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The new Greenmarket cookbook: recipes and tips from today's finest chefs & the stories behind the farms that inspire them

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Author:
Gabrielle Langholtz
Publisher:
Varies, see individual formats and editions
Pub. Date:
2014.
Language:
English
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Book
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Carmichael
641.564 L279 2014
Elk Grove
641.564 L279 2014
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eBook
      Show Edition
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Description
Presents recipes from noted chefs, who source their produce from New York's celebrated Greenmarket, that make use of fresh, seasonal produce, divided according to season.
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Subjects
Subjects
Cookbooks
Cooking
Cooking & Food
Cooking (Natural foods)
Farmers' markets
Farmers' markets -- New York (State) -- New York
Farm produce
Gardening
Greenmarket (New York, NY)
Nonfiction
Seasonal cooking
More Details
ISBN:
9780738216898
9780738216904
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Grouping Information

Grouped Work IDa8d8e64b-0063-ac6c-4536-a105f3d0d7a6
Grouping Titlenew greenmarket cookbook recipes and tips from todays finest chefs and the stories behind the farms that inspire them
Grouping Authorgabrielle langholtz
Grouping Categorybook
Grouping LanguageEnglish (eng)
Last Grouping Update2021-02-28 03:09:43AM
Last Indexed2021-02-28 04:43:13AM
Novelist Primary ISBN9780738216904

Solr Details

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authorGabrielle Langholtz
author_displayLangholtz, Gabrielle
available_at_catalogCarmichael
Elk Grove
detailed_location_catalogCarmichael
Elk Grove
display_descriptionPresents recipes from noted chefs, who source their produce from New York's celebrated Greenmarket, that make use of fresh, seasonal produce, divided according to season.
format_catalogBook
eBook
format_category_catalogBooks
eBook
ida8d8e64b-0063-ac6c-4536-a105f3d0d7a6
isbn9780738216898
9780738216904
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itype_catalogAdult Fiction
last_indexed2021-02-28T12:43:13.704Z
lexile_score-1
literary_formNon Fiction
literary_form_fullNon Fiction
local_callnumber_catalog641.564 L279 2014
owning_library_catalogSacramento Public Library
owning_location_catalogCarmichael
Elk Grove
primary_isbn9780738216898
publishDate2014
record_details
Bib IdFormatFormat CategoryEditionLanguagePublisherPublication DatePhysical DescriptionAbridged
overdrive:97a01731-7286-4a3d-b8fa-ef578e540bd6eBookeBookEnglishDa Capo Press2014
ils:.b22895851BookBooksFirst Da Capo Press edition.EnglishDa Capo Press, a member of the Perseus Books Group, 2014.245 pages : color illustrations ; 24 cm.
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subject_facetCookbooks
Cooking
Cooking (Natural foods)
Farm produce
Farmers' markets -- New York (State) -- New York
Greenmarket (New York, NY)
Seasonal cooking
title_displayThe new Greenmarket cookbook : recipes and tips from today's finest chefs & the stories behind the farms that inspire them
title_fullThe New Greenmarket Cookbook Recipes and Tips from Today's Finest Chefs?and the Stories behind the Farms That Inspire Them
The new Greenmarket cookbook : recipes and tips from today's finest chefs & the stories behind the farms that inspire them / Gabrielle Langholtz
title_shortThe new Greenmarket cookbook
title_subrecipes and tips from today's finest chefs & the stories behind the farms that inspire them
topic_facetCooking
Cooking & Food
Cooking (Natural foods)
Farm produce
Farmers' markets
Gardening
Nonfiction
Seasonal cooking