Curbside pickup and returns now available at 26 locations. View updated hours of operations here.

The Nolan Ryan beef & barbecue cookbook: recipes from a Texas kitchen

Book Cover
Average Rating
Author:
Publisher:
Varies, see individual formats and editions
Pub. Date:
2014.
Language:
English
Description

Authentic, easy-to-prepare Texas beef and BBQ recipes from Baseball Hall of Famer and cattle rancher Nolan Ryan.

Legendary pitcher Nolan Ryan grew up in Texas and early on developed a passion for cattle ranching that rivaled his interest in baseball. His first cookbook offers 75 recipes for sizzling T-bone and rib-eye steaks, mouthwatering burgers, slow-cooked barbecue ribs, and more. Working with chef Cristobal Vazquez, Nolan presents a fresh take on the Tex-Mex standards of his childhood. The book includes family recipes for Sunday roasts and brisket, savory side dishes, and a few favorite desserts as well, including Ruth Ryan's Special Occasion Carrot Cake. In the accompanying texts Nolan shares his love of the food of the Southwest and the lessons he's learned in a remarkable career in baseball and in cattle ranching.

Also in This Series
More Like This
More Copies In LINK+
Loading LINK+ Copies...
More Details
ISBN:
9780316248266
9780316365741
Reviews from GoodReads
Loading GoodReads Reviews.
Staff View

Grouping Information

Grouped Work IDc63df048-425b-2772-0e40-4debdbdea321
Grouping Titlenolan ryan beef and barbecue cookbook recipes from a texas kitchen
Grouping Authornolan ryan
Grouping Categorybook
Grouping LanguageEnglish (eng)
Last Grouping Update2021-05-17 07:24:29AM
Last Indexed2021-05-17 03:01:27AM
Novelist Primary ISBNnone

Solr Details

accelerated_reader_point_value0
accelerated_reader_reading_level0
auth_author2Rosenthal, Jim,
authorNolan Ryan
author2-roleRosenthal, Jim,author.
author_displayRyan, Nolan
available_at_catalogArcade
Del Paso Heights
detailed_location_catalogArcade
Del Paso Heights
display_description

Authentic, easy-to-prepare Texas beef and BBQ recipes from Baseball Hall of Famer and cattle rancher Nolan Ryan.


Legendary pitcher Nolan Ryan grew up in Texas and early on developed a passion for cattle ranching that rivaled his interest in baseball. His first cookbook offers 75 recipes for sizzling T-bone and rib-eye steaks, mouthwatering burgers, slow-cooked barbecue ribs, and more. Working with chef Cristobal Vazquez, Nolan presents a fresh take on the Tex-Mex standards of his childhood. The book includes family recipes for Sunday roasts and brisket, savory side dishes, and a few favorite desserts as well, including Ruth Ryan's Special Occasion Carrot Cake. In the accompanying texts Nolan shares his love of the food of the Southwest and the lessons he's learned in a remarkable career in baseball and in cattle ranching.

format_catalogBook
eBook
format_category_catalogBooks
eBook
idc63df048-425b-2772-0e40-4debdbdea321
isbn9780316248266
9780316365741
item_details
Bib IdItem IdShelf LocCall NumFormatFormat CategoryNum CopiesIs Order ItemIs eContenteContent SourceeContent FileeContent URLsubformatDetailed StatusLast CheckinLocationSub-location
ils:.b22830534.i69831865Del Paso Heights641.59764 R989 20141falsefalseOn Shelfdelag
ils:.b22830534.i69831841Arcade641.59764 R989 20141falsefalseOn Shelfarcag
overdrive:2eaaad42-81d5-46d6-a839-cfd960861cf5-2Online OverDrive CollectionOnline OverDriveeBookeBook1falsetrueOverDriveAdobe EPUB eBook, Kindle Book, OverDrive ReadAvailable Online
itype_catalogAdult Book Non-Fiction
last_indexed2021-05-17T10:01:27.235Z
lexile_score-1
literary_formNon Fiction
literary_form_fullNon Fiction
local_callnumber_catalog641.59764 R989 2014
owning_library_catalogSacramento Public Library
owning_location_catalogArcade
Del Paso Heights
primary_isbn9780316248266
publishDate2014
record_details
Bib IdFormatFormat CategoryEditionLanguagePublisherPublication DatePhysical DescriptionAbridged
ils:.b22830534BookBooksFirst edition.EnglishLittle, Brown and Company, 2014.172 pages : color illustrations ; 27 cm
overdrive:2eaaad42-81d5-46d6-a839-cfd960861cf5eBookeBookEnglishLittle, Brown and Company2014
recordtypegrouped_work
scoping_details_catalog
Bib IdItem IdGrouped StatusStatusLocally OwnedAvailableHoldableBookableIn Library Use OnlyLibrary OwnedHoldable PTypesBookable PTypesLocal Url
ils:.b22830534.i69831865On ShelfOn Shelffalsetruetruefalsefalsetrue0, 1, 2, 3, 4, 5, 6, 7, 8, 9, 10, 11, 12, 13, 14, 15, 16, 17, 18, 19, 20, 21, 22, 23, 24, 25, 26, 27, 28, 29, 30, 31, 32, 33, 34, 35, 36, 37, 38, 39
ils:.b22830534.i69831841On ShelfOn Shelffalsetruetruefalsefalsetrue0, 1, 2, 3, 4, 5, 6, 7, 8, 9, 10, 11, 12, 13, 14, 15, 16, 17, 18, 19, 20, 21, 22, 23, 24, 25, 26, 27, 28, 29, 30, 31, 32, 33, 34, 35, 36, 37, 38, 39
overdrive:2eaaad42-81d5-46d6-a839-cfd960861cf5-2Available OnlineAvailable Onlinefalsetruetruefalsefalsefalse
subject_facetBarbecuing
Cookbooks
Cooking (Beef)
Cooking, American -- Southwestern style
title_displayThe Nolan Ryan beef & barbecue cookbook : recipes from a Texas kitchen
title_fullThe Nolan Ryan Beef & Barbecue Cookbook Recipes from a Texas Kitchen
The Nolan Ryan beef & barbecue cookbook : recipes from a Texas kitchen / Nolan Ryan ; with JR Rosenthal ; photography by Geno Loro
title_shortThe Nolan Ryan beef & barbecue cookbook
title_subrecipes from a Texas kitchen
topic_facetBarbecuing
Cooking & Food
Cooking (Beef)
Cooking, American
Nonfiction
Southwestern style