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Mourad: new Moroccan

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A soulful chef creates his first masterpieceWhat Mourad Lahlou has developed over the last decade and a half at his Michelin-starred San Francisco restaurant is nothing less than a new, modern Moroccan cuisine, inspired by memories, steeped in colorful stories, and informed by the tireless exploration of his curious mind. His book is anything but a dutifully "authentic" documentation of Moroccan home cooking. Yes, the great classics are all here—the basteeya, the couscous, the preserved lemons, and much more. But Mourad adapts them in stunningly creative ways that take a Moroccan idea to a whole new place. The 100-plus recipes, lavishly illustrated with food and location photography, and terrifically engaging text offer a rare blend of heat, heart, and palate.

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ISBN:
9781579654290
9781579657024
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Grouping Information

Grouped Work ID97f2c3a4-4796-3ab1-46fa-ac031d515b14
Grouping Titlemourad new moroccan
Grouping Authormourad lahlou
Grouping Categorybook
Grouping LanguageEnglish (eng)
Last Grouping Update2020-10-21 02:28:23AM
Last Indexed2020-10-21 02:48:53AM
Novelist Primary ISBNnone

Solr Details

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accelerated_reader_reading_level0
authorLahlou, Mourad.
author_displayLahlou, Mourad
available_at_catalogCentral
detailed_location_catalogCentral
display_description

A soulful chef creates his first masterpiece
What Mourad Lahlou has developed over the last decade and a half at his Michelin-starred San Francisco restaurant is nothing less than a new, modern Moroccan cuisine, inspired by memories, steeped in colorful stories, and informed by the tireless exploration of his curious mind. His book is anything but a dutifully "authentic" documentation of Moroccan home cooking. Yes, the great classics are all here—the basteeya, the couscous, the preserved lemons, and much more. But Mourad adapts them in stunningly creative ways that take a Moroccan idea to a whole new place. The 100-plus recipes, lavishly illustrated with food and location photography, and terrifically engaging text offer a rare blend of heat, heart, and palate.

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eBook
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eBook
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isbn9781579654290
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item_details
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overdrive:bb1705fd-e013-4b8d-b628-d2b6b4bc5005-2Online OverDrive CollectionOnline OverDriveeBookeBook1falsetrueOverDriveAdobe EPUB eBook, Kindle Book, OverDrive ReadAvailable Online
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itype_catalogAdult Book Non-Fiction
last_indexed2020-10-21T09:48:53.146Z
lexile_score-1
literary_formNon Fiction
literary_form_fullNon Fiction
local_callnumber_catalog641.5964 L183 2011
owning_library_catalogSacramento Public Library
owning_location_catalogCentral
primary_isbn9781579654290
publishDate2011
2016
record_details
Bib IdFormatFormat CategoryEditionLanguagePublisherPublication DatePhysical Description
overdrive:bb1705fd-e013-4b8d-b628-d2b6b4bc5005eBookeBookEnglishArtisan2016
ils:.b20790077BookBooksEnglishArtisan, c2011.389 p. : col. ill. ; 28 cm.
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Bib IdItem IdGrouped StatusStatusLocally OwnedAvailableHoldableBookableIn Library Use OnlyLibrary OwnedHoldable PTypesBookable PTypesLocal Url
overdrive:bb1705fd-e013-4b8d-b628-d2b6b4bc5005-2Available OnlineAvailable Onlinefalsetruetruefalsefalsefalse
ils:.b20790077.i64913727On ShelfOn Shelffalsetruetruefalsefalsetrue0, 1, 2, 3, 4, 5, 6, 7, 8, 9, 10, 11, 12, 13, 14, 15, 16, 17, 18, 19, 20, 21, 22, 23, 24, 25, 26, 27, 28, 29, 30, 31, 32, 33, 34, 35, 36, 37, 38, 39
subject_facetCookbooks
Cooking, Moroccan
title_displayMourad : new Moroccan
title_fullMourad : new Moroccan / Mourad Lahlou ; with Susie Heller, Steve Siegelman, and Amy Vogler ; photographs by Deborah Jones
Mourad New Moroccan
title_shortMourad
title_subnew Moroccan
topic_facetCooking & Food
Cooking, Moroccan
Nonfiction