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The Oxford companion to wine

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Publisher:
Oxford University Press,
Pub. Date:
Varies, see individual formats and editions
Language:
English
Description
Combining meticulously-researched fact with refreshing opinion and wit, this Companion presents almost 4,000 entries on every wine-related topic imaginable, from regions and grape varieties to the owners, connoisseurs, growers, and tasters in wine; from viticulture and oenology to the history of wine, from its origins to the present day.
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ISBN:
9780198705383
9780198662365
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Grouping Information

Grouped Work ID9ba53d25-c404-4e5e-fc41-1d6fdeaa9d70
Grouping Titleoxford companion to wine
Grouping Authorjancis robinson
Grouping Categorybook
Last Grouping Update2020-07-29 20:51:23PM
Last Indexed2020-08-05 02:59:31AM

Solr Details

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auth_author2Robinson, Jancis,
Robinson, Jancis.
author2-roleRobinson, Jancis,editor.
Robinson, Jancis.
author_display
available_at_catalogCentral
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South Natomas
display_descriptionCombining meticulously-researched fact with refreshing opinion and wit, this Companion presents almost 4,000 entries on every wine-related topic imaginable, from regions and grape varieties to the owners, connoisseurs, growers, and tasters in wine; from viticulture and oenology to the history of wine, from its origins to the present day.
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local_callnumber_catalog641.22 O98 1999
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owning_location_catalogCentral
South Natomas
primary_isbn9780198705383
publishDate1999
2015
record_details
Bib IdFormatFormat CategoryEditionLanguagePublisherPublication DatePhysical Description
ils:.b10338706BookBooks2nd ed.EnglishOxford University Press, 1999.xxvii, 819 p. [32] p. of plates : ill. (some col.), maps, ports. (some col.) ; 28 cm.
ils:.b25458012BookBooksFourth edition.EnglishOxford University Press, 2015.xlvii, 859 pages : color illustrations, maps ; 29 cm.
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ils:.b25458012.i77980657On ShelfOn Shelffalsetruetruefalsefalsetrue0, 1, 2, 3, 4, 5, 6, 7, 8, 9, 10, 11, 12, 13, 14, 15, 16, 17, 18, 19, 20, 21, 22, 23, 24, 25, 26, 27, 28, 29, 30, 31, 32, 33, 34, 35, 36, 37, 38, 39
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subject_facetWine and wine making
title_displayThe Oxford companion to wine
title_fullThe Oxford companion to wine / edited by Jancis Robinson ; assistant editor, Julia Harding ; advisory editor, viticulture: Richard E. Smart ; advisory editors, oenology: Valérie Lavigne & Denis Dubourdieu
The Oxford companion to wine / edited by Jancis Robinson ; viticulture editor: Richard E. Smart ; Oenology editors: A. Dinsmoor Webb, Patrick J. Williams
title_shortThe Oxford companion to wine
topic_facetWine and wine making