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Grilled cheese kitchen: bread + cheese + everything in between

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Publisher:
Varies, see individual formats and editions
Pub. Date:
Varies, see individual formats and editions
Language:
English
Description
"Melted cheese between slices of toasted bread -- the ultimate in comfort food. This mouthwatering cookbook features 39 grilled cheese recipes created by Heidi Gibson, winner of seven grilled cheese championships and the co-owner (with husband Nate) of the American Grilled Cheese Kitchen in San Francisco. The classic Mousetrap is dripping with three kinds of cheese. The Piglet wows with its thinly sliced ham and sharp cheddar. And grilled cheese makes a great breakfast -- just add an egg! With 40 additional recipes for great accompaniments and side dishes -- including hearty soups, many varieties of mac & cheese, spicy pickles, and tangy spreads -- plus tips on choosing the best bread and cheese and techniques for grilling each sandwich at just the right temperature, anyone can create the perfect grilled cheese sandwich."--provided by Amazon.com.
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ISBN:
9781452144597
9781452148670
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Grouping Information

Grouped Work IDb2a41f2b-f00d-ed93-07f2-f5d3ad8779b4
Grouping Titlegrilled cheese kitchen bread cheese everything in between
Grouping Authorheidi gibson
Grouping Categorybook
Grouping LanguageEnglish (eng)
Last Grouping Update2024-04-13 02:19:06AM
Last Indexed2024-04-13 02:41:42AM

Solr Fields

accelerated_reader_point_value
0
accelerated_reader_reading_level
0
auth_author2
Achilleos, Antonis
Pollak, Nate
author
Gibson, Heidi
author2-role
Achilleos, Antonis,photographer
Pollak, Nate,author
author_display
Gibson, Heidi
available_at_catalog
Arden-Dimick
Central
North Natomas
Orangevale
detailed_location_catalog
Arden-Dimick
Central
North Natomas
Orangevale
display_description
"Melted cheese between slices of toasted bread -- the ultimate in comfort food. This mouthwatering cookbook features 39 grilled cheese recipes created by Heidi Gibson, winner of seven grilled cheese championships and the co-owner (with husband Nate) of the American Grilled Cheese Kitchen in San Francisco. The classic Mousetrap is dripping with three kinds of cheese. The Piglet wows with its thinly sliced ham and sharp cheddar. And grilled cheese makes a great breakfast -- just add an egg! With 40 additional recipes for great accompaniments and side dishes -- including hearty soups, many varieties of mac & cheese, spicy pickles, and tangy spreads -- plus tips on choosing the best bread and cheese and techniques for grilling each sandwich at just the right temperature, anyone can create the perfect grilled cheese sandwich."--provided by Amazon.com.
format_catalog
Book
eBook
format_category_catalog
Books
eBook
id
b2a41f2b-f00d-ed93-07f2-f5d3ad8779b4
isbn
9781452144597
9781452148670
itype_catalog
Adult Book Non-Fiction
last_indexed
2024-04-13T09:41:42.747Z
lexile_score
-1
literary_form
Non Fiction
literary_form_full
Non Fiction
local_callnumber_catalog
641.5 G449 2016
owning_library_catalog
Sacramento Public Library
owning_location_catalog
Arden-Dimick
Central
North Natomas
Orangevale
primary_isbn
9781452144597
publishDate
2016
publisher
Chronicle Books
Chronicle Books LLC
recordtype
grouped_work
subject_facet
Cookbooks
Cooking (Cheese)
Sandwiches
title_display
Grilled cheese kitchen : bread + cheese + everything in between
title_full
Grilled Cheese Kitchen Bread + Cheese + Everything in Between
Grilled cheese kitchen : bread + cheese + everything in between / Heidi Gibson with Nate Pollak ; photographs by Antonis Achilleos
title_short
Grilled cheese kitchen
title_sub
bread + cheese + everything in between
topic_facet
Cooking & Food
Cooking (Cheese)
Nonfiction
Sandwiches

Solr Details Tables

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record_details

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ils:.b23997850BookBooksEnglishChronicle Books[2016]175 pages : color illustrations ; 24 cm
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