The China study all-star collection: whole food, plant-based recipes from your favorite vegan chefs
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Varies, see individual formats and editions
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Language:
English
Description
"Following the bestselling The China Study Cookbook, LeAnne Campbell brings together top names in the plant-based community to share their favorite and most delicious recipes in The China Study All-Star Collection. Featuring your favorite chefs and cookbooks authors, The China Study All-Star Collection includes foods from Happy Herbivore chef Lindsay S. Nixon; Del Sroufe, author of the New York Times bestseller Forks Over Knives Cookbook; Laura Theodore, host of PBS' Jazzy Vegetarian; and pioneering researcher Dr. John McDougall, which all follow the nutrition standards set forth by The China Study. Even better, with delectable dishes such as Dreena Burton's Sneaky Chickpea Burgers, Heather Crosby's Peppermint Chocolate Chunk Ice Cream, Christy Morgan's Fiesta Quinoa Salad and Christina Ross's Daikon Mushroom Fettuccine, this collection of recipes has you covered for any occasion or craving. With an introduction from The China Study co-author Dr. T. Colin Campbell, The China Study All-Star Collection is the ultimate plant-based cookbook for healthful, savory eating"--
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ISBN:
9781939529978
9781940363011
9781940363011
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Grouping Information
Grouped Work ID | b99c8519-99e2-9fbf-d855-02d5cc6f7530 |
---|---|
Grouping Title | china study all star collection whole food plant based recipes from your favorite vegan chefs |
Grouping Author | leanne campbell |
Grouping Category | book |
Grouping Language | English (eng) |
Last Grouping Update | 2024-03-28 02:11:39AM |
Last Indexed | 2024-03-28 02:24:37AM |
Solr Fields
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0
accelerated_reader_reading_level
0
auth_author2
Campbell, LeAnne
author
Campbell, Leanne
author2-role
Campbell, LeAnne
author_display
Campbell, Leanne
available_at_catalog
Rancho Cordova
detailed_location_catalog
Rancho Cordova
display_description
"Following the bestselling The China Study Cookbook, LeAnne Campbell brings together top names in the plant-based community to share their favorite and most delicious recipes in The China Study All-Star Collection. Featuring your favorite chefs and cookbooks authors, The China Study All-Star Collection includes foods from Happy Herbivore chef Lindsay S. Nixon; Del Sroufe, author of the New York Times bestseller Forks Over Knives Cookbook; Laura Theodore, host of PBS' Jazzy Vegetarian; and pioneering researcher Dr. John McDougall, which all follow the nutrition standards set forth by The China Study. Even better, with delectable dishes such as Dreena Burton's Sneaky Chickpea Burgers, Heather Crosby's Peppermint Chocolate Chunk Ice Cream, Christy Morgan's Fiesta Quinoa Salad and Christina Ross's Daikon Mushroom Fettuccine, this collection of recipes has you covered for any occasion or craving. With an introduction from The China Study co-author Dr. T. Colin Campbell, The China Study All-Star Collection is the ultimate plant-based cookbook for healthful, savory eating"--
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Book
eBook
eBook
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Books
eBook
eBook
id
b99c8519-99e2-9fbf-d855-02d5cc6f7530
isbn
9781939529978
9781940363011
9781940363011
itype_catalog
Adult Book Non-Fiction
Adult Fiction
Adult Fiction
last_indexed
2024-03-28T09:24:37.294Z
lexile_score
-1
literary_form
Non Fiction
literary_form_full
Non Fiction
local_callnumber_catalog
641.5636 C188c 2014
owning_library_catalog
Sacramento Public Library
owning_location_catalog
Rancho Cordova
primary_isbn
9781939529978
publishDate
2014
publisher
BenBella Books
BenBella Books, Inc
BenBella Books, Inc
recordtype
grouped_work
subject_facet
Cookbooks
Vegetarian cooking
Vegetarian cooking
title_display
The China study all-star collection : whole food, plant-based recipes from your favorite vegan chefs
title_full
The China Study All-Star Collection Whole Food, Plant-Based Recipes from Your Favorite Vegan Chefs
The China study all-star collection : whole food, plant-based recipes from your favorite vegan chefs / edited by LeAnne Campbell, PhD ; foreword by T. Colin Campbell, coauthor of The China study
The China study all-star collection : whole food, plant-based recipes from your favorite vegan chefs / edited by LeAnne Campbell, PhD ; foreword by T. Colin Campbell, coauthor of The China study
title_short
The China study all-star collection
title_sub
whole food, plant-based recipes from your favorite vegan chefs
topic_facet
Cooking & Food
Nonfiction
Vegetarian cooking
Nonfiction
Vegetarian cooking
Solr Details Tables
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ils:.b22852530 | .i69896951 | Rancho Cordova | 641.5636 C188c 2014 | 1 | false | false | On Shelf | ranag |
record_details
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