Preparing food for preschoolers: a guide for food service personnel

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Publisher:
California State Dept. of Education,
Pub. Date:
1983.
Language:
English
Description
Description Not Provided
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Grouping Information

Grouped Work IDa2dbdf10-fd3d-1adb-4219-9d22c653dd2c
Grouping Titlepreparing food for preschoolers a guide for food service personnel
Grouping Authornutrition education and training program
Grouping Categorybook
Last Grouping Update2019-07-02 01:51:08AM
Last Indexed2019-10-22 02:19:19AM

Solr Details

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auth_author2Lundin, Janet.
O'Malley, Edward T.
author2-roleCalifornia Nutrition Education & Training Program.
California.State Dept. of Education.
Lundin, Janet.
O'Malley, Edward T.
author_display
available_at_catalogCentral
detailed_location_catalogCentral
display_description
format_catalogGov Doc
ida2dbdf10-fd3d-1adb-4219-9d22c653dd2c
item_details
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ils:.b10356393.i10714005Central1falsefalseLibrary Use Onlycena
itype_catalogAdult Book Non-Fiction
last_indexed2019-10-22T09:19:19.727Z
lexile_score-1
literary_formNon Fiction
literary_form_fullNon Fiction
owning_library_catalogSacramento Public Library
owning_location_catalogCentral
publishDate1983
record_details
Bib IdFormatFormat CategoryEditionLanguagePublisherPublication DatePhysical Description
ils:.b10356393Gov DocUnknownEnglishCalifornia State Dept. of Education, 1983.v, 36 p. : ill. ; 22 cm.
recordtypegrouped_work
scoping_details_catalog
Bib IdItem IdGrouped StatusStatusLocally OwnedAvailableHoldableBookableIn Library Use OnlyLibrary OwnedHoldable PTypesBookable PTypesLocal Url
ils:.b10356393.i10714005Library Use OnlyLibrary Use Onlyfalsetruefalsetruetruetrue11
subject_facetFood service
Nursery schools -- Food service
Preschool children -- Nutrition
Quantity cookery
title_displayPreparing food for preschoolers : a guide for food service personnel
title_fullPreparing food for preschoolers : a guide for food service personnel / Nutrition Education and Training Program ; [edited by Janet Lundin and Edward T. O'Malley]
title_shortPreparing food for preschoolers
title_suba guide for food service personnel
topic_facetFood service
Nursery schools
Nutrition
Preschool children
Quantity cookery