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Maangchi's big book of Korean cooking: from everyday meals to celebration cuisine

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Author:
Maangchi,
Publisher:
Varies, see individual formats and editions
Pub. Date:
2019.
Language:
English
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Description

The New York Times Best Cookbooks of Fall 2019Eater Best Fall Cookbooks 2019Bon Appetit's "Fall Cookbooks We've Been Waiting All Summer For" Amazon's Pick for Best Fall Cookbooks 2019Forbes Finds 15 New Cookbooks for Fall 2019 The definitive book on Korean cuisine by "YouTube's Korean Julia Child"* and the author of Maangchi's Real Korean Cooking *New York Times Despite the huge popularity of Korean restaurants, there has been no comprehensive book on Korean cooking—until now. Maangchi's Big Book of Korean Cooking is a wide, deep journey to the heart of a food-obsessed culture. The book contains the favorite dishes Maangchi has perfected over the years, from Korean barbecue and fried chicken to bulgogi and bibimbap. It explores topics not covered in other Korean cookbooks, from the vegan fare of Buddhist mountain temples to the inventive snacks of street vendors to the healthful, beautiful lunch boxes Korean mothers make for their kids. Maangchi has updated and improved the traditional dishes, without losing their authentic spirit. Among the features:

  • Spectacular party food, from homemade clear rice liquor to sweet, spicy, sour baby back ribs
  • Side plates that support and complement every Korean meal
  • Soups, hotpots, and stews, from bone broth to tofu stews
  • An array of different kimchis
  • A detailed photographic chapter on Korean cooking techniques Hundreds of striking, full-color photos by Maangchi show Korean ingredients so the cook knows exactly what to buy, step-by-step techniques for each recipe, and tempting close-ups of every dish.
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    Subjects
    Subjects
    Cookbooks
    Cooking & Food
    Cooking, Korean
    Nonfiction
    More Details
    Contributors:
    Shulman, Martha Rose,author.
    ISBN:
    9781328988126
    9781328988508
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    Grouping Information

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    Grouping Titlemaangchis big book of korean cooking from everyday meals to celebration cuisine
    Grouping Authormaangchi
    Grouping Categorybook
    Grouping LanguageEnglish (eng)
    Last Grouping Update2021-03-08 02:26:54AM
    Last Indexed2021-03-08 03:05:22AM
    Novelist Primary ISBN9781328988508

    Solr Details

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    auth_author2Shulman, Martha Rose,
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    author2-roleShulman, Martha Rose,author.
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    Central New Books - 1st Floor
    Colonial Heights
    display_description

    The New York Times Best Cookbooks of Fall 2019
    Eater Best Fall Cookbooks 2019
    Bon Appetit's "Fall Cookbooks We've Been Waiting All Summer For"
    Amazon's Pick for Best Fall Cookbooks 2019
    Forbes Finds 15 New Cookbooks for Fall 2019
    The definitive book on Korean cuisine by "YouTube's Korean Julia Child"* and the author of Maangchi's Real Korean Cooking
    *New York Times
    Despite the huge popularity of Korean restaurants, there has been no comprehensive book on Korean cooking—until now. Maangchi's Big Book of Korean Cooking is a wide, deep journey to the heart of a food-obsessed culture.
    The book contains the favorite dishes Maangchi has perfected over the years, from Korean barbecue and fried chicken to bulgogi and bibimbap. It explores topics not covered in other Korean cookbooks, from the vegan fare of Buddhist mountain temples to the inventive snacks of street vendors to the healthful, beautiful lunch boxes Korean mothers make for their kids. Maangchi has updated and improved the traditional dishes, without losing their authentic spirit.
    Among the features:

  • Spectacular party food, from homemade clear rice liquor to sweet, spicy, sour baby back ribs
  • Side plates that support and complement every Korean meal
  • Soups, hotpots, and stews, from bone broth to tofu stews
  • An array of different kimchis
  • A detailed photographic chapter on Korean cooking techniques
    Hundreds of striking, full-color photos by Maangchi show Korean ingredients so the cook knows exactly what to buy, step-by-step techniques for each recipe, and tempting close-ups of every dish.
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    lexile_score-1
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    subject_facetCookbooks
    Cooking, Korean
    title_displayMaangchi's big book of Korean cooking : from everyday meals to celebration cuisine
    title_fullMaangchi's Big Book of Korean Cooking From Everyday Meals to Celebration Cuisine
    Maangchi's big book of Korean cooking : from everyday meals to celebration cuisine / Maangchi ; with Martha Rose Shulman ; photographs by Maangchi
    title_shortMaangchi's big book of Korean cooking
    title_subfrom everyday meals to celebration cuisine
    topic_facetCooking & Food
    Cooking, Korean
    Nonfiction