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Graze: inspiration for small plates and meandering meals

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Grazing is an enchanting way to eat. It means skipping from dish to dish, tasting different things without committing to a single one. It's about creating multiple dishes that work together as a meal, that all share a theme, an aesthetic. When she entertains, or even pulls together a quick dinner for just two, food stylist Suzanne Lenzer enjoys this tapas-style of eating—and with her guidance, you can too.

When it comes to making small plates at home, start with cheese and charcuterie, but then combine this classic with a few easy dishes that make a meal special. Try your hand at fun, fast recipes like chickpea fries with Meyer lemon-scented aioli; roasted beet tartare with cheese and pistachios; kale, spinach, and Pecorino pizza slivers; sardine bruchetta with fennel and preserved lemons; scallop and plum ceviche with tarragon; and lemon-lavender posset—to name just a few.

Making delicious, beautiful dishes and snacks for grazing, whether for two or twelve, doesn't have to be difficult or time-consuming. Graze is full of tips to help you prepare healthy, wholesome, and appetizing food without spending hours in the kitchen.

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ISBN:
9781623367534
9781623367541
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Grouping Information

Grouped Work ID9f7f6034-8dba-59ac-51a5-34e3da7dd1a5
Grouping Titlegraze inspiration for small plates and meandering meals
Grouping Authorsuzanne lenzer
Grouping Categorybook
Grouping LanguageEnglish (eng)
Last Grouping Update2020-10-28 02:27:56AM
Last Indexed2020-10-27 03:00:38AM
Novelist Primary ISBN9781623367541

Solr Details

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Southgate
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Central
Fair Oaks
Southgate
display_description

Grazing is an enchanting way to eat. It means skipping from dish to dish, tasting different things without committing to a single one. It's about creating multiple dishes that work together as a meal, that all share a theme, an aesthetic. When she entertains, or even pulls together a quick dinner for just two, food stylist Suzanne Lenzer enjoys this tapas-style of eating—and with her guidance, you can too.

When it comes to making small plates at home, start with cheese and charcuterie, but then combine this classic with a few easy dishes that make a meal special. Try your hand at fun, fast recipes like chickpea fries with Meyer lemon-scented aioli; roasted beet tartare with cheese and pistachios; kale, spinach, and Pecorino pizza slivers; sardine bruchetta with fennel and preserved lemons; scallop and plum ceviche with tarragon; and lemon-lavender posset—to name just a few.

Making delicious, beautiful dishes and snacks for grazing, whether for two or twelve, doesn't have to be difficult or time-consuming. Graze is full of tips to help you prepare healthy, wholesome, and appetizing food without spending hours in the kitchen.

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Central
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Southgate
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subject_facetAppetizers
Cookbooks
title_displayGraze : inspiration for small plates and meandering meals
title_fullGraze : inspiration for small plates and meandering meals / Suzanne Lenzer ; photography by Nicole Franzen
Graze Inspiration for Small Plates and Meandering Meals: A Cookbook
title_shortGraze
title_subinspiration for small plates and meandering meals
topic_facetAppetizers
Cooking & Food
Nonfiction