Grains for Every Season: Rethinking Our Way with Grains
Description
Joshua McFadden's first book, the Award-winning and perennially bestselling "Six Seasons", transformed the way we cook with vegetables. Now he's back with a new book that applies his maximalist approach to flavor and texture to cooking with grains. These knock-your-socks-off recipes include salads, soups, pastas, pizzas, grain bowls, breads-and even desserts. McFadden works as intuitively, as surprisingly, as deliciously with whole grains as he does with vegetables. "Grains for Every Season" will change the way we cook with barley, brown rice, buckwheat, corn, millet, oats, quinoa, rye, wheat (bulgur, farro, freekeh, spelt, wheat berries, and whole wheat flour), and wild rice. The book's 200 recipes are organized into chapters by grain type, unlocking information on where each one comes from, how to prepare it, and why the author, the multi-award-winning chef/owner of Ava Gene's in Portland, can't live without it. McFadden uses grains both whole and milled into flour. The many gluten-free recipes are clearly designated. McFadden reveals how each grain can be used in both savory and sweet recipes, from Meat Loaf with Barley and Mushrooms to Peanut Butter-Barley Cookies, from Buckwheat, Lime and Herb Salad to Buckwheat Cream Scones. He folds quinoa into tempura batter to give veggies extra pop and takes advantage of the nutty flavor of spelt flour for Cast-Iron Skillet Spelt Cinnamon Rolls. Four special foldout sections highlight seasonal variations on grain bowls, stir-fries, pizzas, pilafs, and more, to show how flexible and satisfying cooking with grains can be.
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ISBN:
9781648291135
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Grouping Information
Grouped Work ID | a6cdc6f7-979c-ec3c-8fc0-5383a5995d1c |
---|---|
Grouping Title | grains for every season rethinking our way with grains |
Grouping Author | martha holmberg |
Grouping Category | book |
Grouping Language | English (eng) |
Last Grouping Update | 2023-11-23 02:33:59AM |
Last Indexed | 2024-05-01 04:23:17AM |
Solr Fields
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0
accelerated_reader_reading_level
0
author
Holmberg, Martha
author2-role
hoopla digital
author_display
Holmberg, Martha
display_description
Joshua McFadden's first book, the Award-winning and perennially bestselling "Six Seasons", transformed the way we cook with vegetables. Now he's back with a new book that applies his maximalist approach to flavor and texture to cooking with grains. These knock-your-socks-off recipes include salads, soups, pastas, pizzas, grain bowls, breads-and even desserts. McFadden works as intuitively, as surprisingly, as deliciously with whole grains as he does with vegetables. "Grains for Every Season" will change the way we cook with barley, brown rice, buckwheat, corn, millet, oats, quinoa, rye, wheat (bulgur, farro, freekeh, spelt, wheat berries, and whole wheat flour), and wild rice. The book's 200 recipes are organized into chapters by grain type, unlocking information on where each one comes from, how to prepare it, and why the author, the multi-award-winning chef/owner of Ava Gene's in Portland, can't live without it. McFadden uses grains both whole and milled into flour. The many gluten-free recipes are clearly designated. McFadden reveals how each grain can be used in both savory and sweet recipes, from Meat Loaf with Barley and Mushrooms to Peanut Butter-Barley Cookies, from Buckwheat, Lime and Herb Salad to Buckwheat Cream Scones. He folds quinoa into tempura batter to give veggies extra pop and takes advantage of the nutty flavor of spelt flour for Cast-Iron Skillet Spelt Cinnamon Rolls. Four special foldout sections highlight seasonal variations on grain bowls, stir-fries, pizzas, pilafs, and more, to show how flexible and satisfying cooking with grains can be.
format_catalog
eBook
format_category_catalog
eBook
id
a6cdc6f7-979c-ec3c-8fc0-5383a5995d1c
isbn
9781648291135
last_indexed
2024-05-01T11:23:17.455Z
lexile_score
-1
literary_form
Non Fiction
literary_form_full
Non Fiction
primary_isbn
9781648291135
publishDate
2021
publisher
Artisan
recordtype
grouped_work
subject_facet
Cooks
Electronic books
Restaurants
Rice
Seasons
Electronic books
Restaurants
Rice
Seasons
title_display
Grains for Every Season : Rethinking Our Way with Grains
title_full
Grains for Every Season : Rethinking Our Way with Grains [electronic resource] / Joshua McFadden and Martha Holmberg
title_short
Grains for Every Season
title_sub
Rethinking Our Way with Grains
topic_facet
Cooks
Electronic books
Restaurants
Rice
Seasons
Electronic books
Restaurants
Rice
Seasons
Solr Details Tables
item_details
Bib Id | Item Id | Shelf Loc | Call Num | Format | Format Category | Num Copies | Is Order Item | Is eContent | eContent Source | eContent URL | Detailed Status | Last Checkin | Location |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|
hoopla:MWT15570077 | Online Hoopla Collection | Online Hoopla | eBook | eBook | 1 | false | true | Hoopla | https://www.hoopladigital.com/title/15239735?utm_source=MARC&Lid=hh4435 | Available Online |
record_details
Bib Id | Format | Format Category | Edition | Language | Publisher | Publication Date | Physical Description | Abridged |
---|---|---|---|---|---|---|---|---|
hoopla:MWT15570077 | eBook | eBook | English | Artisan | 2021 | 1 online resource (368 pages) |
scoping_details_catalog
Bib Id | Item Id | Grouped Status | Status | Locally Owned | Available | Holdable | Bookable | In Library Use Only | Library Owned | Holdable PTypes | Bookable PTypes | Local Url |
---|---|---|---|---|---|---|---|---|---|---|---|---|
hoopla:MWT15570077 | Available Online | Available Online | false | true | false | false | false | false |