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Home cooked: essential recipes for a new way to cook

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Description
"A recipe collection and how-to guide for preparing base ingredients that can be used to make simple, weeknight meals, while also teaching skills like building and cooking over a fire, and preserving meat and produce, written by a sustainable food expert and founder of Belcampo Meat Co. Anya Fernald's style of cooking is rustic and simple, shaped by her years working on farms, living in Italy, and running Slow Food Nation--but it's also sophisticated and brilliant. Her secret is that by taking the time to create beautiful, super-flavorful base ingredients ahead of time--such as homemade sauces, preserves, pickles, and cured meats--you can easily create fast but luscious meals later using these components. InHome Cooked, Fernald teaches readers her methods and heritage skills to help them become more intuitive, natural home cooks who don't need to rely on recipes. Along the way, she shares kitchen tips and tricks for transforming food into something truly special, as well as her food philosophy and inspired approach to home cooking"--
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ISBN:
9781607748403
9781607748410
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Grouping Information

Grouped Work IDa95715ef-1db4-8e04-1a0c-a5768ddd470d
Grouping Titlehome cooked essential recipes for a new way to cook
Grouping Authoranya fernald
Grouping Categorybook
Grouping LanguageEnglish (eng)
Last Grouping Update2021-05-08 02:27:43AM
Last Indexed2021-05-08 02:57:31AM
Novelist Primary ISBNnone

Solr Details

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authorAnya Fernald
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display_description"A recipe collection and how-to guide for preparing base ingredients that can be used to make simple, weeknight meals, while also teaching skills like building and cooking over a fire, and preserving meat and produce, written by a sustainable food expert and founder of Belcampo Meat Co. Anya Fernald's style of cooking is rustic and simple, shaped by her years working on farms, living in Italy, and running Slow Food Nation--but it's also sophisticated and brilliant. Her secret is that by taking the time to create beautiful, super-flavorful base ingredients ahead of time--such as homemade sauces, preserves, pickles, and cured meats--you can easily create fast but luscious meals later using these components. InHome Cooked, Fernald teaches readers her methods and heritage skills to help them become more intuitive, natural home cooks who don't need to rely on recipes. Along the way, she shares kitchen tips and tricks for transforming food into something truly special, as well as her food philosophy and inspired approach to home cooking"--
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subject_facetCookbooks
Cooking
title_displayHome cooked : essential recipes for a new way to cook
title_fullHome Cooked Essential Recipes for a New Way to Cook
Home cooked : essential recipes for a new way to cook / Anya Fernald, Belcampo founder and CEO ; with Jessica Battilana ; photography by Brown W. Cannon III
title_shortHome cooked
title_subessential recipes for a new way to cook
topic_facetCooking
Cooking & Food
Nonfiction