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Best food writing 2014

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Pub. Date:
2014.
Language:
English
Description

For fourteen years, Best Food Writing has served up the creme de la creme of the year's food writing. The 2014 edition once again offers the tastiest prose of the year, from a range of voices: food writing stars, James Beard Award winners, writer-chefs, bestselling authors, and up-and-coming bloggers alike. With new sections devoted to "A Table for Everyone" and "Back to Basics," you'll find a topic and a flavor for every appetite—the cutting-edge, the thoughtful, the provocative, and the hilarious—a smorgasbord of treats for the foodie in all of us.Contributors include: Elissa Altman, Dan Barber, Monica Bhide, Sara Bir, John Birdsall, Jane Black, Frank Bruni, Albert Burneko, Tom Carson, Brent Cunningham, John T. Edge, Barry Estabrook, Amy Gentry, Adam Gopnik, Matt Goulding, John Gravois, Alex Halberstadt, Sarah Henry, Jack Hitt, Steve Hoffman, Ann Hood, Silas House, Rowan Jacobsen, John Kessler, Kate Krader, Francis Lam, David Leite, Irvin Lin, J. Kenji Lopez-Alt, Daniella Martin, Dave Mondy, Erin Byers Murray, Rick Nichols, Kim O'Donnel, Josh Ozersky, Kevin Pang, Ben Paynter, Michael Procopio, Jay Rayner, Besha Rodell, Anna Roth, Adam Sachs, Eli Saslow, David Sax, Oliver Strand, Laura Taxel, JT Torres, Molly Watson, Joe Yonan, Eagranie Yuh

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ISBN:
9780738217918
9780738217925
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Grouping Information

Grouped Work IDab6e2461-3eb5-2989-66fa-353ccf5aba4e
Grouping Titlebest food writing 2014
Grouping Authorholly hughes
Grouping Categorybook
Grouping LanguageEnglish (eng)
Last Grouping Update2020-11-24 02:30:11AM
Last Indexed2020-11-24 02:49:17AM
Novelist Primary ISBN9780738217918

Solr Details

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auth_author2Hughes, Holly,
authorHolly Hughes
author2-roleHughes, Holly,editor.
author_display
available_at_catalogSouthgate
detailed_location_catalogSouthgate
display_description

For fourteen years, Best Food Writing has served up the creme de la creme of the year's food writing. The 2014 edition once again offers the tastiest prose of the year, from a range of voices: food writing stars, James Beard Award winners, writer-chefs, bestselling authors, and up-and-coming bloggers alike. With new sections devoted to "A Table for Everyone" and "Back to Basics," you'll find a topic and a flavor for every appetite—the cutting-edge, the thoughtful, the provocative, and the hilarious—a smorgasbord of treats for the foodie in all of us.
Contributors include: Elissa Altman, Dan Barber, Monica Bhide, Sara Bir, John Birdsall, Jane Black, Frank Bruni, Albert Burneko, Tom Carson, Brent Cunningham, John T. Edge, Barry Estabrook, Amy Gentry, Adam Gopnik, Matt Goulding, John Gravois, Alex Halberstadt, Sarah Henry, Jack Hitt, Steve Hoffman, Ann Hood, Silas House, Rowan Jacobsen, John Kessler, Kate Krader, Francis Lam, David Leite, Irvin Lin, J. Kenji Lopez-Alt, Daniella Martin, Dave Mondy, Erin Byers Murray, Rick Nichols, Kim O'Donnel, Josh Ozersky, Kevin Pang, Ben Paynter, Michael Procopio, Jay Rayner, Besha Rodell, Anna Roth, Adam Sachs, Eli Saslow, David Sax, Oliver Strand, Laura Taxel, JT Torres, Molly Watson, Joe Yonan, Eagranie Yuh

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eBook
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eBook
idab6e2461-3eb5-2989-66fa-353ccf5aba4e
isbn9780738217918
9780738217925
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itype_catalogAdult Book Non-Fiction
last_indexed2020-11-24T10:49:17.027Z
lexile_score-1
literary_formNon Fiction
literary_form_fullEssays
Non Fiction
local_callnumber_catalog808.80355 B561 2014
owning_library_catalogSacramento Public Library
owning_location_catalogSouthgate
primary_isbn9780738217918
publishDate2014
record_details
Bib IdFormatFormat CategoryEditionLanguagePublisherPublication DatePhysical Description
overdrive:4fc41a4a-2bbb-4216-b68f-a4fdb838fae2eBookeBookEnglishDa Capo Press2014
ils:.b23159832BookBooksFirst Da Capo Press edition.EnglishDa Capo Life Long, a member of the Perseus Books Group, 2014.xiv, 373 pages ; 21 cm.
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Bib IdItem IdGrouped StatusStatusLocally OwnedAvailableHoldableBookableIn Library Use OnlyLibrary OwnedHoldable PTypesBookable PTypesLocal Url
overdrive:4fc41a4a-2bbb-4216-b68f-a4fdb838fae2-2Available OnlineAvailable Onlinefalsetruetruefalsefalsefalse
ils:.b23159832.i71139709On ShelfOn Shelffalsetruetruefalsefalsetrue0, 1, 2, 3, 4, 5, 6, 7, 8, 9, 10, 11, 12, 13, 14, 15, 16, 17, 18, 19, 20, 21, 22, 23, 24, 25, 26, 27, 28, 29, 30, 31, 32, 33, 34, 35, 36, 37, 38, 39
seriesBest food writing
series_with_volumeBest food writing|
subject_facetCooking -- Literary collections
Dinners and dining -- Literary collections
Food -- Literary collections
Food habits -- Literary collections
Gastronomy -- Literary collections
title_displayBest food writing 2014
title_fullBest Food Writing 2014
Best food writing 2014 / edited by Holly Hughes
title_shortBest food writing 2014
topic_facetCooking
Cooking & Food
Dinners and dining
Essays
Food
Food habits
Gastronomy
Literary Criticism
Nonfiction