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Red, white, and 'que: farm-fresh foods for the American grill

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English
Description
For all-American flavors, look no further than your own backyard garden for meals that are grill and barbecue-friendly: all hail the red, white, and 'que!
The authors of The Gardener and the Grill are back in the backyard with garden-fresh grilling like never before. Each recipe makes the most of seasonal American ingredients and flavors like bourbon, blackberries, country ham, maple syrup, pomegranates, craft beer, and sweet onions. Throw these recipes on the grill:
  • Ember-Roasted Brussels Sprouts
  • Barbecuer's White Bean Cassoulet
  • Planked Chicken Breasts with Chile Lime Sofrito
  • Root Beer Ribs
  • Grilled Banana Splits

  • Great grilling techniques like ember roasting and flavored wood smoke make each recipe perfect for date nights, family dinners, and tailgate parties.
    Celebrate the magic of the grill year round, with vegetables straight from the American garden.
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    ISBN:
    9780762461295
    9780762491032
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    Grouping Information

    Grouped Work IDd33185d8-0c68-1bf4-74bf-776b00bd9896
    Grouping Titlered white and que farm fresh foods for the american grill
    Grouping Authorkaren adler
    Grouping Categorybook
    Grouping LanguageEnglish (eng)
    Last Grouping Update2022-12-01 02:09:02AM
    Last Indexed2022-12-01 02:58:00AM

    Solr Fields

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    auth_author2
    Fertig, Judith
    author
    Adler, Karen
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    author_display
    Adler, Karen
    available_at_catalog
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    detailed_location_catalog
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    display_description
    For all-American flavors, look no further than your own backyard garden for meals that are grill and barbecue-friendly: all hail the red, white, and 'que!
    The authors of The Gardener and the Grill are back in the backyard with garden-fresh grilling like never before. Each recipe makes the most of seasonal American ingredients and flavors like bourbon, blackberries, country ham, maple syrup, pomegranates, craft beer, and sweet onions. Throw these recipes on the grill:
  • Ember-Roasted Brussels Sprouts
  • Barbecuer's White Bean Cassoulet
  • Planked Chicken Breasts with Chile Lime Sofrito
  • Root Beer Ribs
  • Grilled Banana Splits

  • Great grilling techniques like ember roasting and flavored wood smoke make each recipe perfect for date nights, family dinners, and tailgate parties.
    Celebrate the magic of the grill year round, with vegetables straight from the American garden.
    format_catalog
    Book
    eBook
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    eBook
    id
    d33185d8-0c68-1bf4-74bf-776b00bd9896
    isbn
    9780762461295
    9780762491032
    itype_catalog
    Adult Book Non-Fiction
    last_indexed
    2022-12-01T10:58:00.040Z
    lexile_score
    -1
    literary_form
    Non Fiction
    literary_form_full
    Non Fiction
    local_callnumber_catalog
    641.564 A237 2017
    owning_library_catalog
    Sacramento Public Library
    owning_location_catalog
    Central
    primary_isbn
    9780762461295
    publishDate
    2017
    publisher
    Running Press
    recordtype
    grouped_work
    subject_facet
    Barbecuing
    Cookbooks
    Cooking (Natural foods)
    Cooking, American
    title_display
    Red, white, and 'que : farm-fresh foods for the American grill
    title_full
    Red, White, and 'Que Farm-Fresh Foods for the American Grill
    Red, white, and 'que : farm-fresh foods for the American grill / by Karen Adler and Judith Fertig
    title_short
    Red, white, and 'que
    title_sub
    farm-fresh foods for the American grill
    topic_facet
    Barbecuing
    Cooking & Food
    Cooking (Natural foods)
    Cooking, American
    Nonfiction

    Solr Details Tables

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    overdrive:05bba0a2-d3f3-4b08-aaec-6549e73a1d1aeBookeBookEnglishRunning Press2017
    ils:.b24759387BookBooksEnglishRunning Press[2017]200 pages : color illustrations ; 24 cm

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