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Best Food Writing 2012

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Average Rating
NoveList Series:
Publisher:
Hachette Books
Pub. Date:
2012
Language:
English
Description

Our fascination with what we eat, its provenance, and its preparation just keeps growing—and food writing has continued to explode. Once again, editor Holly Hughes plumbs magazines, newspapers, newsletters, books, and websites for the year's finest culinary prose—“stories for connoisseurs, celebrations of the specialized, the odd, or simply the excellent” (Entertainment Weekly). Featuring essays and articles from established food writers and rising stars, as well as some literary surprises, Best Food Writing 2012 captures the trends, big stories, and new voices. From going hunting to going vegan, from soup-to-nuts or farm-to-table, there's something for every foodie in the newest edition of this acclaimed series.
Previous contributors include: Brett Anderson, Dan Barber, Frank Bruni, John T. Edge, Jonathan Gold, Gabrielle Hamilton, Jessica B. Harris, Madhur Jaffrey, Francis Lam, David Leite, J. Kenji Lopez-Alt, Molly O'Neill, Kevin Pang, Ruth Reichl, Alan Richman, Kim Severson, Jason Sheehan, Sam Sifton, John Thorne, and Calvin Trillin. 
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ISBN:
9780738216195
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Grouping Information

Grouped Work IDcb9295cf-a988-b713-be85-fe04f7dee010
Grouping Titlebest food writing 2012
Grouping Authorholly hughes
Grouping Categorybook
Grouping LanguageEnglish (eng)
Last Grouping Update2024-03-28 02:11:39AM
Last Indexed2024-03-28 02:24:37AM

Solr Fields

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display_description

Our fascination with what we eat, its provenance, and its preparation just keeps growing—and food writing has continued to explode. Once again, editor Holly Hughes plumbs magazines, newspapers, newsletters, books, and websites for the year's finest culinary prose—“stories for connoisseurs, celebrations of the specialized, the odd, or simply the excellent” (Entertainment Weekly). Featuring essays and articles from established food writers and rising stars, as well as some literary surprises, Best Food Writing 2012 captures the trends, big stories, and new voices. From going hunting to going vegan, from soup-to-nuts or farm-to-table, there's something for every foodie in the newest edition of this acclaimed series.
Previous contributors include: Brett Anderson, Dan Barber, Frank Bruni, John T. Edge, Jonathan Gold, Gabrielle Hamilton, Jessica B. Harris, Madhur Jaffrey, Francis Lam, David Leite, J. Kenji Lopez-Alt, Molly O'Neill, Kevin Pang, Ruth Reichl, Alan Richman, Kim Severson, Jason Sheehan, Sam Sifton, John Thorne, and Calvin Trillin. 
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eBook
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eBook
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cb9295cf-a988-b713-be85-fe04f7dee010
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9780738216195
last_indexed
2024-03-28T09:24:37.294Z
lexile_score
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literary_form
Non Fiction
literary_form_full
Essays
Non Fiction
primary_isbn
9780738216195
publishDate
2012
publisher
Hachette Books
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grouped_work
series
Best food writing
series_with_volume
Best food writing|
title_display
Best Food Writing 2012
title_full
Best Food Writing 2012
title_short
Best Food Writing 2012
topic_facet
Cooking & Food
Essays
Literary Criticism
Nonfiction

Solr Details Tables

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