Winter is big business in small-town Snowflake, Vermont. Tourists arrive to hit the ski slopes—and what could be more satisfying after a chilly day of carving powder than a steaming bowl of soup?
When Lucky Jamieson inherits her parents' soup shop, By the Spoonful, she realizes it's time to take stock of her life. Should she sell her parents' house or move in herself? Does she really want to run a restaurant business? And...
Even a town called Snowflake, Vermont, has a summer season. In August, Lucky Jamieson’s By the Spoonful serves chilled soups—celery and green onion, cream of asparagus—and salads. The shop also serves as a gathering place to talk about cold-blooded murder… A protest to stop the construction of an ugly car wash in the middle of the town’s picturesque Village Green is interrupted by the discovery of a skeleton...
Snowflake, Vermont, is known for its skiing in winter—and its soup all year round, thanks to Lucky Jamieson’s By the Spoonful. Autumn brings golden leaves, pumpkin rice soup, the annual Harvest Festival…and murder.
When her grandfather's concoction for a pagan celebration results in the death of one of the attendees, soup-shop owner Lucky Jamieson, while helping her best friend discover the identity of a dead man she found on her property, stirs up trouble as she tries to clear her grandfather's name.