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Red, white, and 'que: farm-fresh foods for the American grill

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For all-American flavors, look no further than your own backyard garden for meals that are grill and barbecue-friendly: all hail the red, white, and 'que! The authors of The Gardener and the Grill are back in the backyard with garden-fresh grilling like never before. Each recipe makes the most of seasonal American ingredients and flavors like bourbon, blackberries, country ham, maple syrup, pomegranates, craft beer, and sweet onions. Throw these recipes on the grill:

  • Ember-Roasted Brussels Sprouts
  • Barbecuer's White Bean Cassoulet
  • Planked Chicken Breasts with Chile Lime Sofrito
  • Root Beer Ribs
  • Grilled Banana Splits
  • Great grilling techniques like ember roasting and flavored wood smoke make each recipe perfect for date nights, family dinners, and tailgate parties. Celebrate the magic of the grill year round, with vegetables straight from the American garden.
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    ISBN:
    9780762461295
    9780762491032
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    Grouping Information

    Grouped Work IDd33185d8-0c68-1bf4-74bf-776b00bd9896
    Grouping Titlered white and que farm fresh foods for the american grill
    Grouping Authorkaren adler
    Grouping Categorybook
    Grouping LanguageEnglish (eng)
    Last Grouping Update2021-05-15 02:27:52AM
    Last Indexed2021-05-15 02:53:09AM
    Novelist Primary ISBNnone

    Solr Details

    accelerated_reader_point_value0
    accelerated_reader_reading_level0
    auth_author2Fertig, Judith,
    authorAdler, Karen,
    author2-roleFertig, Judith,author.
    author_displayAdler, Karen
    available_at_catalogCentral
    detailed_location_catalogCentral
    display_description

    For all-American flavors, look no further than your own backyard garden for meals that are grill and barbecue-friendly: all hail the red, white, and 'que!

    The authors of The Gardener and the Grill are back in the backyard with garden-fresh grilling like never before. Each recipe makes the most of seasonal American ingredients and flavors like bourbon, blackberries, country ham, maple syrup, pomegranates, craft beer, and sweet onions. Throw these recipes on the grill:

  • Ember-Roasted Brussels Sprouts
  • Barbecuer's White Bean Cassoulet
  • Planked Chicken Breasts with Chile Lime Sofrito
  • Root Beer Ribs
  • Grilled Banana Splits
  • Great grilling techniques like ember roasting and flavored wood smoke make each recipe perfect for date nights, family dinners, and tailgate parties.
    Celebrate the magic of the grill year round, with vegetables straight from the American garden.
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    idd33185d8-0c68-1bf4-74bf-776b00bd9896
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    literary_formNon Fiction
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    local_callnumber_catalog641.564 A237 2017
    owning_library_catalogSacramento Public Library
    owning_location_catalogCentral
    primary_isbn9780762461295
    publishDate2017
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    Bib IdFormatFormat CategoryEditionLanguagePublisherPublication DatePhysical DescriptionAbridged
    overdrive:05bba0a2-d3f3-4b08-aaec-6549e73a1d1aeBookeBookEnglishRunning Press2017
    ils:.b24759387BookBooksEnglishRunning Press, [2017]200 pages : color illustrations ; 24 cm
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    ils:.b24759387.i76018155On ShelfOn Shelffalsetruetruefalsefalsetrue0, 1, 2, 3, 4, 5, 6, 7, 8, 9, 10, 11, 12, 13, 14, 15, 16, 17, 18, 19, 20, 21, 22, 23, 24, 25, 26, 27, 28, 29, 30, 31, 32, 33, 34, 35, 36, 37, 38, 39
    subject_facetBarbecuing
    Cookbooks
    Cooking (Natural foods)
    Cooking, American
    title_displayRed, white, and 'que : farm-fresh foods for the American grill
    title_fullRed, White, and 'Que Farm-Fresh Foods for the American Grill
    Red, white, and 'que : farm-fresh foods for the American grill / by Karen Adler and Judith Fertig
    title_shortRed, white, and 'que
    title_subfarm-fresh foods for the American grill
    topic_facetBarbecuing
    Cooking & Food
    Cooking (Natural foods)
    Cooking, American
    Nonfiction