Curbside pickup and returns now available at 26 locations. View updated hours of operations here.

The Texas food bible: from legendary dishes to new classics

Book Cover
Average Rating
Author:
Publisher:
Varies, see individual formats and editions
Pub. Date:
2014.
Language:
English
Description
Everyone loves Texas food and now, Dean Fearing, arguably the best chef in Texas, shares the top traditional and modern dishes from the Lone Star State.
The Texas Food Bible will be a timeless, authentic resource for the home cook-a collection of the traditional and the contemporary recipes from Texas. Dean Fearing will take readers through Texas culinary heritage, the classic preparations involved, and the expansion and fusion of the foods that have combined to develop an original Southwestern cuisine. A bit of regional history will take the reader from fry bread to Sweet Potato Spoonbread, from Truck Stop Enchiladas to Barbecue Shrimp Tacos. Simple taco and salsa recipes will be starred right beside the culinary treasures that make Dean's cooking internationally known.
This comprehensive guide will include step-by-step methods and techniques for grilling, smoking, and braising in the Southwestern manner, in addition to recipes from other chefs who have contributed to the evolution of this regional cuisine, such as Robert del Grande and Stephen Pyles, and a look at local purveyors such as Paula Lambert's cheese. These recipes will be accompanied by more than 150 photographs of finished dishes and the cooking process along with a glossary of food terms. The Texas Food Bible is the ultimate cookbook for foodies and simple home cooks alike.
Also in This Series
More Like This
More Copies In LINK+
Loading LINK+ Copies...
More Details
ISBN:
9781455574308
9781455552016
Reviews from GoodReads
Loading GoodReads Reviews.
Staff View

Grouping Information

Grouped Work IDc03f8758-2066-9bc5-5ec2-cb2f32886261
Grouping Titletexas food bible from legendary dishes to new classics
Grouping Authordean fearing
Grouping Categorybook
Grouping LanguageEnglish (eng)
Last Grouping Update2021-07-27 02:27:01AM
Last Indexed2021-07-27 03:03:35AM
Novelist Primary ISBNnone

Solr Details

accelerated_reader_point_value0
accelerated_reader_reading_level0
auth_author2Choate, Judith.
Dreyer, Eric.
authorDean Fearing
author2-roleChoate, Judith.
Dreyer, Eric.
author_displayFearing, Dean
available_at_catalogCentral
McKinley
detailed_location_catalogArcade
Central
McKinley
display_descriptionEveryone loves Texas food and now, Dean Fearing, arguably the best chef in Texas, shares the top traditional and modern dishes from the Lone Star State.
The Texas Food Bible will be a timeless, authentic resource for the home cook-a collection of the traditional and the contemporary recipes from Texas. Dean Fearing will take readers through Texas culinary heritage, the classic preparations involved, and the expansion and fusion of the foods that have combined to develop an original Southwestern cuisine. A bit of regional history will take the reader from fry bread to Sweet Potato Spoonbread, from Truck Stop Enchiladas to Barbecue Shrimp Tacos. Simple taco and salsa recipes will be starred right beside the culinary treasures that make Dean's cooking internationally known.
This comprehensive guide will include step-by-step methods and techniques for grilling, smoking, and braising in the Southwestern manner, in addition to recipes from other chefs who have contributed to the evolution of this regional cuisine, such as Robert del Grande and Stephen Pyles, and a look at local purveyors such as Paula Lambert's cheese. These recipes will be accompanied by more than 150 photographs of finished dishes and the cooking process along with a glossary of food terms. The Texas Food Bible is the ultimate cookbook for foodies and simple home cooks alike.
format_catalogBook
eBook
format_category_catalogBooks
eBook
idc03f8758-2066-9bc5-5ec2-cb2f32886261
isbn9781455552016
9781455574308
item_details
Bib IdItem IdShelf LocCall NumFormatFormat CategoryNum CopiesIs Order ItemIs eContenteContent SourceeContent FileeContent URLsubformatDetailed StatusLast CheckinLocationSub-location
overdrive:ad2d734e-3a79-4f4f-8c9c-ce97b240f33b-2Online OverDrive CollectionOnline OverDriveeBookeBook1falsetrueOverDriveAdobe EPUB eBook, Kindle Book, OverDrive ReadAvailable Online
ils:.b22818972.i69744269Arcade641.5979 F288 20141falsefalseCheck Shelfarcag
ils:.b22818972.i69744245Central641.5979 F288 20141falsefalseOn Shelfcenag
ils:.b22818972.i69744270McKinley641.5979 F288 20141falsefalseOn Shelfmckag
itype_catalogAdult Book Non-Fiction
last_indexed2021-07-27T10:03:35.462Z
lexile_score-1
literary_formNon Fiction
literary_form_fullNon Fiction
local_callnumber_catalog641.5979 F288 2014
owning_library_catalogSacramento Public Library
owning_location_catalogArcade
Central
McKinley
primary_isbn9781455574308
publishDate2014
record_details
Bib IdFormatFormat CategoryEditionLanguagePublisherPublication DatePhysical DescriptionAbridged
overdrive:ad2d734e-3a79-4f4f-8c9c-ce97b240f33beBookeBookEnglishGrand Central Publishing2014
ils:.b22818972BookBooksFirst edition.EnglishGrand Central Life & Style, 2014.253 pages : color illustrations ; 27 cm.
recordtypegrouped_work
scoping_details_catalog
Bib IdItem IdGrouped StatusStatusLocally OwnedAvailableHoldableBookableIn Library Use OnlyLibrary OwnedHoldable PTypesBookable PTypesLocal Url
overdrive:ad2d734e-3a79-4f4f-8c9c-ce97b240f33b-2Available OnlineAvailable Onlinefalsetruetruefalsefalsefalse
ils:.b22818972.i69744269Currently UnavailableCheck Shelffalsefalsetruetruefalsetrue0, 1, 2, 3, 4, 5, 6, 7, 8, 9, 10, 11, 12, 13, 14, 15, 16, 17, 18, 19, 20, 21, 22, 23, 24, 25, 26, 27, 28, 29, 30, 31, 32, 33, 34, 35, 36, 37, 38, 3911
ils:.b22818972.i69744245On ShelfOn Shelffalsetruetruetruefalsetrue0, 1, 2, 3, 4, 5, 6, 7, 8, 9, 10, 11, 12, 13, 14, 15, 16, 17, 18, 19, 20, 21, 22, 23, 24, 25, 26, 27, 28, 29, 30, 31, 32, 33, 34, 35, 36, 37, 38, 3911
ils:.b22818972.i69744270On ShelfOn Shelffalsetruetruetruefalsetrue0, 1, 2, 3, 4, 5, 6, 7, 8, 9, 10, 11, 12, 13, 14, 15, 16, 17, 18, 19, 20, 21, 22, 23, 24, 25, 26, 27, 28, 29, 30, 31, 32, 33, 34, 35, 36, 37, 38, 3911
subject_facetCookbooks
Cooking -- Texas
Cooking, American -- Southwestern style
title_displayThe Texas food bible : from legendary dishes to new classics
title_fullThe Texas Food Bible From Legendary Dishes to New Classics
The Texas food bible : from legendary dishes to new classics / Dean Fearing with Judith Choate and Eric Dreyer ; photographs by Dave Carlin
title_shortThe Texas food bible
title_subfrom legendary dishes to new classics
topic_facetCooking
Cooking & Food
Cooking, American
Nonfiction
Southwestern style