Best food writing 2017
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Publisher:
Varies, see individual formats and editions
Publication Date:
2017
Language:
English
Description
"Browse, read a bit, browse some more, and then head for the kitchen."—Hudson Valley News
From small-town bakeries to big city restaurants, Best Food Writing offers a bounty of everything in one place. For eighteen years, Holly Hughes has scoured both the online and print world to serve up the finest collection of food writing. This year, Best food Writing delves into the intersection of fine dining and food justice, culture and ownership, tradition and modernity; as well as profiles on some of the most fascinating people in the culinary world today. Once again, these standout essays—compelling, hilarious, poignant, illuminating—speak to the core of our hearts and fill our bellies. Whether you're a fan of Michel Richard or Guy Fieri—or both—there's something for everyone here. Take a seat and dig in.
From small-town bakeries to big city restaurants, Best Food Writing offers a bounty of everything in one place. For eighteen years, Holly Hughes has scoured both the online and print world to serve up the finest collection of food writing. This year, Best food Writing delves into the intersection of fine dining and food justice, culture and ownership, tradition and modernity; as well as profiles on some of the most fascinating people in the culinary world today. Once again, these standout essays—compelling, hilarious, poignant, illuminating—speak to the core of our hearts and fill our bellies. Whether you're a fan of Michel Richard or Guy Fieri—or both—there's something for everyone here. Take a seat and dig in.
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ISBN:
9780738220185
9780738220192
9780738220192
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Grouping Information
| Grouped Work ID | c963110b-b102-4ff5-a77e-d18fa8e2dd35 |
|---|---|
| Grouping Title | best food writing 2017 |
| Grouping Author | holly hughes |
| Grouping Category | book |
| Grouping Language | English (eng) |
| Last Grouping Update | 2024-12-04 02:10:45AM |
| Last Indexed | 2024-12-04 02:29:05AM |
Solr Fields
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auth_author2
Hughes, Holly
author
Hughes, Holly
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Hughes, Holly,editor
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Hughes, Holly
available_at_catalog
Central
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display_description
"Browse, read a bit, browse some more, and then head for the kitchen."—Hudson Valley News
From small-town bakeries to big city restaurants, Best Food Writing offers a bounty of everything in one place. For eighteen years, Holly Hughes has scoured both the online and print world to serve up the finest collection of food writing. This year, Best food Writing delves into the intersection of fine dining and food justice, culture and ownership, tradition and modernity; as well as profiles on some of the most fascinating people in the culinary world today. Once again, these standout essays—compelling, hilarious, poignant, illuminating—speak to the core of our hearts and fill our bellies. Whether you're a fan of Michel Richard or Guy Fieri—or both—there's something for everyone here. Take a seat and dig in.
From small-town bakeries to big city restaurants, Best Food Writing offers a bounty of everything in one place. For eighteen years, Holly Hughes has scoured both the online and print world to serve up the finest collection of food writing. This year, Best food Writing delves into the intersection of fine dining and food justice, culture and ownership, tradition and modernity; as well as profiles on some of the most fascinating people in the culinary world today. Once again, these standout essays—compelling, hilarious, poignant, illuminating—speak to the core of our hearts and fill our bellies. Whether you're a fan of Michel Richard or Guy Fieri—or both—there's something for everyone here. Take a seat and dig in.
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itype_catalog
Adult Book Non-Fiction
last_indexed
2024-12-04T10:29:05.573Z
lexile_score
-1
literary_form
Non Fiction
literary_form_full
Essays
Non Fiction
Non Fiction
local_callnumber_catalog
808.80355 B561 2017
owning_library_catalog
Sacramento Public Library
owning_location_catalog
Central
primary_isbn
9780738220185
publishDate
2017
publisher
Da Capo Lifelong
Hachette Books
Hachette Books
recordtype
grouped_work
series
Best food writing
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Best food writing|
subject_facet
Cooking -- Literary collections
Dinners and dining -- Literary collections
Food -- Literary collections
Food habits -- Literary collections
Gastronomy -- Literary collections
Literature
Dinners and dining -- Literary collections
Food -- Literary collections
Food habits -- Literary collections
Gastronomy -- Literary collections
Literature
title_display
Best food writing 2017
title_full
Best Food Writing 2017
Best food writing 2017 / edited by Holly Hughes
Best food writing 2017 / edited by Holly Hughes
title_short
Best food writing 2017
topic_facet
Cooking
Cooking & Food
Dinners and dining
Essays
Food
Food habits
Gastronomy
Literary Criticism
Nonfiction
Cooking & Food
Dinners and dining
Essays
Food
Food habits
Gastronomy
Literary Criticism
Nonfiction
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record_details
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| overdrive:59e0df32-4a91-4e22-bce2-09dcda9b0b4c | eBook | eBook | English | Hachette Books | 2017 | |||
| ils:.b25401257 | Book | Books | First edition | English | Da Capo Lifelong | 2017 | xvi, 351 pages ; 21 cm |
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