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Home cooked: essential recipes for a new way to cook

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Publisher:
Varies, see individual formats and editions
Pub. Date:
Varies, see individual formats and editions
Language:
English
Description
"A recipe collection and how-to guide for preparing base ingredients that can be used to make simple, weeknight meals, while also teaching skills like building and cooking over a fire, and preserving meat and produce, written by a sustainable food expert and founder of Belcampo Meat Co. Anya Fernald's style of cooking is rustic and simple, shaped by her years working on farms, living in Italy, and running Slow Food Nation--but it's also sophisticated and brilliant. Her secret is that by taking the time to create beautiful, super-flavorful base ingredients ahead of time--such as homemade sauces, preserves, pickles, and cured meats--you can easily create fast but luscious meals later using these components. InHome Cooked, Fernald teaches readers her methods and heritage skills to help them become more intuitive, natural home cooks who don't need to rely on recipes. Along the way, she shares kitchen tips and tricks for transforming food into something truly special, as well as her food philosophy and inspired approach to home cooking"--
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ISBN:
9781607748403
9781607748410
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Grouping Information

Grouped Work IDa95715ef-1db4-8e04-1a0c-a5768ddd470d
Grouping Titlehome cooked essential recipes for a new way to cook
Grouping Authoranya fernald
Grouping Categorybook
Grouping LanguageEnglish (eng)
Last Grouping Update2022-08-10 02:08:24AM
Last Indexed2022-08-10 02:45:11AM

Solr Fields

accelerated_reader_point_value
0
accelerated_reader_reading_level
0
auth_author2
Battilana, Jessica
author
Fernald, Anya
author2-role
Battilana, Jessica,author
author_display
Fernald, Anya
available_at_catalog
Arden-Dimick
Central
Rancho Cordova
detailed_location_catalog
Arden-Dimick
Central
Rancho Cordova
Valley Hi-North Laguna
display_description
"A recipe collection and how-to guide for preparing base ingredients that can be used to make simple, weeknight meals, while also teaching skills like building and cooking over a fire, and preserving meat and produce, written by a sustainable food expert and founder of Belcampo Meat Co. Anya Fernald's style of cooking is rustic and simple, shaped by her years working on farms, living in Italy, and running Slow Food Nation--but it's also sophisticated and brilliant. Her secret is that by taking the time to create beautiful, super-flavorful base ingredients ahead of time--such as homemade sauces, preserves, pickles, and cured meats--you can easily create fast but luscious meals later using these components. InHome Cooked, Fernald teaches readers her methods and heritage skills to help them become more intuitive, natural home cooks who don't need to rely on recipes. Along the way, she shares kitchen tips and tricks for transforming food into something truly special, as well as her food philosophy and inspired approach to home cooking"--
format_catalog
Book
eBook
format_category_catalog
Books
eBook
id
a95715ef-1db4-8e04-1a0c-a5768ddd470d
isbn
9781607748403
9781607748410
itype_catalog
Adult Book Non-Fiction
last_indexed
2022-08-10T09:45:11.001Z
lexile_score
-1
literary_form
Non Fiction
literary_form_full
Non Fiction
local_callnumber_catalog
641.5 F362 2016
owning_library_catalog
Sacramento Public Library
owning_location_catalog
Arden-Dimick
Central
Rancho Cordova
Valley Hi-North Laguna
primary_isbn
9781607748403
publishDate
2016
publisher
Clarkson Potter/Ten Speed
Ten Speed Press
recordtype
grouped_work
subject_facet
Cookbooks
Cooking
title_display
Home cooked : essential recipes for a new way to cook
title_full
Home Cooked Essential Recipes for a New Way to Cook
Home cooked : essential recipes for a new way to cook / Anya Fernald, Belcampo founder and CEO ; with Jessica Battilana ; photography by Brown W. Cannon III
title_short
Home cooked
title_sub
essential recipes for a new way to cook
topic_facet
Cooking
Cooking & Food
Nonfiction

Solr Details Tables

item_details

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ils:.b24218078.i74053139Valley Hi-North Laguna641.5 F362 20161falsefalseDue Aug 23, 2022valag
ils:.b24218078.i74053140Rancho Cordova641.5 F362 20161falsefalseOn Shelfranag
ils:.b24218078.i74053164Arden-Dimick641.5 F362 20161falsefalseOn Shelfardag
overdrive:8d4791cc-764b-4030-b0a9-b3b9fa5ae2f4-2Online OverDrive CollectionOnline OverDriveeBookeBook1falsetrueOverDriveAdobe EPUB eBook, Kindle Book, OverDrive ReadAvailable Online

record_details

Bib IdFormatFormat CategoryEditionLanguagePublisherPublication DatePhysical DescriptionAbridged
ils:.b24218078BookBooksFirst editionEnglishTen Speed Press[2016]295 pages : illustrations ; 27 cm
overdrive:8d4791cc-764b-4030-b0a9-b3b9fa5ae2f4eBookeBookEnglishClarkson Potter/Ten Speed2016

scoping_details_catalog

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