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Best food writing 2017

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NoveList Series:
Publisher:
Varies, see individual formats and editions
Pub. Date:
2017
Language:
English
Description
"Browse, read a bit, browse some more, and then head for the kitchen."—Hudson Valley News
From small-town bakeries to big city restaurants, Best Food Writing offers a bounty of everything in one place. For eighteen years, Holly Hughes has scoured both the online and print world to serve up the finest collection of food writing. This year, Best food Writing delves into the intersection of fine dining and food justice, culture and ownership, tradition and modernity; as well as profiles on some of the most fascinating people in the culinary world today. Once again, these standout essays—compelling, hilarious, poignant, illuminating—speak to the core of our hearts and fill our bellies. Whether you're a fan of Michel Richard or Guy Fieri—or both—there's something for everyone here. Take a seat and dig in.
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ISBN:
9780738220185
9780738220192
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Grouping Information

Grouped Work IDc963110b-b102-4ff5-a77e-d18fa8e2dd35
Grouping Titlebest food writing 2017
Grouping Authorholly hughes
Grouping Categorybook
Grouping LanguageEnglish (eng)
Last Grouping Update2024-03-28 02:11:39AM
Last Indexed2024-03-28 02:24:37AM

Solr Fields

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Hughes, Holly
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Hughes, Holly
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Hughes, Holly,editor
author_display
Hughes, Holly
available_at_catalog
Central
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display_description
"Browse, read a bit, browse some more, and then head for the kitchen."—Hudson Valley News
From small-town bakeries to big city restaurants, Best Food Writing offers a bounty of everything in one place. For eighteen years, Holly Hughes has scoured both the online and print world to serve up the finest collection of food writing. This year, Best food Writing delves into the intersection of fine dining and food justice, culture and ownership, tradition and modernity; as well as profiles on some of the most fascinating people in the culinary world today. Once again, these standout essays—compelling, hilarious, poignant, illuminating—speak to the core of our hearts and fill our bellies. Whether you're a fan of Michel Richard or Guy Fieri—or both—there's something for everyone here. Take a seat and dig in.
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Book
eBook
format_category_catalog
Books
eBook
id
c963110b-b102-4ff5-a77e-d18fa8e2dd35
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9780738220185
9780738220192
itype_catalog
Adult Book Non-Fiction
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2024-03-28T09:24:37.294Z
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-1
literary_form
Non Fiction
literary_form_full
Essays
Non Fiction
local_callnumber_catalog
808.80355 B561 2017
owning_library_catalog
Sacramento Public Library
owning_location_catalog
Central
primary_isbn
9780738220185
publishDate
2017
publisher
Da Capo Lifelong
Hachette Books
recordtype
grouped_work
series
Best food writing
series_with_volume
Best food writing|
subject_facet
Cooking -- Literary collections
Dinners and dining -- Literary collections
Food -- Literary collections
Food habits -- Literary collections
Gastronomy -- Literary collections
Literature
title_display
Best food writing 2017
title_full
Best Food Writing 2017
Best food writing 2017 / edited by Holly Hughes
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Best food writing 2017
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Cooking
Cooking & Food
Dinners and dining
Essays
Food
Food habits
Gastronomy
Literary Criticism
Nonfiction

Solr Details Tables

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overdrive:59e0df32-4a91-4e22-bce2-09dcda9b0b4c-2Online OverDrive CollectionOnline OverDriveeBookeBook1falsetrueOverDriveAvailable Online
ils:.b25401257.i77589762Central808.80355 B561 20171falsefalseOn Shelfcenag

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overdrive:59e0df32-4a91-4e22-bce2-09dcda9b0b4ceBookeBookEnglishHachette Books2017
ils:.b25401257BookBooksFirst editionEnglishDa Capo Lifelong2017xvi, 351 pages ; 21 cm

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