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East: 120 Vegan and Vegetarian Recipes from Bangalore to Beijing

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Average Rating
Publisher:
Varies, see individual formats and editions
Pub. Date:
2020.
Language:
English
Description
"This edition has been adapted for the US market. It was originally published in the UK. Modern, vibrant, fuss-free food made from easy-to-find ingredients, East is a must-have whether you're vegan, vegetarian, or simply want to eat more delicious meat-free food. Meera Sodha's stunning new collection features brand-new recipes from a wide range of Asian cuisines. This cookbook is a collaboration between Sodha and the East Asian and South East Asian home cooks and gourmet chefs who inspired her along the way. There are noodles, curries, rice dishes, tofu, salads, sides, and sweets, all easy to make and bursting with exciting flavors. Taking you from India to Indonesia, Singapore, and Japan, by way of China, Thailand, and Vietnam, East will show you how to whip up a root vegetable laksa and a chard, potato, and coconut curry; how to make kimchi pancakes, delicious dairy-free black dal and chili tofu. There are sweet potato momos for snacks and unexpected desserts like salted miso brownies and a no-churn Vietnamese coffee ice cream"--
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ISBN:
9781250750730
9781250750747
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Grouping Information

Grouped Work IDd458a851-49fd-bed7-528c-c31879b6c3df
Grouping Titleeast 120 vegan and vegetarian recipes from bangalore to beijing
Grouping Authormeera sodha
Grouping Categorybook
Grouping LanguageEnglish (eng)
Last Grouping Update2021-03-08 02:26:54AM
Last Indexed2021-03-08 03:50:33AM
Novelist Primary ISBN9781250750747

Solr Details

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auth_author2Forsberg, Monika,
Loftus, David,
authorSodha, Meera,
author2-roleForsberg, Monika,illustrator.
Loftus, David,other.
author_displayMeera Sodha
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display_description"This edition has been adapted for the US market. It was originally published in the UK. Modern, vibrant, fuss-free food made from easy-to-find ingredients, East is a must-have whether you're vegan, vegetarian, or simply want to eat more delicious meat-free food. Meera Sodha's stunning new collection features brand-new recipes from a wide range of Asian cuisines. This cookbook is a collaboration between Sodha and the East Asian and South East Asian home cooks and gourmet chefs who inspired her along the way. There are noodles, curries, rice dishes, tofu, salads, sides, and sweets, all easy to make and bursting with exciting flavors. Taking you from India to Indonesia, Singapore, and Japan, by way of China, Thailand, and Vietnam, East will show you how to whip up a root vegetable laksa and a chard, potato, and coconut curry; how to make kimchi pancakes, delicious dairy-free black dal and chili tofu. There are sweet potato momos for snacks and unexpected desserts like salted miso brownies and a no-churn Vietnamese coffee ice cream"--
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subject_facetCookbooks
Cooking, Asian
Vegetarian cooking
title_displayEast : 120 vegan and vegetarian recipes from Bangalore to Beijing
title_fullEast 120 Vegan and Vegetarian Recipes from Bangalore to Beijing [American Measurements]
East : 120 vegan and vegetarian recipes from Bangalore to Beijing / Meera Sodha ; photography by David Loftus ; art direction by John Hammilton ; illustrations by Monika Forsberg
title_shortEast
title_sub120 Vegan and Vegetarian Recipes from Bangalore to Beijing
topic_facetCooking & Food
Cooking, Asian
Nonfiction
Vegetarian cooking