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Graze: inspiration for small plates and meandering meals

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Varies, see individual formats and editions
Pub. Date:
Varies, see individual formats and editions
Language:
English
Description
Grazing is an enchanting way to eat. It means skipping from dish to dish, tasting different things without committing to a single one. It’s about creating multiple dishes that work together as a meal, that all share a theme, an aesthetic. When she entertains, or even pulls together a quick dinner for just two, food stylist Suzanne Lenzer enjoys this tapas-style of eating—and with her guidance, you can too.
When it comes to making small plates at home, start with cheese and charcuterie, but then combine this classic with a few easy dishes that make a meal special. Try your hand at fun, fast recipes like chickpea fries with Meyer lemon-scented aioli; roasted beet tartare with cheese and pistachios; kale, spinach, and Pecorino pizza slivers; sardine bruchetta with fennel and preserved lemons; scallop and plum ceviche with tarragon; and lemon-lavender posset—to name just a few.
Making delicious, beautiful dishes and snacks for grazing, whether for two or twelve, doesn’t have to be difficult or time-consuming. Graze is full of tips to help you prepare healthy, wholesome, and appetizing food without spending hours in the kitchen.
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ISBN:
9781623367534
9781623367541
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Grouping Information

Grouped Work ID9f7f6034-8dba-59ac-51a5-34e3da7dd1a5
Grouping Titlegraze inspiration for small plates and meandering meals
Grouping Authorsuzanne lenzer
Grouping Categorybook
Grouping LanguageEnglish (eng)
Last Grouping Update2023-05-31 02:08:34AM
Last Indexed2023-05-31 02:36:41AM

Solr Fields

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0
author
Lenzer, Suzanne
author_display
Lenzer, Suzanne
available_at_catalog
Central
Elk Grove
Southgate
detailed_location_catalog
Central
Elk Grove
Orangevale
Southgate
display_description
Grazing is an enchanting way to eat. It means skipping from dish to dish, tasting different things without committing to a single one. It’s about creating multiple dishes that work together as a meal, that all share a theme, an aesthetic. When she entertains, or even pulls together a quick dinner for just two, food stylist Suzanne Lenzer enjoys this tapas-style of eating—and with her guidance, you can too.
When it comes to making small plates at home, start with cheese and charcuterie, but then combine this classic with a few easy dishes that make a meal special. Try your hand at fun, fast recipes like chickpea fries with Meyer lemon-scented aioli; roasted beet tartare with cheese and pistachios; kale, spinach, and Pecorino pizza slivers; sardine bruchetta with fennel and preserved lemons; scallop and plum ceviche with tarragon; and lemon-lavender posset—to name just a few.
Making delicious, beautiful dishes and snacks for grazing, whether for two or twelve, doesn’t have to be difficult or time-consuming. Graze is full of tips to help you prepare healthy, wholesome, and appetizing food without spending hours in the kitchen.
format_catalog
Book
eBook
format_category_catalog
Books
eBook
id
9f7f6034-8dba-59ac-51a5-34e3da7dd1a5
isbn
9781623367534
9781623367541
itype_catalog
Adult Book Non-Fiction
last_indexed
2023-05-31T09:36:41.580Z
lexile_score
-1
literary_form
Non Fiction
literary_form_full
Non Fiction
local_callnumber_catalog
641.5 L575 2017
owning_library_catalog
Sacramento Public Library
owning_location_catalog
Central
Elk Grove
Orangevale
Southgate
primary_isbn
9781623367534
publishDate
2017
publisher
Harmony/Rodale
Rodale
recordtype
grouped_work
subject_facet
Appetizers
Cookbooks
title_display
Graze : inspiration for small plates and meandering meals
title_full
Graze : inspiration for small plates and meandering meals / Suzanne Lenzer ; photography by Nicole Franzen
Graze Inspiration for Small Plates and Meandering Meals: A Charcuterie Cookbook
title_short
Graze
title_sub
inspiration for small plates and meandering meals
topic_facet
Appetizers
Cooking & Food
Nonfiction

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