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Whole food cooking every day: Transform the Way You Eat with 250 Vegetarian Recipes Free of Gluten, Dairy, and Refined Sugar

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English
Description
Winner, James Beard Award for Best Book in Vegetable-Focused Cooking
Named one of the Best Cookbooks
of the Year / Best Cookbooks to Give as Gifts in 2019 by the New York Times, Washington Post, Bon Appétit, Martha Stewart Living, Epicurious, and more
 
Named one of the Best Healthy Cookbooks of 2019 by Forbes
“Gorgeous. . . .  This is food that makes you feel invincible.” —New York Times Book Review
Eating whole foods can transform a diet, and mastering the art of cooking these foods can be easy with the proper techniques and strategies. In 20 chapters, Chaplin shares ingenious recipes incorporating the foods that are key to a healthy diet: seeds and nuts, fruits and vegetables, whole grains, and other plant-based foods. Chaplin offers her secrets for eating healthy every day: mastering some key recipes and reliable techniques and then varying the ingredients based on the occasion, the season, and what you’re craving. Once the reader learns one of Chaplin’s base recipes, whether for gluten-free muffins, millet porridge, or baked marinated tempeh, the ways to adapt and customize it are endless: change the fruit depending on the season, include nuts or seeds for extra protein, or even change the dressing or flavoring to keep a diet varied. Chaplin encourages readers to seek out local and organic ingredients, stock their pantries with nutrient-rich whole food ingredients, prep ahead of time, and, most important, cook at home.
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ISBN:
9781579658021
9781579659295
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Grouping Information

Grouped Work IDa95c0c02-7494-3142-6946-81b076e61573
Grouping Titlewhole food cooking every day transform the way you eat with 250 vegetarian recipes free of gluten dairy and refined sugar
Grouping Authoramy chaplin
Grouping Categorybook
Grouping LanguageEnglish (eng)
Last Grouping Update2022-05-24 02:08:34AM
Last Indexed2022-05-23 02:58:33AM
Novelist Primary ISBN9781579659295

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display_descriptionWinner, James Beard Award for Best Book in Vegetable-Focused Cooking
Named one of the Best Cookbooks
of the Year / Best Cookbooks to Give as Gifts in 2019 by the New York Times, Washington Post, Bon Appétit, Martha Stewart Living, Epicurious, and more
 
Named one of the Best Healthy Cookbooks of 2019 by Forbes
“Gorgeous. . . .  This is food that makes you feel invincible.” —New York Times Book Review
Eating whole foods can transform a diet, and mastering the art of cooking these foods can be easy with the proper techniques and strategies. In 20 chapters, Chaplin shares ingenious recipes incorporating the foods that are key to a healthy diet: seeds and nuts, fruits and vegetables, whole grains, and other plant-based foods. Chaplin offers her secrets for eating healthy every day: mastering some key recipes and reliable techniques and then varying the ingredients based on the occasion, the season, and what you’re craving. Once the reader learns one of Chaplin’s base recipes, whether for gluten-free muffins, millet porridge, or baked marinated tempeh, the ways to adapt and customize it are endless: change the fruit depending on the season, include nuts or seeds for extra protein, or even change the dressing or flavoring to keep a diet varied. Chaplin encourages readers to seek out local and organic ingredients, stock their pantries with nutrient-rich whole food ingredients, prep ahead of time, and, most important, cook at home.
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subject_facetCookbooks
Cooking (Natural foods)
Electronic books
Natural foods
Vegetarian cooking
title_displayWhole food cooking every day : transform the way you eat with 250 vegetarian recipes free of gluten, dairy, and refined sugar
title_fullWhole Food Cooking Every Day : Transform the Way You Eat with 250 Vegetarian Recipes Free of Gluten, Dairy, and Refined Sugar [electronic resource] Chaplin, Amy.
Whole Food Cooking Every Day Transform the Way You Eat with 250 Vegetarian Recipes Free of Gluten, Dairy, and Refined Sugar
Whole food cooking every day : transform the way you eat with 250 vegetarian recipes free of gluten, dairy, and refined sugar / Amy Chaplin ; photographs by Anson Smart
title_shortWhole food cooking every day
title_subTransform the Way You Eat with 250 Vegetarian Recipes Free of Gluten, Dairy, and Refined Sugar
topic_facetCooking & Food
Cooking (Natural foods)
Electronic books
Natural foods
Nonfiction
Vegetarian cooking