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Cooking the Chinese way: revised and expanded to include new low-fat and vegetarian recipes

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Language:
English
Accelerated Reader:
IL: MG - BL: 7.3 - AR Pts: 1
Description
The oldest continuing civilization in the world, China is not much larger in area than the United States. However, its population is over four times as large. With only 13 percent of its land available for growing, food is highly valued. Discover the importance that culture, landscape, and tradition play in Chinese cooking.
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ISBN:
9780822541042
9780822504740
9780822541608
Accelerated Reader:
MG
Level 7.3, 1 Points
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Grouping Information

Grouped Work IDc8f39a5d-89fa-7efb-bc96-b11834357369
Grouping Titlecooking the chinese way revised and expanded to include new low fat and vegetarian recipes
Grouping Authorling yu
Grouping Categorybook
Grouping LanguageEnglish (eng)
Last Grouping Update2021-02-22 11:23:47AM
Last Indexed2021-02-24 03:17:09AM
Novelist Primary ISBN9780822541608

Solr Details

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accelerated_reader_point_value1
accelerated_reader_reading_level7.3
authorYu, Ling (Lorraine Ling)
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Pocket-Greenhaven
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Pocket-Greenhaven Kids' Place
Rancho Children's Area
Sacramento Public Library Storage
display_descriptionThe oldest continuing civilization in the world, China is not much larger in area than the United States. However, its population is over four times as large. With only 13 percent of its land available for growing, food is highly valued. Discover the importance that culture, landscape, and tradition play in Chinese cooking.
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seriesEasy menu ethnic cookbooks
series_with_volumeEasy menu ethnic cookbooks|
subject_facetChina -- Social life and customs
Cookery, Chinese
Cooking, Chinese
Cooking, Chinese -- Juvenile literature
Electronic books
Holiday Cooking
Holiday cookery
Holidays -- China -- Juvenile literature
Low-fat diet -- Recipes -- Juvenile literature
Quick and easy Cooking -- Juvenile literature
Quick and easy cooking -- Juvenile literature
title_displayCooking the Chinese way : revised and expanded to include new low-fat and vegetarian recipes
title_fullCooking the Chinese way : revised and expanded to include new low-fat and vegetarian recipes / Ling Yu
Cooking the Chinese way : revised and expanded to include new low-fat and vegetarian recipes [electronic resource] / Ling Yu
title_shortCooking the Chinese way
title_subrevised and expanded to include new low-fat and vegetarian recipes
topic_facetCookery, Chinese
Cooking, Chinese
Electronic books
Holiday Cooking
Holiday cookery
Holidays
Low-fat diet
Quick and easy Cooking
Quick and easy cooking
Social life and customs