The Nolan Ryan beef & barbecue cookbook: recipes from a Texas kitchen
Description
Authentic, easy-to-prepare Texas beef and BBQ recipes from Baseball Hall of Famer and cattle rancher Nolan Ryan.
Legendary pitcher Nolan Ryan grew up in Texas and early on developed a passion for cattle ranching that rivaled his interest in baseball. His first cookbook offers 75 recipes for sizzling T-bone and rib-eye steaks, mouthwatering burgers, slow-cooked barbecue ribs, and more.
Working with chef Cristobal Vazquez, Nolan presents a fresh take on the Tex-Mex standards of his childhood. The book includes family recipes for Sunday roasts and brisket, savory side dishes, and a few favorite desserts as well, including Ruth Ryan's Special Occasion Carrot Cake. In the accompanying texts Nolan shares his love of the food of the Southwest and the lessons he's learned in a remarkable career in baseball and in cattle ranching.
Legendary pitcher Nolan Ryan grew up in Texas and early on developed a passion for cattle ranching that rivaled his interest in baseball. His first cookbook offers 75 recipes for sizzling T-bone and rib-eye steaks, mouthwatering burgers, slow-cooked barbecue ribs, and more.
Working with chef Cristobal Vazquez, Nolan presents a fresh take on the Tex-Mex standards of his childhood. The book includes family recipes for Sunday roasts and brisket, savory side dishes, and a few favorite desserts as well, including Ruth Ryan's Special Occasion Carrot Cake. In the accompanying texts Nolan shares his love of the food of the Southwest and the lessons he's learned in a remarkable career in baseball and in cattle ranching.
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ISBN:
9780316248266
9780316248273
9780316365741
9780316248273
9780316365741
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Grouping Information
Grouped Work ID | c63df048-425b-2772-0e40-4debdbdea321 |
---|---|
Grouping Title | nolan ryan beef and barbecue cookbook recipes from a texas kitchen |
Grouping Author | nolan ryan |
Grouping Category | book |
Grouping Language | English (eng) |
Last Grouping Update | 2023-09-25 02:08:35AM |
Last Indexed | 2023-09-25 02:35:31AM |
Solr Fields
accelerated_reader_point_value
0
accelerated_reader_reading_level
0
auth_author2
Rosenthal, Jim
author
Ryan, Nolan, 1947-
author2-role
Rosenthal, Jim,author
author_display
Ryan, Nolan
available_at_catalog
Elk Grove
Pocket-Greenhaven
Pocket-Greenhaven
detailed_location_catalog
Elk Grove
Pocket-Greenhaven
Pocket-Greenhaven
display_description
Authentic, easy-to-prepare Texas beef and BBQ recipes from Baseball Hall of Famer and cattle rancher Nolan Ryan.
Legendary pitcher Nolan Ryan grew up in Texas and early on developed a passion for cattle ranching that rivaled his interest in baseball. His first cookbook offers 75 recipes for sizzling T-bone and rib-eye steaks, mouthwatering burgers, slow-cooked barbecue ribs, and more.
Working with chef Cristobal Vazquez, Nolan presents a fresh take on the Tex-Mex standards of his childhood. The book includes family recipes for Sunday roasts and brisket, savory side dishes, and a few favorite desserts as well, including Ruth Ryan's Special Occasion Carrot Cake. In the accompanying texts Nolan shares his love of the food of the Southwest and the lessons he's learned in a remarkable career in baseball and in cattle ranching.
Legendary pitcher Nolan Ryan grew up in Texas and early on developed a passion for cattle ranching that rivaled his interest in baseball. His first cookbook offers 75 recipes for sizzling T-bone and rib-eye steaks, mouthwatering burgers, slow-cooked barbecue ribs, and more.
Working with chef Cristobal Vazquez, Nolan presents a fresh take on the Tex-Mex standards of his childhood. The book includes family recipes for Sunday roasts and brisket, savory side dishes, and a few favorite desserts as well, including Ruth Ryan's Special Occasion Carrot Cake. In the accompanying texts Nolan shares his love of the food of the Southwest and the lessons he's learned in a remarkable career in baseball and in cattle ranching.
format_catalog
Book
eBook
eBook
format_category_catalog
Books
eBook
eBook
id
c63df048-425b-2772-0e40-4debdbdea321
isbn
9780316248266
9780316248273
9780316365741
9780316248273
9780316365741
itype_catalog
Adult Book Non-Fiction
last_indexed
2023-09-25T09:35:31.100Z
lexile_score
-1
literary_form
Non Fiction
literary_form_full
Non Fiction
local_callnumber_catalog
641.59764 R989 2014
owning_library_catalog
Sacramento Public Library
owning_location_catalog
Elk Grove
Pocket-Greenhaven
Pocket-Greenhaven
primary_isbn
9780316248266
publishDate
2014
publisher
Little, Brown and Company
recordtype
grouped_work
subject_facet
Barbecuing
Cookbooks
Cooking (Beef)
Cooking, American -- Southwestern style
Cookbooks
Cooking (Beef)
Cooking, American -- Southwestern style
title_display
The Nolan Ryan beef & barbecue cookbook : recipes from a Texas kitchen
title_full
The Nolan Ryan Beef & Barbecue Cookbook Recipes from a Texas Kitchen
The Nolan Ryan beef & barbecue cookbook : recipes from a Texas kitchen / Nolan Ryan ; with JR Rosenthal ; photography by Geno Loro
The Nolan Ryan beef & barbecue cookbook : recipes from a Texas kitchen / Nolan Ryan ; with JR Rosenthal ; photography by Geno Loro
title_short
The Nolan Ryan beef & barbecue cookbook
title_sub
recipes from a Texas kitchen
topic_facet
Barbecuing
Cooking & Food
Cooking (Beef)
Cooking, American
Nonfiction
Southwestern style
Cooking & Food
Cooking (Beef)
Cooking, American
Nonfiction
Southwestern style
Solr Details Tables
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ils:.b22830534 | .i69831841 | Elk Grove | 641.59764 R989 2014 | 1 | false | false | On Shelf | elkag | |||||
overdrive:2eaaad42-81d5-46d6-a839-cfd960861cf5 | -2 | Online OverDrive Collection | Online OverDrive | eBook | eBook | 1 | false | true | OverDrive | Available Online |
record_details
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---|---|---|---|---|---|---|---|---|
ils:.b22830534 | Book | Books | First edition | English | Little, Brown and Company | 2014 | 172 pages : color illustrations ; 27 cm | |
overdrive:2eaaad42-81d5-46d6-a839-cfd960861cf5 | eBook | eBook | English | Little, Brown and Company | 2014 |
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