Curbside pickup and returns now available at 26 locations. View updated hours of operations here.

The Sullivan Street Bakery cookbook

Book Cover
Average Rating
5 star
 
(0)
4 star
 
(0)
3 star
 
(1)
2 star
 
(0)
1 star
 
(0)
Author:
Publisher:
Varies, see individual formats and editions
Pub. Date:
Varies, see individual formats and editions
Language:
English
Description

New from the bestselling author of My Bread: A clear, illustrated guide to making sourdough and the Italian-inspired café dishes from one of Manhattan's best bakeries.


Founded in 1994, Sullivan Street Bakery is renowned for its outstanding bread, which graces the tables of New York's most celebrated restaurants. The bread at Sullivan Street Bakery, crackling brown on the outside and light and aromatic on the inside, is inspired by the dark, crusty loaves that James Beard Award–winning baker Jim Lahey discovered in Rome.


Jim builds on the revolutionary no-knead recipe he developed for his first book, My Bread, to outline his no-fuss system for making sourdough at home. Applying his Italian-inspired method to his repertoire of pizzas, pastries, egg dishes, and café classics, The Sullivan Street Bakery Cookbook delivers the flavors of a bakery Ruth Reichl once called "a church of bread."

Also in This Series
More Like This
More Copies In LINK+
Loading LINK+ Copies...
More Details
ISBN:
9780393247282
9780393247299
Reviews from GoodReads
Loading GoodReads Reviews.
Staff View

Grouping Information

Grouped Work IDc2b4acc1-f9ac-6a51-37ad-3ee778fc2d9d
Grouping Titlesullivan street bakery cookbook
Grouping Authorjim lahey
Grouping Categorybook
Grouping LanguageEnglish (eng)
Last Grouping Update2021-09-21 02:29:39AM
Last Indexed2021-09-21 03:04:02AM
Novelist Primary ISBN9780393247299

Solr Details

accelerated_reader_point_value0
accelerated_reader_reading_level0
auth_author2Fox, Squire,
Joseph, Maya,
authorJim Lahey
author2-roleFox, Squire,photographer.
Joseph, Maya,author.
author_displayLahey, Jim
detailed_location_catalogElk Grove
display_description

New from the bestselling author of My Bread: A clear, illustrated guide to making sourdough and the Italian-inspired café dishes from one of Manhattan's best bakeries.

Founded in 1994, Sullivan Street Bakery is renowned for its outstanding bread, which graces the tables of New York's most celebrated restaurants. The bread at Sullivan Street Bakery, crackling brown on the outside and light and aromatic on the inside, is inspired by the dark, crusty loaves that James Beard Award–winning baker Jim Lahey discovered in Rome.

Jim builds on the revolutionary no-knead recipe he developed for his first book, My Bread, to outline his no-fuss system for making sourdough at home. Applying his Italian-inspired method to his repertoire of pizzas, pastries, egg dishes, and café classics, The Sullivan Street Bakery Cookbook delivers the flavors of a bakery Ruth Reichl once called "a church of bread."

format_catalogBook
eBook
format_category_catalogBooks
eBook
idc2b4acc1-f9ac-6a51-37ad-3ee778fc2d9d
isbn9780393247282
9780393247299
item_details
Bib IdItem IdShelf LocCall NumFormatFormat CategoryNum CopiesIs Order ItemIs eContenteContent SourceeContent FileeContent URLsubformatDetailed StatusLast CheckinLocationSub-location
ils:.b25126003.i77155312Elk Grove641.5 L183s 20171falsefalseDue Aug 11, 2021elkag
overdrive:10c1eb71-fcc6-43de-aaa1-007c9a49f0ee-2Online OverDrive CollectionOnline OverDriveeBookeBook3falsetrueOverDriveAdobe EPUB eBook, Kindle Book, OverDrive ReadAvailable Online
itype_catalogAdult Book Non-Fiction
last_indexed2021-09-21T10:04:02.583Z
lexile_score-1
literary_formNon Fiction
literary_form_fullNon Fiction
local_callnumber_catalog641.5 L183s 2017
owning_library_catalogSacramento Public Library
owning_location_catalogElk Grove
primary_isbn9780393247282
publishDate2017
publisherW. W. Norton & Company
W.W. Norton & Company,
record_details
Bib IdFormatFormat CategoryEditionLanguagePublisherPublication DatePhysical DescriptionAbridged
ils:.b25126003BookBooksFirst edition.EnglishW.W. Norton & Company, [2017]240 pages : illustrations (chiefly color) ; 27 cm
overdrive:10c1eb71-fcc6-43de-aaa1-007c9a49f0eeeBookeBookEnglishW. W. Norton & Company2017
recordtypegrouped_work
scoping_details_catalog
Bib IdItem IdGrouped StatusStatusLocally OwnedAvailableHoldableBookableIn Library Use OnlyLibrary OwnedHoldable PTypesBookable PTypesLocal Url
ils:.b25126003.i77155312Checked OutChecked Outfalsefalsetruetruefalsetrue0, 1, 2, 3, 4, 5, 6, 7, 8, 9, 10, 11, 12, 13, 14, 15, 16, 17, 18, 19, 20, 21, 22, 23, 24, 25, 26, 27, 28, 29, 30, 31, 32, 33, 34, 35, 36, 37, 38, 3911
overdrive:10c1eb71-fcc6-43de-aaa1-007c9a49f0ee-2Available OnlineAvailable Onlinefalsetruetruefalsefalsefalse
subject_facetBaking
Cookbooks
Cooking, Italian
Sullivan Street Bakery
title_displayThe Sullivan Street Bakery cookbook
title_fullThe Sullivan Street Bakery Cookbook
The Sullivan Street Bakery cookbook / Jim Lahey with Maya Joseph ; photography by Squire Fox
title_shortThe Sullivan Street Bakery cookbook
topic_facetBaking
Cooking & Food
Cooking, Italian
Nonfiction