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The best pasta sauces: favorite regional Italian recipes

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Publisher:
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Pub. Date:
Varies, see individual formats and editions
Language:
English
Description
"Food writer, cooking teacher, and Milan native Micol Negrin has written the first cookbook to explore the best, most authentic Italian pasta sauce recipes from a regional perspective. The culinary odyssey begins in northern Italy, where rich sauces are prepared with fresh cream or local cheese: Creamy Fontina Sauce with Crushed Walnuts and White Truffle Oil; Parmigiano Sauce with Fresh Nutmeg; Pine Nut and Marjoram Pesto. Central Italy is known for sauces made with cured meats, sheep's milk cheeses, and extra-virgin olive oil: Spicy Tomato, Onion, and Guanciale Sauce; Crushed Potato Sauce with Cracked Black Pepper and Olive Oil; Caramelized Fennel and Crumbled Sausage Sauce. In southern Italy, simple, frugal ingredients meld into satisfying and delicious flavors: Sweet Pepper and Lamb Ragù with Rosemary; Fresh Ricotta Sauce with Diced Prosciutto; Spicy Cannellini Bean Sauce with Pancetta and Arugula. The islands of Sicily and Sardinia take advantage of the bountiful seafood from the Mediterranean and game from the mountainous terrain: Pork Ragù with a Hint of Dark Chocolate and Cinnamon; Red Mullet Roe Sauce with Garlicky Bread Crumbs; Rich Lobster Sauce. Negrin also provides a primer on saucing the Italian way, the basics for handmade pastas, the key to cooking pasta al dente, vital ingredients for every Italian kitchen, perfect wine pairings, and the best food shopping sources around the United States. Complete with mouthwatering color photographs and detailed maps of the various regions, The Best Pasta Sauces is like traveling to Italy without ever leaving your kitchen"--
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ISBN:
9780345547149
9780345547156
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Grouping Information

Grouped Work IDd1eebbf7-a5cb-2e1e-47a0-bab31932cc08
Grouping Titlebest pasta sauces favorite regional italian recipes
Grouping Authormicol negrin
Grouping Categorybook
Grouping LanguageEnglish (eng)
Last Grouping Update2022-10-07 02:08:38AM
Last Indexed2022-10-07 02:47:25AM

Solr Fields

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author
Negrin, Micol
author_display
Negrin, Micol
available_at_catalog
Carmichael
McKinley
Rancho Cordova
South Natomas
detailed_location_catalog
Carmichael
Central
McKinley
Rancho Cordova
South Natomas
Valley Hi-North Laguna
display_description
"Food writer, cooking teacher, and Milan native Micol Negrin has written the first cookbook to explore the best, most authentic Italian pasta sauce recipes from a regional perspective. The culinary odyssey begins in northern Italy, where rich sauces are prepared with fresh cream or local cheese: Creamy Fontina Sauce with Crushed Walnuts and White Truffle Oil; Parmigiano Sauce with Fresh Nutmeg; Pine Nut and Marjoram Pesto. Central Italy is known for sauces made with cured meats, sheep's milk cheeses, and extra-virgin olive oil: Spicy Tomato, Onion, and Guanciale Sauce; Crushed Potato Sauce with Cracked Black Pepper and Olive Oil; Caramelized Fennel and Crumbled Sausage Sauce. In southern Italy, simple, frugal ingredients meld into satisfying and delicious flavors: Sweet Pepper and Lamb Ragù with Rosemary; Fresh Ricotta Sauce with Diced Prosciutto; Spicy Cannellini Bean Sauce with Pancetta and Arugula. The islands of Sicily and Sardinia take advantage of the bountiful seafood from the Mediterranean and game from the mountainous terrain: Pork Ragù with a Hint of Dark Chocolate and Cinnamon; Red Mullet Roe Sauce with Garlicky Bread Crumbs; Rich Lobster Sauce. Negrin also provides a primer on saucing the Italian way, the basics for handmade pastas, the key to cooking pasta al dente, vital ingredients for every Italian kitchen, perfect wine pairings, and the best food shopping sources around the United States. Complete with mouthwatering color photographs and detailed maps of the various regions, The Best Pasta Sauces is like traveling to Italy without ever leaving your kitchen"--
format_catalog
Book
eBook
format_category_catalog
Books
eBook
id
d1eebbf7-a5cb-2e1e-47a0-bab31932cc08
isbn
9780345547149
9780345547156
itype_catalog
Adult Book Non-Fiction
last_indexed
2022-10-07T09:47:25.180Z
lexile_score
-1
literary_form
Non Fiction
literary_form_full
Non Fiction
local_callnumber_catalog
641.5945 N392 2014
owning_library_catalog
Sacramento Public Library
owning_location_catalog
Carmichael
Central
McKinley
Rancho Cordova
South Natomas
Valley Hi-North Laguna
primary_isbn
9780345547149
publishDate
2014
publisher
Ballantine Books
Random House Publishing Group
recordtype
grouped_work
subject_facet
COOKING / Reference
COOKING / Regional & Ethnic / Italian
COOKING / Specific Ingredients / Pasta
Cookbooks
Cooking, Italian
Sauces
title_display
The best pasta sauces : favorite regional Italian recipes
title_full
The Best Pasta Sauces Favorite Regional Italian Recipes: A Cookbook
The best pasta sauces : favorite regional Italian recipes / Micol Negrin
title_short
The best pasta sauces
title_sub
favorite regional Italian recipes
topic_facet
COOKING / Reference
COOKING / Regional & Ethnic / Italian
COOKING / Specific Ingredients / Pasta
Cooking & Food
Cooking, Italian
Nonfiction
Reference
Sauces

Solr Details Tables

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record_details

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ils:.b23083384BookBooksFirst editionEnglishBallantine Books[2014]xvi, 238 pages : illustrations ; 21 cm.

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