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What to eat

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Since its publication in hardcover last year, Marion Nestle's What to Eat has become the definitive guide to making healthy and informed choices about food. Praised as "radiant with maxims to live by" in The New York Times Book Review and "accessible, reliable and comprehensive" in The Washington Post, What to Eat is an indispensable resource, packed with important information and useful advice from the acclaimed nutritionist who "has become to the food industry what . . . Ralph Nader [was] to the automobile industry" (St. Louis Post-Dispatch).How we choose which foods to eat is growing more complicated by the day, and the straightforward, practical approach of What to Eat has been praised as welcome relief. As Nestle takes us through each supermarket section—produce, dairy, meat, fish—she explains the issues, cutting through foodie jargon and complicated nutrition labels, and debunking the misleading health claims made by big food companies. With Nestle as our guide, we are shown how to make wise food choices—and are inspired to eat sensibly and nutritiously.Now in paperback, What to Eat is already a classic—"the perfect guidebook to help navigate through the confusion of which foods are good for us" (USA Today).

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ISBN:
9780865477049
9781977312488
9781429934473
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Grouping Information

Grouped Work IDb5569f6d-6dbb-e3f3-0bc9-2c7fa3fc110e
Grouping Titlewhat to eat
Grouping Authormarion nestle
Grouping Categorybook
Grouping LanguageEnglish (eng)
Last Grouping Update2020-10-23 02:39:32AM
Last Indexed2020-10-23 03:04:20AM
Novelist Primary ISBN9780865477049

Solr Details

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authorNestle, Marion.
author_displayNestle, Marion
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display_description

Since its publication in hardcover last year, Marion Nestle's What to Eat has become the definitive guide to making healthy and informed choices about food. Praised as "radiant with maxims to live by" in The New York Times Book Review and "accessible, reliable and comprehensive" in The Washington Post, What to Eat is an indispensable resource, packed with important information and useful advice from the acclaimed nutritionist who "has become to the food industry what . . . Ralph Nader [was] to the automobile industry" (St. Louis Post-Dispatch).

How we choose which foods to eat is growing more complicated by the day, and the straightforward, practical approach of What to Eat has been praised as welcome relief. As Nestle takes us through each supermarket section—produce, dairy, meat, fish—she explains the issues, cutting through foodie jargon and complicated nutrition labels, and debunking the misleading health claims made by big food companies. With Nestle as our guide, we are shown how to make wise food choices—and are inspired to eat sensibly and nutritiously.

Now in paperback, What to Eat is already a classic—"the perfect guidebook to help navigate through the confusion of which foods are good for us" (USA Today).

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publishDate2006
2010
2018
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Bib IdFormatFormat CategoryEditionLanguagePublisherPublication DatePhysical Description
ils:.b1764690xBookBooks1st ed.EnglishNorth Point Press, 2006.ix, 611 p. ; 24 cm.
overdrive:e27c8bec-d5b7-42f1-abbb-422a35c87763eBookeBookEnglishFarrar, Straus and Giroux2010
overdrive:e8e2ce05-c90f-4f29-91af-7c464e451e6ceAudiobookAudio BooksEnglishTantor Media, Inc.2018
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subject_facetDiet -- Popular works
Health -- Popular works
Nutrition -- Popular works
title_displayWhat to eat
title_fullWhat to Eat
What to eat / Marion Nestle
title_shortWhat to eat
topic_facetDiet
Health
Health & Fitness
Nonfiction
Nutrition