Heart of the artichoke and other kitchen journeys
Author:
Publisher:
Artisan
Pub. Date:
Varies, see individual formats and editions
Language:
English
Description
Recipes from a very small kitchen by a man with a very large talent. Nobody better embodies the present-day mantra "Eat real food in season" than David Tanis, one of the most original voices in American cooking. For more than a quarter-century, Tanis has been the chef at the groundbreaking Chez Panisse, in Berkeley, California, where the menu consists solely of a single perfect meal that changes each evening. Tanis's recipes are down-to-earth yet sophisticated, simple to prepare but impressive on the plate. Tanis opens this soulful, fun-to-read cookbook with his own private food rituals, those treats-jalapeño pancakes, beans on toast, pasta for one-for when you are on your own in the kitchen with no one else to satisfy. Then he follows with twenty incomparable menus (five per season) that serve four to six. Each transports the reader to places far and wide. And for grand occasions, a time for the whole tribe to gather around the table, Tanis delivers festive menus for holiday feasts. So in one book, three kinds of cooking: small, medium, and large. David Tanis has worked as a professional chef for over three decades, and is the author of several acclaimed cookbooks, including A Platter of Figs and Other Recipes, which was chosen as one of the 50 best cookbooks ever by the Guardian/Observer (U.K.) and Heart of the Artichoke, which was nominated for a James Beard Award. He spent many years as chef with Alice Waters at Chez Panisse restaurant in Berkeley, California; he ran the kitchen of the highly praised Café Escalera in Santa Fe, New Mexico; and he operated a successful private supper club in his 17th-century walk-up in Paris. He has written for a number of publications, including the Wall Street Journal, the Guardian/Observer (U.K.), Cooking Light, Bon Appétit, Fine Cooking, and Saveur. Tanis lives in Manhattan and has been writing the weekly City Kitchen column for the Food section of the New York Times for nearly six years.
More Copies In LINK+
Loading LINK+ Copies...
More Details
Contributors:
ISBN:
9781579654078
9781579657338
9781579657338
Reviews from GoodReads
Loading GoodReads Reviews.
Staff View
Grouping Information
Grouped Work ID | a97c1c37-edfc-510b-aa3f-99fa6926be20 |
---|---|
Grouping Title | heart of the artichoke and other kitchen journeys |
Grouping Author | david tanis |
Grouping Category | book |
Grouping Language | English (eng) |
Last Grouping Update | 2024-04-30 02:10:40AM |
Last Indexed | 2024-04-30 02:24:22AM |
Solr Fields
accelerated_reader_point_value
0
accelerated_reader_reading_level
0
author
Tanis, David
author2-role
hoopla digital
author_display
Tanis, David
available_at_catalog
Elk Grove
Pocket-Greenhaven
Valley Hi-North Laguna
Pocket-Greenhaven
Valley Hi-North Laguna
detailed_location_catalog
Elk Grove
Pocket-Greenhaven
Valley Hi-North Laguna
Pocket-Greenhaven
Valley Hi-North Laguna
display_description
Recipes from a very small kitchen by a man with a very large talent. Nobody better embodies the present-day mantra "Eat real food in season" than David Tanis, one of the most original voices in American cooking. For more than a quarter-century, Tanis has been the chef at the groundbreaking Chez Panisse, in Berkeley, California, where the menu consists solely of a single perfect meal that changes each evening. Tanis's recipes are down-to-earth yet sophisticated, simple to prepare but impressive on the plate. Tanis opens this soulful, fun-to-read cookbook with his own private food rituals, those treats-jalapeño pancakes, beans on toast, pasta for one-for when you are on your own in the kitchen with no one else to satisfy. Then he follows with twenty incomparable menus (five per season) that serve four to six. Each transports the reader to places far and wide. And for grand occasions, a time for the whole tribe to gather around the table, Tanis delivers festive menus for holiday feasts. So in one book, three kinds of cooking: small, medium, and large. David Tanis has worked as a professional chef for over three decades, and is the author of several acclaimed cookbooks, including A Platter of Figs and Other Recipes, which was chosen as one of the 50 best cookbooks ever by the Guardian/Observer (U.K.) and Heart of the Artichoke, which was nominated for a James Beard Award. He spent many years as chef with Alice Waters at Chez Panisse restaurant in Berkeley, California; he ran the kitchen of the highly praised Café Escalera in Santa Fe, New Mexico; and he operated a successful private supper club in his 17th-century walk-up in Paris. He has written for a number of publications, including the Wall Street Journal, the Guardian/Observer (U.K.), Cooking Light, Bon Appétit, Fine Cooking, and Saveur. Tanis lives in Manhattan and has been writing the weekly City Kitchen column for the Food section of the New York Times for nearly six years.
format_catalog
Book
eBook
eBook
format_category_catalog
Books
eBook
eBook
id
a97c1c37-edfc-510b-aa3f-99fa6926be20
isbn
9781579654078
9781579657338
9781579657338
itype_catalog
Adult Book Non-Fiction
last_indexed
2024-04-30T09:24:22.047Z
lexile_score
-1
literary_form
Non Fiction
literary_form_full
Non Fiction
local_callnumber_catalog
641.59 T164h 2010
owning_library_catalog
Sacramento Public Library
owning_location_catalog
Elk Grove
Pocket-Greenhaven
Valley Hi-North Laguna
Pocket-Greenhaven
Valley Hi-North Laguna
primary_isbn
9781579654078
publishDate
2010
2016
2016
publisher
Artisan
recordtype
grouped_work
subject_facet
Cooking, American
Cooks
Electronic books
Entertaining
International cooking
Menus
Restaurants
Seasons
Cooks
Electronic books
Entertaining
International cooking
Menus
Restaurants
Seasons
title_display
Heart of the artichoke and other kitchen journeys
title_full
Heart of the Artichoke and Other Kitchen Journeys
Heart of the Artichoke and Other Kitchen Journeys [electronic resource] / David Tanis
Heart of the artichoke and other kitchen journeys / David Tanis ; photographs by Christopher Hirsheimer
Heart of the Artichoke and Other Kitchen Journeys [electronic resource] / David Tanis
Heart of the artichoke and other kitchen journeys / David Tanis ; photographs by Christopher Hirsheimer
title_short
Heart of the artichoke and other kitchen journeys
topic_facet
Cooking & Food
Cooking, American
Cooks
Electronic books
Entertaining
International cooking
Menus
Nonfiction
Restaurants
Seasons
Cooking, American
Cooks
Electronic books
Entertaining
International cooking
Menus
Nonfiction
Restaurants
Seasons
Solr Details Tables
item_details
Bib Id | Item Id | Shelf Loc | Call Num | Format | Format Category | Num Copies | Is Order Item | Is eContent | eContent Source | eContent URL | Detailed Status | Last Checkin | Location |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|
hoopla:MWT15980710 | Online Hoopla Collection | Online Hoopla | eBook | eBook | 1 | false | true | Hoopla | https://www.hoopladigital.com/title/15969857?utm_source=MARC&Lid=hh4435 | Available Online | |||
overdrive:1b81f98d-b159-477e-8804-d5a49cf07f2f | -2 | Online OverDrive Collection | Online OverDrive | eBook | eBook | 1 | false | true | OverDrive | Available Online | |||
ils:.b20348216 | .i64274639 | Sutter County Main Branch | 641.59 TAN | 1 | false | false | On Shelf | suta | |||||
ils:.b20348216 | .i62596810 | Valley Hi-North Laguna | 641.59 T164h 2010 | 1 | false | false | On Shelf | valag | |||||
ils:.b20348216 | .i62690851 | Pocket-Greenhaven | 641.59 T164h 2010 | 1 | false | false | On Shelf | pocag | |||||
ils:.b20348216 | .i63644599 | Elk Grove | 641.59 T164h 2010 | 1 | false | false | On Shelf | elkag |
record_details
Bib Id | Format | Format Category | Edition | Language | Publisher | Publication Date | Physical Description | Abridged |
---|---|---|---|---|---|---|---|---|
hoopla:MWT15980710 | eBook | eBook | English | Artisan | 2016 | 1 online resource (344 pages) | ||
overdrive:1b81f98d-b159-477e-8804-d5a49cf07f2f | eBook | eBook | English | Artisan | 2016 | |||
ils:.b20348216 | Book | Books | English | Artisan | c2010 | vii, 344 p. : col. ill. ; 26 cm. |
scoping_details_catalog
Bib Id | Item Id | Grouped Status | Status | Locally Owned | Available | Holdable | Bookable | In Library Use Only | Library Owned | Holdable PTypes | Bookable PTypes | Local Url |
---|---|---|---|---|---|---|---|---|---|---|---|---|
hoopla:MWT15980710 | Available Online | Available Online | false | true | false | false | false | false | ||||
overdrive:1b81f98d-b159-477e-8804-d5a49cf07f2f | -2 | Available Online | Available Online | false | true | true | false | false | false | |||
ils:.b20348216 | .i64274639 | On Shelf | On Shelf | false | true | true | false | false | false | 9999 | ||
ils:.b20348216 | .i62596810 | On Shelf | On Shelf | false | true | true | true | false | true | 0, 1, 2, 3, 4, 5, 6, 7, 8, 9, 10, 11, 12, 13, 15, 18, 19, 20, 22, 24, 26, 31, 32, 33, 34, 36, 40, 41, 42, 43, 44, 45, 46, 47, 48, 49, 50, 51, 52, 53, 54, 55, 56, 57, 58, 59, 60, 61, 62, 63, 64, 65, 66, 67, 68, 69, 70, 71, 72, 73, 74, 75, 76, 77, 78, 79, 80, 81, 82, 83, 84, 85, 86, 87, 88, 89, 90, 91, 92, 93, 94, 95, 96, 97, 98, 99, 100, 101, 102, 103, 104, 105, 106, 107, 108, 109, 110, 111, 112, 113, 114, 115, 116, 117, 118, 119, 120 | 11 | |
ils:.b20348216 | .i62690851 | On Shelf | On Shelf | false | true | true | true | false | true | 0, 1, 2, 3, 4, 5, 6, 7, 8, 9, 10, 11, 12, 13, 15, 18, 19, 20, 22, 24, 26, 31, 32, 33, 34, 36, 40, 41, 42, 43, 44, 45, 46, 47, 48, 49, 50, 51, 52, 53, 54, 55, 56, 57, 58, 59, 60, 61, 62, 63, 64, 65, 66, 67, 68, 69, 70, 71, 72, 73, 74, 75, 76, 77, 78, 79, 80, 81, 82, 83, 84, 85, 86, 87, 88, 89, 90, 91, 92, 93, 94, 95, 96, 97, 98, 99, 100, 101, 102, 103, 104, 105, 106, 107, 108, 109, 110, 111, 112, 113, 114, 115, 116, 117, 118, 119, 120 | 11 | |
ils:.b20348216 | .i63644599 | On Shelf | On Shelf | false | true | true | true | false | true | 0, 1, 2, 3, 4, 5, 6, 7, 8, 9, 10, 11, 12, 13, 15, 18, 19, 20, 22, 24, 26, 31, 32, 33, 34, 36, 40, 41, 42, 43, 44, 45, 46, 47, 48, 49, 50, 51, 52, 53, 54, 55, 56, 57, 58, 59, 60, 61, 62, 63, 64, 65, 66, 67, 68, 69, 70, 71, 72, 73, 74, 75, 76, 77, 78, 79, 80, 81, 82, 83, 84, 85, 86, 87, 88, 89, 90, 91, 92, 93, 94, 95, 96, 97, 98, 99, 100, 101, 102, 103, 104, 105, 106, 107, 108, 109, 110, 111, 112, 113, 114, 115, 116, 117, 118, 119, 120 | 11 |