The vegetarian flavor bible: the essential guide to culinary creativity with vegetables, fruits, grains, legumes, nuts, seeds, and more, based on the wisdom of leading American chefs
Description
"Throughout time, people have chosen to adopt a vegetarian or vegan diet for a variety of reasons, from ethics to economy to personal and planetary well-being. Experts now suggest a new reason for doing so: maximizing flavor - which is too often masked by meat-based stocks or butter and cream. The Vegetarian Flavor Bible is an essential guide to culinary creativity, based on insights from dozens of leading American chefs, representing such acclaimed restaurants as Crossroads and M.A.K.E. in Los Angeles; Candle 79, Dirt Candy, and Kajitsu in New York City, Green Zebra in Chicago, Greens and Millennium in San Francisco, Natural Selection and Portobello in Portland, Plum Bistro in Seattle, and Vedge in Philadelphia,"--Amazon.com.
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ISBN:
9780316244183
9780316365802
9780316365802
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Grouping Information
Grouped Work ID | bd6f6714-9768-2360-fc57-6bdbff23fa76 |
---|---|
Grouping Title | vegetarian flavor bible the essential guide to culinary creativity with vegetables fruits grains legumes nuts seeds and more based on the wisdom of leading american chefs |
Grouping Author | karen page |
Grouping Category | book |
Grouping Language | English (eng) |
Last Grouping Update | 2022-08-17 02:08:20AM |
Last Indexed | 2022-08-17 02:43:34AM |
Solr Fields
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accelerated_reader_reading_level
0
auth_author2
Dornenburg, Andrew
author
Page, Karen
author2-role
Dornenburg, Andrew,photographer
author_display
Page, Karen
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Central
display_description
"Throughout time, people have chosen to adopt a vegetarian or vegan diet for a variety of reasons, from ethics to economy to personal and planetary well-being. Experts now suggest a new reason for doing so: maximizing flavor - which is too often masked by meat-based stocks or butter and cream. The Vegetarian Flavor Bible is an essential guide to culinary creativity, based on insights from dozens of leading American chefs, representing such acclaimed restaurants as Crossroads and M.A.K.E. in Los Angeles; Candle 79, Dirt Candy, and Kajitsu in New York City, Green Zebra in Chicago, Greens and Millennium in San Francisco, Natural Selection and Portobello in Portland, Plum Bistro in Seattle, and Vedge in Philadelphia,"--Amazon.com.
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Book
eBook
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Books
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id
bd6f6714-9768-2360-fc57-6bdbff23fa76
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9780316244183
9780316365802
9780316365802
itype_catalog
Adult Book Non-Fiction
last_indexed
2022-08-17T09:43:34.933Z
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literary_form_full
Non Fiction
local_callnumber_catalog
641.5636 P132 2014
local_time_since_added_catalog
Year
owning_library_catalog
Sacramento Public Library
owning_location_catalog
Central
primary_isbn
9780316244183
publishDate
2014
publisher
Little, Brown and Company
recordtype
grouped_work
subject_facet
Cookbooks
Vegetarian cooking
Vegetarian foods
Vegetarianism
Vegetarians
Vegetarian cooking
Vegetarian foods
Vegetarianism
Vegetarians
title_display
The vegetarian flavor bible : the essential guide to culinary creativity with vegetables, fruits, grains, legumes, nuts, seeds, and more, based on the wisdom of leading American chefs
title_full
The Vegetarian Flavor Bible The Essential Guide to Culinary Creativity with Vegetables, Fruits, Grains, Legumes, Nuts, Seeds, and More, Based on the Wisdom of Leading American Chefs
The vegetarian flavor bible : the essential guide to culinary creativity with vegetables, fruits, grains, legumes, nuts, seeds, and more, based on the wisdom of leading American chefs / Karen Page ; photographs by Andrew Dornenburg
The vegetarian flavor bible : the essential guide to culinary creativity with vegetables, fruits, grains, legumes, nuts, seeds, and more, based on the wisdom of leading American chefs / Karen Page ; photographs by Andrew Dornenburg
title_short
The vegetarian flavor bible
title_sub
the essential guide to culinary creativity with vegetables, fruits, grains, legumes, nuts, seeds, and more, based on the wisdom of leading American chefs
topic_facet
Cookbooks
Cooking & Food
Nonfiction
Reference
Vegetarian cooking
Vegetarian foods
Vegetarianism
Vegetarians
Cooking & Food
Nonfiction
Reference
Vegetarian cooking
Vegetarian foods
Vegetarianism
Vegetarians
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record_details
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overdrive:ed190148-4217-4945-92ed-0887fb1c6003 | eBook | eBook | English | Little, Brown and Company | 2014 | |||
ils:.b2307730x | Book | Books | First edition | English | Little, Brown and Company | 2014 | xxii, 554 pages : color illustrations ; 27 cm |
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