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The essential New York Times cookbook: The Recipes of Record

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"The James Beard Award-winning compendium of the paper's best recipes, revised and updated. Ten years after the phenomenal success of her once-in-a generation cookbook, former New York Times food editor Amanda Hesser returns with an updated edition for a new wave of home cooks. Devoted Times subscribers as well as newcomers to the paper's culinary mother lode will find dozens of recipes to treasure: Purple Plum Torte, David Eyre's Pancake, Pamela Sherrid's Summer Pasta, and a host of other classics, from 1940s Caesar Salad and 1960s flourless chocolate cake (Evelyn Sharpe's French Chocolate Cake) to today's No-Knead Bread and Giant Crinkled Chocolate Chip Cookies. Also included are fifty new but instantly iconic recipes, including Samin Nosrat's Herbed Rice with Tahdig, Melissa Clark's Simple Roast Turkey, and Alison Roman's one-pot Spiced Chickpea Stew. Hesser has tested and adapted each of the 1,000-plus recipes, and she highlights her go-to favorites from more than a century's-worth of cooking tradition with wit and warmth. As Saveur declared, this is a "tremendously appealing collection of recipes that tells the story of American cooking.""--
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ISBN:
9781324002277
9781324002284
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Grouping Information

Grouped Work ID9e59b062-6d81-532b-ba8a-1e8a18b954bb
Grouping Titleessential new york times cookbook the recipes of record
Grouping Authoramanda hesser
Grouping Categorybook
Grouping LanguageEnglish (eng)
Last Grouping Update2022-05-16 02:08:34AM
Last Indexed2022-05-15 06:01:25AM
Novelist Primary ISBN9781324002284

Solr Details

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Central New Books - 1st Floor
Fair Oaks
Franklin
McClatchy
Orangevale
Sylvan Oaks
display_description"The James Beard Award-winning compendium of the paper's best recipes, revised and updated. Ten years after the phenomenal success of her once-in-a generation cookbook, former New York Times food editor Amanda Hesser returns with an updated edition for a new wave of home cooks. Devoted Times subscribers as well as newcomers to the paper's culinary mother lode will find dozens of recipes to treasure: Purple Plum Torte, David Eyre's Pancake, Pamela Sherrid's Summer Pasta, and a host of other classics, from 1940s Caesar Salad and 1960s flourless chocolate cake (Evelyn Sharpe's French Chocolate Cake) to today's No-Knead Bread and Giant Crinkled Chocolate Chip Cookies. Also included are fifty new but instantly iconic recipes, including Samin Nosrat's Herbed Rice with Tahdig, Melissa Clark's Simple Roast Turkey, and Alison Roman's one-pot Spiced Chickpea Stew. Hesser has tested and adapted each of the 1,000-plus recipes, and she highlights her go-to favorites from more than a century's-worth of cooking tradition with wit and warmth. As Saveur declared, this is a "tremendously appealing collection of recipes that tells the story of American cooking.""--
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subject_facetCookbooks
Cooking -- United States
title_displayThe essential New York Times cookbook : the recipes of record
title_fullThe Essential New York Times Cookbook The Recipes of Record
The essential New York Times cookbook : the recipes of record / Amanda Hesser
title_shortThe essential New York Times cookbook
title_subThe Recipes of Record
topic_facetCooking
Cooking & Food
History
Nonfiction
Reference