Graze: inspiration for small plates and meandering meals
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Pub. Date:
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Language:
English
Description
Grazing is an enchanting way to eat. It means skipping from dish to dish, tasting different things without committing to a single one. It’s about creating multiple dishes that work together as a meal, that all share a theme, an aesthetic. When she entertains, or even pulls together a quick dinner for just two, food stylist Suzanne Lenzer enjoys this tapas-style of eating—and with her guidance, you can too.
When it comes to making small plates at home, start with cheese and charcuterie, but then combine this classic with a few easy dishes that make a meal special. Try your hand at fun, fast recipes like chickpea fries with Meyer lemon-scented aioli; roasted beet tartare with cheese and pistachios; kale, spinach, and Pecorino pizza slivers; sardine bruchetta with fennel and preserved lemons; scallop and plum ceviche with tarragon; and lemon-lavender posset—to name just a few.
Making delicious, beautiful dishes and snacks for grazing, whether for two or twelve, doesn’t have to be difficult or time-consuming. Graze is full of tips to help you prepare healthy, wholesome, and appetizing food without spending hours in the kitchen.
When it comes to making small plates at home, start with cheese and charcuterie, but then combine this classic with a few easy dishes that make a meal special. Try your hand at fun, fast recipes like chickpea fries with Meyer lemon-scented aioli; roasted beet tartare with cheese and pistachios; kale, spinach, and Pecorino pizza slivers; sardine bruchetta with fennel and preserved lemons; scallop and plum ceviche with tarragon; and lemon-lavender posset—to name just a few.
Making delicious, beautiful dishes and snacks for grazing, whether for two or twelve, doesn’t have to be difficult or time-consuming. Graze is full of tips to help you prepare healthy, wholesome, and appetizing food without spending hours in the kitchen.
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ISBN:
9781623367534
9781623367541
9781623367541
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Grouping Information
Grouped Work ID | 9f7f6034-8dba-59ac-51a5-34e3da7dd1a5 |
---|---|
Grouping Title | graze inspiration for small plates and meandering meals |
Grouping Author | suzanne lenzer |
Grouping Category | book |
Grouping Language | English (eng) |
Last Grouping Update | 2023-05-31 02:08:34AM |
Last Indexed | 2023-05-31 02:36:41AM |
Solr Fields
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0
accelerated_reader_reading_level
0
author
Lenzer, Suzanne
author_display
Lenzer, Suzanne
available_at_catalog
Central
Elk Grove
Southgate
Elk Grove
Southgate
detailed_location_catalog
Central
Elk Grove
Orangevale
Southgate
Elk Grove
Orangevale
Southgate
display_description
Grazing is an enchanting way to eat. It means skipping from dish to dish, tasting different things without committing to a single one. It’s about creating multiple dishes that work together as a meal, that all share a theme, an aesthetic. When she entertains, or even pulls together a quick dinner for just two, food stylist Suzanne Lenzer enjoys this tapas-style of eating—and with her guidance, you can too.
When it comes to making small plates at home, start with cheese and charcuterie, but then combine this classic with a few easy dishes that make a meal special. Try your hand at fun, fast recipes like chickpea fries with Meyer lemon-scented aioli; roasted beet tartare with cheese and pistachios; kale, spinach, and Pecorino pizza slivers; sardine bruchetta with fennel and preserved lemons; scallop and plum ceviche with tarragon; and lemon-lavender posset—to name just a few.
Making delicious, beautiful dishes and snacks for grazing, whether for two or twelve, doesn’t have to be difficult or time-consuming. Graze is full of tips to help you prepare healthy, wholesome, and appetizing food without spending hours in the kitchen.
When it comes to making small plates at home, start with cheese and charcuterie, but then combine this classic with a few easy dishes that make a meal special. Try your hand at fun, fast recipes like chickpea fries with Meyer lemon-scented aioli; roasted beet tartare with cheese and pistachios; kale, spinach, and Pecorino pizza slivers; sardine bruchetta with fennel and preserved lemons; scallop and plum ceviche with tarragon; and lemon-lavender posset—to name just a few.
Making delicious, beautiful dishes and snacks for grazing, whether for two or twelve, doesn’t have to be difficult or time-consuming. Graze is full of tips to help you prepare healthy, wholesome, and appetizing food without spending hours in the kitchen.
format_catalog
Book
eBook
eBook
format_category_catalog
Books
eBook
eBook
id
9f7f6034-8dba-59ac-51a5-34e3da7dd1a5
isbn
9781623367534
9781623367541
9781623367541
itype_catalog
Adult Book Non-Fiction
last_indexed
2023-05-31T09:36:41.580Z
lexile_score
-1
literary_form
Non Fiction
literary_form_full
Non Fiction
local_callnumber_catalog
641.5 L575 2017
owning_library_catalog
Sacramento Public Library
owning_location_catalog
Central
Elk Grove
Orangevale
Southgate
Elk Grove
Orangevale
Southgate
primary_isbn
9781623367534
publishDate
2017
publisher
Harmony/Rodale
Rodale
Rodale
recordtype
grouped_work
subject_facet
Appetizers
Cookbooks
Cookbooks
title_display
Graze : inspiration for small plates and meandering meals
title_full
Graze : inspiration for small plates and meandering meals / Suzanne Lenzer ; photography by Nicole Franzen
Graze Inspiration for Small Plates and Meandering Meals: A Charcuterie Cookbook
Graze Inspiration for Small Plates and Meandering Meals: A Charcuterie Cookbook
title_short
Graze
title_sub
inspiration for small plates and meandering meals
topic_facet
Appetizers
Cooking & Food
Nonfiction
Cooking & Food
Nonfiction
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