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How to Instant Pot: mastering all the functions of the one pot that will change the way you cook

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Publisher:
Workman Publishing
Pub. Date:
[2017]
Language:
English
Description
"Master the revolutionary appliance that is changing the way we cook! The only Instant Pot cookbook that is organized by function, How to Instant Pot is both a guide to understanding the Instant Pot basics and a foodie's creative collection of over 100 recipes specially crafted to take advantage of the Instant Pot's many virtues, from cooking perfect risotto in six minutes, no stirring required, to five kinds of yogurt, to creating one-hour killer chili and soups from scratch, using dried beans. Here's how to make incredible hands-off meals like Ziti and Italian Sausage, Maple-Mustard Pork Shoulder, and Korean-Style Short Ribs, plus plenty of sides, breakfasts, and desserts. In addition to a set of recipes for each function and master recipes with three variations each, there are surprising shortcuts--basics like quick pickles, perfect hard-boiled eggs, and a 30-minute "baked" potato. It's the essential purchase for every instant pot owner"--
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ISBN:
9781523502066
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Grouping Information

Grouped Work IDb8ecbc05-2be5-19c1-f68b-66fc2030691f
Grouping Titlehow to instant pot mastering all the functions of the one pot that will change the way you cook
Grouping Authordaniel shumski
Grouping Categorybook
Grouping LanguageEnglish (eng)
Last Grouping Update2024-03-22 21:09:34PM
Last Indexed2024-03-28 02:24:37AM

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Shumski, Daniel
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Shumski, Daniel
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Central
North Highlands-Antelope
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Carmichael
Central
North Highlands-Antelope
display_description
"Master the revolutionary appliance that is changing the way we cook! The only Instant Pot cookbook that is organized by function, How to Instant Pot is both a guide to understanding the Instant Pot basics and a foodie's creative collection of over 100 recipes specially crafted to take advantage of the Instant Pot's many virtues, from cooking perfect risotto in six minutes, no stirring required, to five kinds of yogurt, to creating one-hour killer chili and soups from scratch, using dried beans. Here's how to make incredible hands-off meals like Ziti and Italian Sausage, Maple-Mustard Pork Shoulder, and Korean-Style Short Ribs, plus plenty of sides, breakfasts, and desserts. In addition to a set of recipes for each function and master recipes with three variations each, there are surprising shortcuts--basics like quick pickles, perfect hard-boiled eggs, and a 30-minute "baked" potato. It's the essential purchase for every instant pot owner"--
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Book
format_category_catalog
Books
id
b8ecbc05-2be5-19c1-f68b-66fc2030691f
isbn
9781523502066
itype_catalog
Adult Book Non-Fiction
last_indexed
2024-03-28T09:24:37.294Z
lexile_score
-1
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Non Fiction
literary_form_full
Non Fiction
local_callnumber_catalog
641.587 S562 2017
owning_library_catalog
Sacramento Public Library
owning_location_catalog
Carmichael
Central
North Highlands-Antelope
primary_isbn
9781523502066
publishDate
2017
publisher
Workman Publishing
recordtype
grouped_work
subject_facet
Cookbooks
One-dish meals
Pressure cooking
Quick and easy cooking
title_display
How to Instant Pot : mastering all the functions of the one pot that will change the way you cook
title_full
How to Instant Pot : mastering all the functions of the one pot that will change the way you cook / Daniel Shumski
title_short
How to Instant Pot
title_sub
mastering all the functions of the one pot that will change the way you cook
topic_facet
One-dish meals
Pressure cooking
Quick and easy cooking

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ils:.b25273589BookBooksEnglishWorkman Publishing[2017]viii, 279 pages : color illustrations ; 22 cm

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