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Best food writing 2012

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Pub. Date:
2012.
Language:
English
Description

Our fascination with what we eat, its provenance, and its preparation just keeps growing—and food writing has continued to explode. Once again, editor Holly Hughes plumbs magazines, newspapers, newsletters, books, and websites for the year's finest culinary prose—"stories for connoisseurs, celebrations of the specialized, the odd, or simply the excellent" (Entertainment Weekly). Featuring essays and articles from established food writers and rising stars, as well as some literary surprises, Best Food Writing 2012 captures the trends, big stories, and new voices. From going hunting to going vegan, from soup-to-nuts or farm-to-table, there's something for every foodie in the newest edition of this acclaimed series.Previous contributors include: Brett Anderson, Dan Barber, Frank Bruni, John T. Edge, Jonathan Gold, Gabrielle Hamilton, Jessica B. Harris, Madhur Jaffrey, Francis Lam, David Leite, J. Kenji Lopez-Alt, Molly O'Neill, Kevin Pang, Ruth Reichl, Alan Richman, Kim Severson, Jason Sheehan, Sam Sifton, John Thorne, and Calvin Trillin.

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9780738216034
9780738216195
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Grouping Information

Grouped Work IDcb9295cf-a988-b713-be85-fe04f7dee010
Grouping Titlebest food writing 2012
Grouping Authorholly hughes
Grouping Categorybook
Grouping LanguageEnglish (eng)
Last Grouping Update2020-12-02 02:28:05AM
Last Indexed2020-12-02 02:46:28AM
Novelist Primary ISBNnone

Solr Details

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available_at_catalogBelle Cooledge
Rancho Cordova
detailed_location_catalogBelle Cooledge
Rancho Cordova
display_description


Our fascination with what we eat, its provenance, and its preparation just keeps growing—and food writing has continued to explode. Once again, editor Holly Hughes plumbs magazines, newspapers, newsletters, books, and websites for the year's finest culinary prose—"stories for connoisseurs, celebrations of the specialized, the odd, or simply the excellent" (Entertainment Weekly). Featuring essays and articles from established food writers and rising stars, as well as some literary surprises, Best Food Writing 2012 captures the trends, big stories, and new voices. From going hunting to going vegan, from soup-to-nuts or farm-to-table, there's something for every foodie in the newest edition of this acclaimed series.
Previous contributors include: Brett Anderson, Dan Barber, Frank Bruni, John T. Edge, Jonathan Gold, Gabrielle Hamilton, Jessica B. Harris, Madhur Jaffrey, Francis Lam, David Leite, J. Kenji Lopez-Alt, Molly O'Neill, Kevin Pang, Ruth Reichl, Alan Richman, Kim Severson, Jason Sheehan, Sam Sifton, John Thorne, and Calvin Trillin.

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Rancho Cordova
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ils:.b2195995xBookBooks1st Da Capo Press edition 2012.EnglishDa Capo/Lifelong, 2012.xii, 384 p. ; 21 cm.
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subject_facetCooking -- Literary collections
Dinners and dining -- Literary collections
Food -- Literary collections
Food habits -- Literary collections
Food writing
Gastronomy -- Literary collections
title_displayBest food writing 2012
title_fullBest Food Writing 2012
Best food writing 2012 / edited by Holly Hughes
title_shortBest food writing 2012
topic_facetCooking
Cooking & Food
Dinners and dining
Essays
Food
Food habits
Food writing
Gastronomy
Literary Criticism
Nonfiction