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A taste of Italy: 100 traditional, homestyle recipes

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"A well-balanced, deliciously presented cookbook." —Shelf AwarenessThe Italian-born, up-and-coming cooking show celebrity brings his passion for Tuscan food to the American table. This beautifully photographed cookbook is alive with vibrant, soul-satisfying food! Growing up in Lucca, Italy, chef Damiano Carrara learned how to cook, not only from his mother and grandmother, but also from his father. Here, he brings those dishes from his family's table to yours—including his father's tried-and-true recipe for homemade gnocci with pesto. His comforting, delicious recipes range from Pasta e Fagioli (Pasta and Bean Soup) and Insalata di Farro con Gamberi (Farro Salad with Shrimp) to Finocchi Gratinati (Fennel au Gratin), Lasagne Vegetariana ai Carciofini (Vegetarian Baby Artichoke Lasagna), and Panna Cotta scattered with fresh berries or shaved dark chocolate. This is authentic Italian home-style cooking at its best.

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ISBN:
9781454926474
9781454927303
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Grouping Information

Grouped Work IDb83bd4e6-bbf3-50e0-0136-176673b95640
Grouping Titletaste of italy 100 traditional homestyle recipes
Grouping Authordamiano carrara
Grouping Categorybook
Grouping LanguageEnglish (eng)
Last Grouping Update2020-09-23 02:27:19AM
Last Indexed2020-09-23 03:39:02AM
Novelist Primary ISBNnone

Solr Details

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authorDamiano Carrara
author_displayCarrara, Damiano
available_at_catalogSouthgate
detailed_location_catalogCentral
Southgate
display_description

"A well-balanced, deliciously presented cookbook." —Shelf Awareness
The Italian-born, up-and-coming cooking show celebrity brings his passion for Tuscan food to the American table.
This beautifully photographed cookbook is alive with vibrant, soul-satisfying food! Growing up in Lucca, Italy, chef Damiano Carrara learned how to cook, not only from his mother and grandmother, but also from his father. Here, he brings those dishes from his family's table to yours—including his father's tried-and-true recipe for homemade gnocci with pesto. His comforting, delicious recipes range from Pasta e Fagioli (Pasta and Bean Soup) and Insalata di Farro con Gamberi (Farro Salad with Shrimp) to Finocchi Gratinati (Fennel au Gratin), Lasagne Vegetariana ai Carciofini (Vegetarian Baby Artichoke Lasagna), and Panna Cotta scattered with fresh berries or shaved dark chocolate. This is authentic Italian home-style cooking at its best.

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eBook
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eBook
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Southgate
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ils:.b25202182BookBooksEnglishSterling Epicure, [2017]x, 241 pages : color illustrations ; 26 cm
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subject_facetCookbooks
Cooking, Italian
title_displayA taste of Italy : 100 traditional, homestyle recipes
title_fullA Taste of Italy 100 Traditional, Homestyle Recipes
A taste of Italy : 100 traditional, homestyle recipes / Damiano Carrara
title_shortA taste of Italy
title_sub100 traditional, homestyle recipes
topic_facetCooking & Food
Cooking, Italian
Nonfiction