Curbside pickup and returns now available at 26 locations. View updated hours of operations here.

Heart of the artichoke and other kitchen journeys

Book Cover
Average Rating
Author:
Publisher:
Varies, see individual formats and editions
Pub. Date:
Varies, see individual formats and editions
Language:
English
Description

Recipes from a very small kitchen by a man with a very large talent. Nobody better embodies the present-day mantra "Eat real food in season" than David Tanis, one of the most original voices in American cooking. For more than a quarter-century, Tanis has been the chef at the groundbreaking Chez Panisse, in Berkeley, California, where the menu consists solely of a single perfect meal that changes each evening. Tanis's recipes are down-to-earth yet sophisticated, simple to prepare but impressive on the plate. Tanis opens this soulful, fun-to-read cookbook with his own private food rituals, those treats—jalapeño pancakes, beans on toast, pasta for one—for when you are on your own in the kitchen with no one else to satisfy. Then he follows with twenty incomparable menus (five per season) that serve four to six. Each transports the reader to places far and wide. And for grand occasions, a time for the whole tribe to gather around the table, Tanis delivers festive menus for holiday feasts. So in one book, three kinds of cooking: small, medium, and large.

Also in This Series
More Like This
More Copies In LINK+
Loading LINK+ Copies...
More Details
Contributors:
ISBN:
9781579654078
9781579657338
Reviews from GoodReads
Loading GoodReads Reviews.
Staff View

Grouping Information

Grouped Work IDa97c1c37-edfc-510b-aa3f-99fa6926be20
Grouping Titleheart of the artichoke and other kitchen journeys
Grouping Authordavid tanis
Grouping Categorybook
Grouping LanguageEnglish (eng)
Last Grouping Update2021-01-18 02:26:43AM
Last Indexed2021-01-18 02:54:35AM
Novelist Primary ISBNnone

Solr Details

accelerated_reader_point_value0
accelerated_reader_reading_level0
authorDavid Tanis
author2-rolehoopla digital.
author_displayTanis, David
available_at_catalogElk Grove
McKinley
North Highlands-Antelope
North Natomas
Pocket-Greenhaven
detailed_location_catalogElk Grove
McKinley
North Highlands-Antelope
North Natomas
Pocket-Greenhaven
display_description

Recipes from a very small kitchen by a man with a very large talent.
Nobody better embodies the present-day mantra "Eat real food in season" than David Tanis, one of the most original voices in American cooking. For more than a quarter-century, Tanis has been the chef at the groundbreaking Chez Panisse, in Berkeley, California, where the menu consists solely of a single perfect meal that changes each evening. Tanis's recipes are down-to-earth yet sophisticated, simple to prepare but impressive on the plate.
Tanis opens this soulful, fun-to-read cookbook with his own private food rituals, those treats—jalapeño pancakes, beans on toast, pasta for one—for when you are on your own in the kitchen with no one else to satisfy. Then he follows with twenty incomparable menus (five per season) that serve four to six. Each transports the reader to places far and wide. And for grand occasions, a time for the whole tribe to gather around the table, Tanis delivers festive menus for holiday feasts. So in one book, three kinds of cooking: small, medium, and large.

format_catalogBook
eBook
format_category_catalogBooks
eBook
ida97c1c37-edfc-510b-aa3f-99fa6926be20
isbn9781579654078
9781579657338
item_details
Bib IdItem IdShelf LocCall NumFormatFormat CategoryNum CopiesIs Order ItemIs eContenteContent SourceeContent FileeContent URLsubformatDetailed StatusLast CheckinLocationSub-location
hoopla:MWT11816847Online Hoopla CollectionOnline HooplaeBookeBook1falsetrueHooplahttps://www.hoopladigital.com/title/11816847Available Online
overdrive:1b81f98d-b159-477e-8804-d5a49cf07f2f-2Online OverDrive CollectionOnline OverDriveeBookeBook1falsetrueOverDriveAdobe EPUB eBook, Kindle Book, OverDrive ReadAvailable Online
ils:.b20348216.i62596810North Natomas641.59 T164h 20101falsefalseOn Shelfnntag
ils:.b20348216.i62690048North Natomas641.59 T164h 20101falsefalseOn Shelfnntag
ils:.b20348216.i63644599North Highlands-Antelope641.59 T164h 20101falsefalseOn Shelfnhiag
ils:.b20348216.i63644605Elk Grove641.59 T164h 20101falsefalseOn Shelfelkag
ils:.b20348216.i62596834McKinley641.59 T164h 20101falsefalseOn Shelfmckag
ils:.b20348216.i62690851Pocket-Greenhaven641.59 T164h 20101falsefalseOn Shelfpocag
itype_catalogAdult Book Non-Fiction
last_indexed2021-01-18T10:54:35.008Z
lexile_score-1
literary_formNon Fiction
literary_form_fullNon Fiction
local_callnumber_catalog641.59 T164h 2010
owning_library_catalogSacramento Public Library
owning_location_catalogElk Grove
McKinley
North Highlands-Antelope
North Natomas
Pocket-Greenhaven
primary_isbn9781579654078
publishDate2010
2016
record_details
Bib IdFormatFormat CategoryEditionLanguagePublisherPublication DatePhysical DescriptionAbridged
hoopla:MWT11816847eBookeBookEnglishArtisan, 2016.1 online resource
overdrive:1b81f98d-b159-477e-8804-d5a49cf07f2feBookeBookEnglishArtisan2016
ils:.b20348216BookBooksEnglishArtisan, c2010.vii, 344 p. : col. ill. ; 26 cm.
recordtypegrouped_work
scoping_details_catalog
Bib IdItem IdGrouped StatusStatusLocally OwnedAvailableHoldableBookableIn Library Use OnlyLibrary OwnedHoldable PTypesBookable PTypesLocal Url
hoopla:MWT11816847Available OnlineAvailable Onlinefalsetruefalsefalsefalsefalse
overdrive:1b81f98d-b159-477e-8804-d5a49cf07f2f-2Available OnlineAvailable Onlinefalsetruetruefalsefalsefalse
ils:.b20348216.i62596810On ShelfOn Shelffalsetruetruefalsefalsetrue0, 1, 2, 3, 4, 5, 6, 7, 8, 9, 10, 11, 12, 13, 14, 15, 16, 17, 18, 19, 20, 21, 22, 23, 24, 25, 26, 27, 28, 29, 30, 31, 32, 33, 34, 35, 36, 37, 38, 39
ils:.b20348216.i62690048On ShelfOn Shelffalsetruetruefalsefalsetrue0, 1, 2, 3, 4, 5, 6, 7, 8, 9, 10, 11, 12, 13, 14, 15, 16, 17, 18, 19, 20, 21, 22, 23, 24, 25, 26, 27, 28, 29, 30, 31, 32, 33, 34, 35, 36, 37, 38, 39
ils:.b20348216.i63644599On ShelfOn Shelffalsetruetruefalsefalsetrue0, 1, 2, 3, 4, 5, 6, 7, 8, 9, 10, 11, 12, 13, 14, 15, 16, 17, 18, 19, 20, 21, 22, 23, 24, 25, 26, 27, 28, 29, 30, 31, 32, 33, 34, 35, 36, 37, 38, 39
ils:.b20348216.i63644605On ShelfOn Shelffalsetruetruefalsefalsetrue0, 1, 2, 3, 4, 5, 6, 7, 8, 9, 10, 11, 12, 13, 14, 15, 16, 17, 18, 19, 20, 21, 22, 23, 24, 25, 26, 27, 28, 29, 30, 31, 32, 33, 34, 35, 36, 37, 38, 39
ils:.b20348216.i62596834On ShelfOn Shelffalsetruetruefalsefalsetrue0, 1, 2, 3, 4, 5, 6, 7, 8, 9, 10, 11, 12, 13, 14, 15, 16, 17, 18, 19, 20, 21, 22, 23, 24, 25, 26, 27, 28, 29, 30, 31, 32, 33, 34, 35, 36, 37, 38, 39
ils:.b20348216.i62690851On ShelfOn Shelffalsetruetruefalsefalsetrue0, 1, 2, 3, 4, 5, 6, 7, 8, 9, 10, 11, 12, 13, 14, 15, 16, 17, 18, 19, 20, 21, 22, 23, 24, 25, 26, 27, 28, 29, 30, 31, 32, 33, 34, 35, 36, 37, 38, 39
subject_facetCooking
Electronic books
Entertaining
International cooking
Menus
title_displayHeart of the artichoke and other kitchen journeys
title_fullHeart of the Artichoke and Other Kitchen Journeys
Heart of the artichoke and other kitchen journeys / David Tanis ; photographs by Christopher Hirsheimer
Heart of the artichoke and other kitchen journeys [electronic resource] / David Tanis
title_shortHeart of the artichoke and other kitchen journeys
topic_facetCooking
Cooking & Food
Electronic books
Entertaining
International cooking
Menus
Nonfiction