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Baconish: sultry and smoky plant-based recipes from blts to bacon mac & cheese

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Satisfy your bacon cravings with the first plant-based bacon cookbook. Everything tastes better with bacon. Now you can enjoy that salty, smoky, crispy yum made with healthy plant-based ingredients. It's all in the seasonings, and these easy-to-make recipes are loaded with decadently delicious bacony flavor. Not only that, but these tasty plant-based bacons are low in fat and cholesterol-free. Discover Leinana's basic bacon recipes, made with a variety of plant-based ingredients, and use them to make your favorite dishes that traditionally call for bacon. With your plant-based bacons, you can make everything from Quiche Lorraine and a Bacon and Butternut Galette to BLTs, Bacon Cheeseburgers, and more, including: Bacon Apple Fritters Bacon-Stuffed French Toast Risotto with Peas and Mushroom Bacon Pasta Carbonara These recipes are easy to make, using readily available ingredients, and versatile, too, allowing readers to use the various bacons interchangeably, whenever that salty, smoky, crispy craving strikes. These healthy, animal-friendly recipes are so flavorful, they will satisfy even the most hardcore bacon fiend. The book also includes gorgeous photography by Anthony Two Moons, helpful hints, and much more.
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9781941252246
9781941252253
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Grouping Information

Grouped Work IDb8088e1d-533c-84f6-6b59-b2e37e6a857a
Grouping Titlebaconish sultry and smoky plant based recipes from blts to bacon mac and cheese
Grouping Authorleinana two moons
Grouping Categorybook
Grouping LanguageEnglish (eng)
Last Grouping Update2022-05-22 03:17:35AM
Last Indexed2022-05-22 03:57:44AM
Novelist Primary ISBN9781941252246

Solr Details

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authorMoons, Leinana Two
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display_descriptionSatisfy your bacon cravings with the first plant-based bacon cookbook. Everything tastes better with bacon. Now you can enjoy that salty, smoky, crispy yum made with healthy plant-based ingredients. It's all in the seasonings, and these easy-to-make recipes are loaded with decadently delicious bacony flavor. Not only that, but these tasty plant-based bacons are low in fat and cholesterol-free. Discover Leinana's basic bacon recipes, made with a variety of plant-based ingredients, and use them to make your favorite dishes that traditionally call for bacon. With your plant-based bacons, you can make everything from Quiche Lorraine and a Bacon and Butternut Galette to BLTs, Bacon Cheeseburgers, and more, including: Bacon Apple Fritters Bacon-Stuffed French Toast Risotto with Peas and Mushroom Bacon Pasta Carbonara These recipes are easy to make, using readily available ingredients, and versatile, too, allowing readers to use the various bacons interchangeably, whenever that salty, smoky, crispy craving strikes. These healthy, animal-friendly recipes are so flavorful, they will satisfy even the most hardcore bacon fiend. The book also includes gorgeous photography by Anthony Two Moons, helpful hints, and much more.
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subject_facetBacon
Cookbooks
Electronic books
Meat substitutes
Vegan cooking
title_displayBaconish : sultry and smoky plant-based recipes from blts to bacon mac & cheese
title_fullBaconish : sultry and smoky plant-based recipes from blts to bacon mac & cheese / by Leinana Two Moons ; with a foreword by Annie Shannon
Baconish : sultry and smoky plant-based recipes from blts to bacon mac & cheese [electronic resource] Two Moons, Leinana, 1975-
Baconish Sultry and Smoky Plant-Based Recipes from BLTs to Bacon Mac & Cheese
title_shortBaconish
title_subsultry and smoky plant-based recipes from blts to bacon mac & cheese
topic_facetBacon
Cooking & Food
Electronic books
Meat substitutes
Nonfiction
Vegan cooking