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Taste & technique: recipes to elevate your home cooking

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Description
James Beard Award-winning and self-made chef Naomi Pomeroy's debut cookbook, featuring nearly 140 lesson-driven recipes designed to improve the home cook's understanding of professional techniques and flavor combinations in order to produce simple, but show-stopping meals.

Naomi Pomeroy knows that the best recipes are the ones that make you a better cook. A twenty-year veteran chef with four restaurants to her name, she learned her trade not in fancy culinary schools but by reading cookbooks. From Madeleine Kamman and Charlie Trotter to Alice Waters and Gray Kunz, Naomi cooked her way through the classics, studying French technique, learning how to shop for produce, and mastering balance, acidity, and seasoning.

In Taste & Technique, Naomi shares her hard-won knowledge, passion, and experience along with nearly 140 recipes that outline the fundamentals of cooking. By paring back complex dishes to the building-block techniques used to create them,...
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ISBN:
9781607748991
9781607749004
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Grouping Information

Grouped Work IDc7589fd3-6cbc-bd22-c1e6-9980daa7e163
Grouping Titletaste and technique recipes to elevate your home cooking
Grouping Authornaomi pomeroy
Grouping Categorybook
Grouping LanguageEnglish (eng)
Last Grouping Update2021-10-25 02:08:33AM
Last Indexed2021-10-25 02:36:12AM
Novelist Primary ISBNnone

Solr Details

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auth_author2Feldmar, Jamie,
authorPomeroy, Naomi,
author2-roleFeldmar, Jamie,author.
author_displayPomeroy, Naomi
available_at_catalogNorth Highlands-Antelope
detailed_location_catalogNorth Highlands-Antelope
display_descriptionJames Beard Award-winning and self-made chef Naomi Pomeroy's debut cookbook, featuring nearly 140 lesson-driven recipes designed to improve the home cook's understanding of professional techniques and flavor combinations in order to produce simple, but show-stopping meals.

Naomi Pomeroy knows that the best recipes are the ones that make you a better cook. A twenty-year veteran chef with four restaurants to her name, she learned her trade not in fancy culinary schools but by reading cookbooks. From Madeleine Kamman and Charlie Trotter to Alice Waters and Gray Kunz, Naomi cooked her way through the classics, studying French technique, learning how to shop for produce, and mastering balance, acidity, and seasoning.

In Taste & Technique, Naomi shares her hard-won knowledge, passion, and experience along with nearly 140 recipes that outline the fundamentals of cooking. By paring back complex dishes to the building-block techniques used to create them,...
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last_indexed2021-10-25T09:36:12.744Z
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literary_formNon Fiction
literary_form_fullNon Fiction
local_callnumber_catalog641.5 P785 2016
owning_library_catalogSacramento Public Library
owning_location_catalogNorth Highlands-Antelope
primary_isbn9781607748991
publishDate2016
publisherClarkson Potter/Ten Speed
Ten Speed Press,
record_details
Bib IdFormatFormat CategoryEditionLanguagePublisherPublication DatePhysical DescriptionAbridged
ils:.b24430663BookBooksFirst edition.EnglishTen Speed Press, [2016]xii, 385 pages : color illustrations ; 28 cm.
overdrive:7ee135ee-954b-4dec-8c8f-e401709561feeBookeBookEnglishClarkson Potter/Ten Speed2016
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overdrive:7ee135ee-954b-4dec-8c8f-e401709561fe-2Checked OutChecked Outfalsefalsetruefalsefalsefalse
subject_facetCookbooks
Cooking
title_displayTaste & technique : recipes to elevate your home cooking
title_fullTaste & Technique Recipes to Elevate Your Home Cooking [A Cookbook]
Taste & technique : recipes to elevate your home cooking / Naomi Pomeroy with Jamie Feldmar
title_shortTaste & technique
title_subrecipes to elevate your home cooking
topic_facetCooking
Cooking & Food
Nonfiction
Reference