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The vegetarian flavor bible: the essential guide to culinary creativity with vegetables, fruits, grains, legumes, nuts, seeds, and more, based on the wisdom of leading American chefs

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Publisher:
Varies, see individual formats and editions
Pub. Date:
2014.
Language:
English
Description
"Throughout time, people have chosen to adopt a vegetarian or vegan diet for a variety of reasons, from ethics to economy to personal and planetary well-being. Experts now suggest a new reason for doing so: maximizing flavor - which is too often masked by meat-based stocks or butter and cream. The Vegetarian Flavor Bible is an essential guide to culinary creativity, based on insights from dozens of leading American chefs, representing such acclaimed restaurants as Crossroads and M.A.K.E. in Los Angeles; Candle 79, Dirt Candy, and Kajitsu in New York City, Green Zebra in Chicago, Greens and Millennium in San Francisco, Natural Selection and Portobello in Portland, Plum Bistro in Seattle, and Vedge in Philadelphia,"--Amazon.com.
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ISBN:
9780316244183
9780316365802
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Grouping Information

Grouped Work IDbd6f6714-9768-2360-fc57-6bdbff23fa76
Grouping Titlevegetarian flavor bible the essential guide to culinary creativity with vegetables fruits grains legumes nuts seeds and more based on the wisdom of leading american chefs
Grouping Authorkaren page
Grouping Categorybook
Grouping LanguageEnglish (eng)
Last Grouping Update2021-09-16 02:30:25AM
Last Indexed2021-09-16 03:14:29AM
Novelist Primary ISBN9780316365802

Solr Details

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auth_author2Dornenburg, Andrew,
authorKaren Page
author2-roleDornenburg, Andrew,photographer.
author_displayPage, Karen
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detailed_location_catalogSacramento Public Library On Order
display_description"Throughout time, people have chosen to adopt a vegetarian or vegan diet for a variety of reasons, from ethics to economy to personal and planetary well-being. Experts now suggest a new reason for doing so: maximizing flavor - which is too often masked by meat-based stocks or butter and cream. The Vegetarian Flavor Bible is an essential guide to culinary creativity, based on insights from dozens of leading American chefs, representing such acclaimed restaurants as Crossroads and M.A.K.E. in Los Angeles; Candle 79, Dirt Candy, and Kajitsu in New York City, Green Zebra in Chicago, Greens and Millennium in San Francisco, Natural Selection and Portobello in Portland, Plum Bistro in Seattle, and Vedge in Philadelphia,"--Amazon.com.
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primary_isbn9780316244183
publishDate2014
publisherLittle, Brown and Company
Little, Brown and Company,
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overdrive:ed190148-4217-4945-92ed-0887fb1c6003eBookeBookEnglishLittle, Brown and Company2014
ils:.b2307730xBookBooksFirst edition.EnglishLittle, Brown and Company, 2014.xxii, 554 pages : color illustrations ; 27 cm.
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subject_facetCookbooks
Vegetarian cooking
Vegetarian foods
Vegetarianism
Vegetarians
title_displayThe vegetarian flavor bible : the essential guide to culinary creativity with vegetables, fruits, grains, legumes, nuts, seeds, and more, based on the wisdom of leading American chefs
title_fullThe Vegetarian Flavor Bible The Essential Guide to Culinary Creativity with Vegetables, Fruits, Grains, Legumes, Nuts, Seeds, and More, Based on the Wisdom of Leading American Chefs
The vegetarian flavor bible : the essential guide to culinary creativity with vegetables, fruits, grains, legumes, nuts, seeds, and more, based on the wisdom of leading American chefs / Karen Page ; photographs by Andrew Dornenburg
title_shortThe vegetarian flavor bible
title_subthe essential guide to culinary creativity with vegetables, fruits, grains, legumes, nuts, seeds, and more, based on the wisdom of leading American chefs
topic_facetCookbooks
Cooking & Food
Nonfiction
Reference
Vegetarian cooking
Vegetarian foods
Vegetarianism
Vegetarians