Finger food

Book Cover
Average Rating
Publisher:
Periplus Editions ;
Pub. Date:
c1998.
Language:
English
Description
Description Not Provided
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Grouping Information

Grouped Work ID c58cc25b-7ff2-7e7d-a17f-ba1041750659
Grouping Title finger food
Grouping Author managing editor kay halsey
Grouping Category book
Last Grouping Update 2018-12-04 01:51:11AM
Last Indexed 2019-06-19 02:02:33AM

Solr Details

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auth_author2 Halsey, Kay.
author2-role Cordon bleu (School : Paris, France), Halsey, Kay.
author_display
available_at_catalog Pocket-Greenhaven
detailed_location_catalog Pocket-Greenhaven
display_description
format_catalog Book
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id c58cc25b-7ff2-7e7d-a17f-ba1041750659
isbn 9789625934440
item_details ils:.b1017722x|.i28226598|Pocket-Greenhaven|641.812 F497 1998|||1|false|false|||||On Shelf||poca||
itype_catalog Adult Book Non-Fiction
last_indexed 2019-06-19T09:02:33.277Z
lexile_score -1
literary_form Non Fiction
literary_form_full Non Fiction
local_callnumber_catalog 641.812 F497 1998
owning_library_catalog Sacramento Public Library
owning_location_catalog Pocket-Greenhaven
primary_isbn 9789625934440
publishDate 1998
record_details ils:.b1017722x|Book|Books||English|Periplus Editions ;|c1998.|64 p. : col. ill. ; 25 cm.
recordtype grouped_work
scoping_details_catalog
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series Cordon bleu home collection
series_with_volume Cordon bleu home collection|14
subject_facet Appetizers
title_display Finger food
title_full Finger food / [managing editor, Kay Halsey]
title_short Finger food
topic_facet Appetizers