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The new Greenmarket cookbook: recipes and tips from today's finest chefs & the stories behind the farms that inspire them

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Average Rating
Publisher:
Varies, see individual formats and editions
Pub. Date:
2014
Language:
English
Description
Presents recipes from noted chefs, who source their produce from New York's celebrated Greenmarket, that make use of fresh, seasonal produce, divided according to season.
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ISBN:
9780738216898
9780738216904
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Grouping Information

Grouped Work IDa8d8e64b-0063-ac6c-4536-a105f3d0d7a6
Grouping Titlenew greenmarket cookbook recipes and tips from todays finest chefs and the stories behind the farms that inspire them
Grouping Authorgabrielle langholtz
Grouping Categorybook
Grouping LanguageEnglish (eng)
Last Grouping Update2024-04-20 02:11:00AM
Last Indexed2024-04-20 02:22:14AM

Solr Fields

accelerated_reader_point_value
0
accelerated_reader_reading_level
0
author
Langholtz, Gabrielle
author_display
Langholtz, Gabrielle
available_at_catalog
McKinley
detailed_location_catalog
McKinley
display_description
Presents recipes from noted chefs, who source their produce from New York's celebrated Greenmarket, that make use of fresh, seasonal produce, divided according to season.
format_catalog
Book
eBook
format_category_catalog
Books
eBook
id
a8d8e64b-0063-ac6c-4536-a105f3d0d7a6
isbn
9780738216898
9780738216904
itype_catalog
Adult Fiction
last_indexed
2024-04-20T09:22:14.295Z
lexile_score
-1
literary_form
Non Fiction
literary_form_full
Non Fiction
local_callnumber_catalog
641.564 L279 2014
owning_library_catalog
Sacramento Public Library
owning_location_catalog
McKinley
primary_isbn
9780738216898
publishDate
2014
publisher
Da Capo Press
Da Capo Press, a member of the Perseus Books Group
Perseus Books Group
recordtype
grouped_work
subject_facet
Cookbooks
Cooking
Cooking (Natural foods)
Farm produce
Farmers' markets -- New York (State) -- New York
Greenmarket (New York, NY)
Seasonal cooking
title_display
The new Greenmarket cookbook : recipes and tips from today's finest chefs & the stories behind the farms that inspire them
title_full
The New Greenmarket Cookbook Recipes and Tips from Today's Finest Chefs?and the Stories behind the Farms That Inspire Them
The new Greenmarket cookbook : recipes and tips from today's finest chefs & the stories behind the farms that inspire them / Gabrielle Langholtz
title_short
The new Greenmarket cookbook
title_sub
recipes and tips from today's finest chefs & the stories behind the farms that inspire them
topic_facet
Cooking
Cooking & Food
Cooking (Natural foods)
Farm produce
Farmers' markets
Gardening
Nonfiction
Seasonal cooking

Solr Details Tables

item_details

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overdrive:97a01731-7286-4a3d-b8fa-ef578e540bd6-2Online OverDrive CollectionOnline OverDriveeBookeBook1falsetrueOverDriveAvailable Online
ils:.b22895851.i70392146McKinley641.564 L279 20141falsefalseOn Shelfmckag

record_details

Bib IdFormatFormat CategoryEditionLanguagePublisherPublication DatePhysical DescriptionAbridged
overdrive:97a01731-7286-4a3d-b8fa-ef578e540bd6eBookeBookEnglishDa Capo Press2014
ils:.b22895851BookBooksFirst Da Capo Press editionEnglishDa Capo Press, a member of the Perseus Books Group2014245 pages : color illustrations ; 24 cm.

scoping_details_catalog

Bib IdItem IdGrouped StatusStatusLocally OwnedAvailableHoldableBookableIn Library Use OnlyLibrary OwnedHoldable PTypesBookable PTypesLocal Url
overdrive:97a01731-7286-4a3d-b8fa-ef578e540bd6-2Available OnlineAvailable Onlinefalsetruetruefalsefalsefalse
ils:.b22895851.i70392146On ShelfOn Shelffalsetruetruetruefalsetrue0, 1, 2, 3, 4, 5, 6, 7, 8, 9, 10, 11, 12, 13, 15, 18, 19, 20, 22, 24, 26, 31, 32, 33, 34, 36, 40, 41, 42, 43, 44, 45, 46, 47, 48, 49, 50, 51, 52, 53, 54, 55, 56, 57, 58, 59, 60, 61, 62, 63, 64, 65, 66, 67, 68, 69, 70, 71, 72, 73, 74, 75, 76, 77, 78, 79, 80, 81, 82, 83, 84, 85, 86, 87, 88, 89, 90, 91, 92, 93, 94, 95, 96, 97, 98, 99, 100, 101, 102, 103, 104, 105, 106, 107, 108, 109, 110, 111, 112, 113, 114, 115, 116, 117, 118, 119, 12011