Preparing food for preschoolers: a guide for food service personnel

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Publisher:
California State Dept. of Education,
Pub. Date:
1983.
Language:
English
Description
Description Not Provided
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Grouping Information

Grouped Work ID a2dbdf10-fd3d-1adb-4219-9d22c653dd2c
Grouping Title preparing food for preschoolers a guide for food service personnel
Grouping Author nutrition education and training program
Grouping Category book
Last Grouping Update 2019-07-02 01:51:08AM
Last Indexed 2019-08-18 02:52:56AM

Solr Details

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auth_author2 Lundin, Janet.
O'Malley, Edward T.
author2-role California Nutrition Education & Training Program.
California.State Dept. of Education.
Lundin, Janet.
O'Malley, Edward T.
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available_at_catalog Central
detailed_location_catalog Central
display_description
format_catalog Gov Doc
id a2dbdf10-fd3d-1adb-4219-9d22c653dd2c
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itype_catalog Adult Book Non-Fiction
last_indexed 2019-08-18T09:52:56.89Z
lexile_score -1
literary_form Non Fiction
literary_form_full Non Fiction
owning_library_catalog Sacramento Public Library
owning_location_catalog Central
publishDate 1983
record_details
Bib IdFormatFormat CategoryEditionLanguagePublisherPublication DatePhysical Description
ils:.b10356393 Gov Doc Unknown English California State Dept. of Education, 1983. v, 36 p. : ill. ; 22 cm.
recordtype grouped_work
scoping_details_catalog
Bib IdItem IdGrouped StatusStatusLocally OwnedAvailableHoldableBookableIn Library Use OnlyLibrary OwnedHoldable PTypesBookable PTypesLocal Url
ils:.b10356393 .i10714005 Library Use Only Library Use Only false true false true true true 11
subject_facet Food service
Nursery schools -- Food service
Preschool children -- Nutrition
Quantity cookery
title_display Preparing food for preschoolers : a guide for food service personnel
title_full Preparing food for preschoolers : a guide for food service personnel / Nutrition Education and Training Program ; [edited by Janet Lundin and Edward T. O'Malley]
title_short Preparing food for preschoolers :
title_sub a guide for food service personnel
topic_facet Food service
Nursery schools
Nutrition
Preschool children
Quantity cookery