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Midwest made: Big, Bold Baking from the Heartland

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Pub. Date:
2019.
Language:
English
Description
A love letter to America's Heartland. When it comes to defining what we know as all-American baking, everything from Bundt cakes to brownies have roots that can be traced to the great Midwest. German, Scandinavian, Polish, French, and Italian immigrant families baked their way to the American Midwest, instilling in its pies, breads, cookies, and pastries that manage to feel distinctly home-grown. After more than a decade of living in California, author Shauna Sever rediscovered the storied, simple pleasures of home baking in her Midwestern kitchen. This unique collection of more than 125 recipes includes refreshed favorites like lofty Rhubarb and Raspberry Swedish Flop, flaky Danish Kringle, Secret-Ingredient Cherry Slab Pie, spiced German Lebkuchen, chocolate-slicked Scotch-a-Roos, Smoky Cheddar-Crusted Cornish Pastries, and more, which will make any kitchen feel like a Midwestern home.
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ISBN:
9780762464500
9780762495467
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Grouping Information

Grouped Work IDae653887-7ba0-2c8c-355d-90c6a5dee248
Grouping Titlemidwest made big bold baking from the heartland
Grouping Authorsever shauna
Grouping Categorybook
Last Grouping Update2020-07-03 02:33:34AM
Last Indexed2020-07-02 03:04:55AM

Solr Details

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auth_author2Strabbing, Paul.
authorShauna Sever
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display_descriptionA love letter to America's Heartland. When it comes to defining what we know as all-American baking, everything from Bundt cakes to brownies have roots that can be traced to the great Midwest. German, Scandinavian, Polish, French, and Italian immigrant families baked their way to the American Midwest, instilling in its pies, breads, cookies, and pastries that manage to feel distinctly home-grown. After more than a decade of living in California, author Shauna Sever rediscovered the storied, simple pleasures of home baking in her Midwestern kitchen. This unique collection of more than 125 recipes includes refreshed favorites like lofty Rhubarb and Raspberry Swedish Flop, flaky Danish Kringle, Secret-Ingredient Cherry Slab Pie, spiced German Lebkuchen, chocolate-slicked Scotch-a-Roos, Smoky Cheddar-Crusted Cornish Pastries, and more, which will make any kitchen feel like a Midwestern home.
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subject_facetBaked products
Baking
Cookbooks
Cooking -- Middle West
Cooking, American -- Midwestern style
title_displayMidwest made : big, bold baking from the heartland
title_fullMidwest Made Big, Bold Baking from the Heartland
Midwest made : big, bold baking from the heartland / Shauna Sever ; photographs by Paul Strabbing
title_shortMidwest made
title_subBig, Bold Baking from the Heartland
topic_facetBaked products
Baking
Cooking
Cooking & Food
Cooking, American
Midwestern style
Nonfiction