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A modern way to cook: 150+ vegetarian recipes for quick, flavor-packed meals

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Publisher:
Varies, see individual formats and editions
Pub. Date:
2016
Language:
English
Description
From the author of the brilliant A Modern Way to Eat, who was dubbed "the new Nigella Lawson" by The Times, comes this beautiful collection of 150+ delicious and inspiring weeknight vegetarian recipes.
Eating healthy isn't always easy when you’re coming home late at night and tired. In this genius new collection of vegetarian recipes, author Anna Jones tackles this common problem, making nourishing vegetable-centered food realistic on any day of the week.
The chapters are broken down by time, with recipes that can be prepared in under 15, 20, 30, and 40 minutes, so no matter how busy you are, you can get dinner on the table, whether it be smoky pepper and white bean quesadilla, butternut squash and sweet leek hash, or chickpea pasta with simple tomato sauce. With evocative and encouraging writing, A Modern Way to Cook is a truly practical and inspiring recipe collection for anyone wanting to make meals with tons of flavor and little fuss.
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ISBN:
9780399578427
9780399578434
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Grouping Information

Grouped Work ID86a5efb7-bb15-1256-f02b-bd75f0f59a52
Grouping Titlemodern way to cook 150 vegetarian recipes for quick flavor packed meals
Grouping Authoranna jones
Grouping Categorybook
Grouping LanguageEnglish (eng)
Last Grouping Update2023-01-30 02:08:45AM
Last Indexed2023-01-30 03:06:02AM

Solr Fields

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author
Jones, Anna (Food writer)
author_display
Jones, Anna
available_at_catalog
Belle Cooledge
Central
North Highlands-Antelope
Pocket-Greenhaven
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Central
North Highlands-Antelope
Pocket-Greenhaven
display_description
From the author of the brilliant A Modern Way to Eat, who was dubbed "the new Nigella Lawson" by The Times, comes this beautiful collection of 150+ delicious and inspiring weeknight vegetarian recipes.
Eating healthy isn't always easy when you’re coming home late at night and tired. In this genius new collection of vegetarian recipes, author Anna Jones tackles this common problem, making nourishing vegetable-centered food realistic on any day of the week.
The chapters are broken down by time, with recipes that can be prepared in under 15, 20, 30, and 40 minutes, so no matter how busy you are, you can get dinner on the table, whether it be smoky pepper and white bean quesadilla, butternut squash and sweet leek hash, or chickpea pasta with simple tomato sauce. With evocative and encouraging writing, A Modern Way to Cook is a truly practical and inspiring recipe collection for anyone wanting to make meals with tons of flavor and little fuss.
format_catalog
Book
eBook
format_category_catalog
Books
eBook
id
86a5efb7-bb15-1256-f02b-bd75f0f59a52
isbn
9780399578427
9780399578434
itype_catalog
Adult Book Non-Fiction
last_indexed
2023-01-30T11:06:02.270Z
lexile_score
-1
literary_form
Non Fiction
literary_form_full
Non Fiction
local_callnumber_catalog
641.5636 J763f 2016
owning_library_catalog
Sacramento Public Library
owning_location_catalog
Belle Cooledge
Central
North Highlands-Antelope
Pocket-Greenhaven
primary_isbn
9780399578427
publishDate
2016
publisher
Clarkson Potter/Ten Speed
Ten Speed Press
recordtype
grouped_work
subject_facet
Cookbooks
Cooking (Vegetables)
title_display
A modern way to cook : 150+ vegetarian recipes for quick, flavor-packed meals
title_full
A Modern Way to Cook 150+ Vegetarian Recipes for Quick, Flavor-Packed Meals
A modern way to cook : 150+ vegetarian recipes for quick, flavor-packed meals / Anna Jones
title_short
A modern way to cook
title_sub
150+ vegetarian recipes for quick, flavor-packed meals
topic_facet
Cooking & Food
Cooking (Vegetables)
Nonfiction

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