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Best food writing 2011

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Food writing has exploded in the past decade; nowhere else is it as easy and enjoyable to catch the trends, big stories, and upcoming stars than in the annual Best Food Writing collection. From molecular gastronomy to the omnivore’s dilemma, from meat-free to wheat-free to everything goes, there’s something for every foodie in this acclaimed series.

Best Food Writing 2011 once more authoritatively and appealingly assembles the finest culinary prose from the past year’s books, magazines, newspapers, newsletters, and websites, featuring both established food writers (such as Anthony Bourdain and Ruth Reichl), rising stars (such as J. Lopez Kenji-Alt and Novella Carpenter), and some literary surprises (Jonathan Safran Foer, who contributed to Best Food Writing 2010).

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9780738215181
9780738215310
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Grouping Information

Grouped Work IDbd4582f2-938e-1c3a-1979-9cef2ef0f60a
Grouping Titlebest food writing 2011
Grouping Authorholly hughes
Grouping Categorybook
Grouping LanguageEnglish (eng)
Last Grouping Update2021-01-19 02:26:39AM
Last Indexed2021-01-19 02:54:36AM
Novelist Primary ISBN9780738215181

Solr Details

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display_descriptionFood writing has exploded in the past decade; nowhere else is it as easy and enjoyable to catch the trends, big stories, and upcoming stars than in the annual Best Food Writing collection. From molecular gastronomy to the omnivore’s dilemma, from meat-free to wheat-free to everything goes, there’s something for every foodie in this acclaimed series.

Best Food Writing 2011 once more authoritatively and appealingly assembles the finest culinary prose from the past year’s books, magazines, newspapers, newsletters, and websites, featuring both established food writers (such as Anthony Bourdain and Ruth Reichl), rising stars (such as J. Lopez Kenji-Alt and Novella Carpenter), and some literary surprises (Jonathan Safran Foer, who contributed to Best Food Writing 2010).

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seriesBest food writing
series_with_volumeBest food writing|
subject_facetCooking -- Literary collections
Dinners and dining -- Literary collections
Food -- Literary collections
Food habits -- Literary collections
Gastronomy -- Literary collections
title_displayBest food writing 2011
title_fullBest Food Writing 2011
Best food writing 2011 / edited by Holly Hughes
title_shortBest food writing 2011
topic_facetCooking
Cooking & Food
Dinners and dining
Essays
Food
Food habits
Gastronomy
Nonfiction