Best food writing 2014
Author:
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Series:
Publisher:
Varies, see individual formats and editions
Pub. Date:
2014
Language:
English
Description
For fourteen years, Best Food Writing has served up the creme de la creme of the year's food writing. The 2014 edition once again offers the tastiest prose of the year, from a range of voices: food writing stars, James Beard Award winners, writer-chefs, bestselling authors, and up-and-coming bloggers alike. With new sections devoted to "A Table for Everyone" and "Back to Basics," you'll find a topic and a flavor for every appetitethe cutting-edge, the thoughtful, the provocative, and the hilariousa smorgasbord of treats for the foodie in all of us.
Contributors include: Elissa Altman, Dan Barber, Monica Bhide, Sara Bir, John Birdsall, Jane Black, Frank Bruni, Albert Burneko, Tom Carson, Brent Cunningham, John T. Edge, Barry Estabrook, Amy Gentry, Adam Gopnik, Matt Goulding, John Gravois, Alex Halberstadt, Sarah Henry, Jack Hitt, Steve Hoffman, Ann Hood, Silas House, Rowan Jacobsen, John Kessler, Kate Krader, Francis Lam, David Leite, Irvin Lin, J. Kenji Lopez-Alt, Daniella Martin, Dave Mondy, Erin Byers Murray, Rick Nichols, Kim O'Donnel, Josh Ozersky, Kevin Pang, Ben Paynter, Michael Procopio, Jay Rayner, Besha Rodell, Anna Roth, Adam Sachs, Eli Saslow, David Sax, Oliver Strand, Laura Taxel, JT Torres, Molly Watson, Joe Yonan, Eagranie Yuh
Contributors include: Elissa Altman, Dan Barber, Monica Bhide, Sara Bir, John Birdsall, Jane Black, Frank Bruni, Albert Burneko, Tom Carson, Brent Cunningham, John T. Edge, Barry Estabrook, Amy Gentry, Adam Gopnik, Matt Goulding, John Gravois, Alex Halberstadt, Sarah Henry, Jack Hitt, Steve Hoffman, Ann Hood, Silas House, Rowan Jacobsen, John Kessler, Kate Krader, Francis Lam, David Leite, Irvin Lin, J. Kenji Lopez-Alt, Daniella Martin, Dave Mondy, Erin Byers Murray, Rick Nichols, Kim O'Donnel, Josh Ozersky, Kevin Pang, Ben Paynter, Michael Procopio, Jay Rayner, Besha Rodell, Anna Roth, Adam Sachs, Eli Saslow, David Sax, Oliver Strand, Laura Taxel, JT Torres, Molly Watson, Joe Yonan, Eagranie Yuh
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ISBN:
9780738217918
9780738217925
9780738217925
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Grouping Information
Grouped Work ID | ab6e2461-3eb5-2989-66fa-353ccf5aba4e |
---|---|
Grouping Title | best food writing 2014 |
Grouping Author | holly hughes |
Grouping Category | book |
Grouping Language | English (eng) |
Last Grouping Update | 2022-05-20 02:08:33AM |
Last Indexed | 2022-05-20 02:41:03AM |
Novelist Primary ISBN | 9780738217918 |
Solr Details
accelerated_reader_point_value | 0 | |||||||||||||||||||||||||||||||||||||||||||||
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accelerated_reader_reading_level | 0 | |||||||||||||||||||||||||||||||||||||||||||||
auth_author2 | Hughes, Holly | |||||||||||||||||||||||||||||||||||||||||||||
author | Hughes, Holly | |||||||||||||||||||||||||||||||||||||||||||||
author2-role | Hughes, Holly,editor | |||||||||||||||||||||||||||||||||||||||||||||
author_display | ||||||||||||||||||||||||||||||||||||||||||||||
available_at_catalog | Southgate | |||||||||||||||||||||||||||||||||||||||||||||
detailed_location_catalog | Southgate | |||||||||||||||||||||||||||||||||||||||||||||
display_description | For fourteen years, Best Food Writing has served up the creme de la creme of the year's food writing. The 2014 edition once again offers the tastiest prose of the year, from a range of voices: food writing stars, James Beard Award winners, writer-chefs, bestselling authors, and up-and-coming bloggers alike. With new sections devoted to "A Table for Everyone" and "Back to Basics," you'll find a topic and a flavor for every appetitethe cutting-edge, the thoughtful, the provocative, and the hilariousa smorgasbord of treats for the foodie in all of us. Contributors include: Elissa Altman, Dan Barber, Monica Bhide, Sara Bir, John Birdsall, Jane Black, Frank Bruni, Albert Burneko, Tom Carson, Brent Cunningham, John T. Edge, Barry Estabrook, Amy Gentry, Adam Gopnik, Matt Goulding, John Gravois, Alex Halberstadt, Sarah Henry, Jack Hitt, Steve Hoffman, Ann Hood, Silas House, Rowan Jacobsen, John Kessler, Kate Krader, Francis Lam, David Leite, Irvin Lin, J. Kenji Lopez-Alt, Daniella Martin, Dave Mondy, Erin Byers Murray, Rick Nichols, Kim O'Donnel, Josh Ozersky, Kevin Pang, Ben Paynter, Michael Procopio, Jay Rayner, Besha Rodell, Anna Roth, Adam Sachs, Eli Saslow, David Sax, Oliver Strand, Laura Taxel, JT Torres, Molly Watson, Joe Yonan, Eagranie Yuh | |||||||||||||||||||||||||||||||||||||||||||||
format_catalog | Book eBook | |||||||||||||||||||||||||||||||||||||||||||||
format_category_catalog | Books eBook | |||||||||||||||||||||||||||||||||||||||||||||
id | ab6e2461-3eb5-2989-66fa-353ccf5aba4e | |||||||||||||||||||||||||||||||||||||||||||||
isbn | 9780738217918 9780738217925 | |||||||||||||||||||||||||||||||||||||||||||||
item_details
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itype_catalog | Adult Book Non-Fiction | |||||||||||||||||||||||||||||||||||||||||||||
last_indexed | 2022-05-20T09:41:03.602Z | |||||||||||||||||||||||||||||||||||||||||||||
lexile_score | -1 | |||||||||||||||||||||||||||||||||||||||||||||
literary_form | Non Fiction | |||||||||||||||||||||||||||||||||||||||||||||
literary_form_full | Essays Non Fiction | |||||||||||||||||||||||||||||||||||||||||||||
local_callnumber_catalog | 808.80355 B561 2014 | |||||||||||||||||||||||||||||||||||||||||||||
owning_library_catalog | Sacramento Public Library | |||||||||||||||||||||||||||||||||||||||||||||
owning_location_catalog | Southgate | |||||||||||||||||||||||||||||||||||||||||||||
primary_isbn | 9780738217918 | |||||||||||||||||||||||||||||||||||||||||||||
publishDate | 2014 | |||||||||||||||||||||||||||||||||||||||||||||
publisher | Da Capo Life Long, a member of the Perseus Books Group, Hachette Books | |||||||||||||||||||||||||||||||||||||||||||||
record_details
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recordtype | grouped_work | |||||||||||||||||||||||||||||||||||||||||||||
scoping_details_catalog
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series | Best food writing | |||||||||||||||||||||||||||||||||||||||||||||
series_with_volume | Best food writing| | |||||||||||||||||||||||||||||||||||||||||||||
subject_facet | Cooking -- Literary collections Dinners and dining -- Literary collections Food -- Literary collections Food habits -- Literary collections Gastronomy -- Literary collections | |||||||||||||||||||||||||||||||||||||||||||||
title_display | Best food writing 2014 | |||||||||||||||||||||||||||||||||||||||||||||
title_full | Best Food Writing 2014 Best food writing 2014 / edited by Holly Hughes | |||||||||||||||||||||||||||||||||||||||||||||
title_short | Best food writing 2014 | |||||||||||||||||||||||||||||||||||||||||||||
topic_facet | Cooking Cooking & Food Dinners and dining Essays Food Food habits Gastronomy Literary Criticism Nonfiction |