Curbside pickup and returns now available at 26 locations. View updated hours of operations here.

A modern way to cook: 150+ vegetarian recipes for quick, flavor-packed meals

Book Cover
Average Rating
5 star
 
(1)
4 star
 
(0)
3 star
 
(0)
2 star
 
(0)
1 star
 
(0)
Author:
Publisher:
Varies, see individual formats and editions
Pub. Date:
2016.
Language:
English
Description
From the author of the brilliant A Modern Way to Eat, who was dubbed "the new Nigella Lawson" by The Times, comes this beautiful collection of 150+ delicious and inspiring weeknight vegetarian recipes.EATING HEALTHY ISN'T ALWAYS EASY when you're coming home late at night and tired. In this genius new collection of vegetarian recipes, author Anna Jones tackles this common problem, making nourishing vegetable-centered food realistic on any day of the week. The chapters are broken down by time, with recipes that can be prepared in under 15, 20, 30, and 40 minutes, so no matter how busy you are, you can get dinner on the table, whether it be smoky pepper and white bean quesadilla, butternut squash and sweet leek hash, or chickpea pasta with simple tomato sauce. With evocative and encouraging writing, A Modern Way to Cook is a truly practical and inspiring recipe collection for anyone wanting to make meals with tons of flavor and little fuss.From the...
Also in This Series
More Like This
More Copies In LINK+
Loading LINK+ Copies...
More Details
ISBN:
9780399578427
9780399578434
Reviews from GoodReads
Loading GoodReads Reviews.
Staff View

Grouping Information

Grouped Work ID86a5efb7-bb15-1256-f02b-bd75f0f59a52
Grouping Titlemodern way to cook 150 vegetarian recipes for quick flavor packed meals
Grouping Authoranna jones
Grouping Categorybook
Grouping LanguageEnglish (eng)
Last Grouping Update2021-05-14 02:28:05AM
Last Indexed2021-05-14 02:57:44AM
Novelist Primary ISBN9780399578434

Solr Details

accelerated_reader_point_value0
accelerated_reader_reading_level0
authorAnna Jones
author_displayJones, Anna
detailed_location_catalogCentral
Sacramento Public Library Storage
display_descriptionFrom the author of the brilliant A Modern Way to Eat, who was dubbed "the new Nigella Lawson" by The Times, comes this beautiful collection of 150+ delicious and inspiring weeknight vegetarian recipes.
EATING HEALTHY ISN'T ALWAYS EASY when you're coming home late at night and tired. In this genius new collection of vegetarian recipes, author Anna Jones tackles this common problem, making nourishing vegetable-centered food realistic on any day of the week. The chapters are broken down by time, with recipes that can be prepared in under 15, 20, 30, and 40 minutes, so no matter how busy you are, you can get dinner on the table, whether it be smoky pepper and white bean quesadilla, butternut squash and sweet leek hash, or chickpea pasta with simple tomato sauce. With evocative and encouraging writing, A Modern Way to Cook is a truly practical and inspiring recipe collection for anyone wanting to make meals with tons of flavor and little fuss.
From the...
format_catalogBook
eBook
format_category_catalogBooks
eBook
id86a5efb7-bb15-1256-f02b-bd75f0f59a52
isbn9780399578427
9780399578434
item_details
Bib IdItem IdShelf LocCall NumFormatFormat CategoryNum CopiesIs Order ItemIs eContenteContent SourceeContent FileeContent URLsubformatDetailed StatusLast CheckinLocationSub-location
ils:.b24348582.i74520714Central641.5636 J763f 20161falsefalseDue Jun 16, 2021cenag
ils:.b24348582.i7452074xSacramento Public Library Storage641.5636 J763f 20161falsefalseOn Shelfhotag
ils:.b24348582.i74520738Sacramento Public Library Storage641.5636 J763f 20161falsefalseOn Shelfhotag
overdrive:3902f0ed-f961-4896-8117-247a3b8bad05-2Online OverDrive CollectionOnline OverDriveeBookeBook1falsetrueOverDriveAdobe EPUB eBook, Kindle Book, OverDrive ReadAvailable Online
itype_catalogAdult Book Non-Fiction
last_indexed2021-05-14T09:57:44.083Z
lexile_score-1
literary_formNon Fiction
literary_form_fullNon Fiction
local_callnumber_catalog641.5636 J763f 2016
owning_library_catalogSacramento Public Library
owning_location_catalogCentral
primary_isbn9780399578427
publishDate2016
record_details
Bib IdFormatFormat CategoryEditionLanguagePublisherPublication DatePhysical DescriptionAbridged
ils:.b24348582BookBooksFirst United States edition.EnglishTen Speed Press, 2016.351 pages : color illustrations ; 26 cm
overdrive:3902f0ed-f961-4896-8117-247a3b8bad05eBookeBookEnglishClarkson Potter/Ten Speed2016
recordtypegrouped_work
scoping_details_catalog
Bib IdItem IdGrouped StatusStatusLocally OwnedAvailableHoldableBookableIn Library Use OnlyLibrary OwnedHoldable PTypesBookable PTypesLocal Url
ils:.b24348582.i74520714Checked OutChecked Outfalsefalsetruefalsefalsetrue0, 1, 2, 3, 4, 5, 6, 7, 8, 9, 10, 11, 12, 13, 14, 15, 16, 17, 18, 19, 20, 21, 22, 23, 24, 25, 26, 27, 28, 29, 30, 31, 32, 33, 34, 35, 36, 37, 38, 39
ils:.b24348582.i7452074xOn ShelfOn Shelffalsetruetruefalsefalsetrue0, 1, 2, 3, 4, 5, 6, 7, 8, 9, 10, 11, 12, 13, 14, 15, 16, 17, 18, 19, 20, 21, 22, 23, 24, 25, 26, 27, 28, 29, 30, 31, 32, 33, 34, 35, 36, 37, 38, 39
ils:.b24348582.i74520738On ShelfOn Shelffalsetruetruefalsefalsetrue0, 1, 2, 3, 4, 5, 6, 7, 8, 9, 10, 11, 12, 13, 14, 15, 16, 17, 18, 19, 20, 21, 22, 23, 24, 25, 26, 27, 28, 29, 30, 31, 32, 33, 34, 35, 36, 37, 38, 39
overdrive:3902f0ed-f961-4896-8117-247a3b8bad05-2Available OnlineAvailable Onlinefalsetruetruefalsefalsefalse
subject_facetCookbooks
Cooking (Vegetables)
title_displayA modern way to cook : 150+ vegetarian recipes for quick, flavor-packed meals
title_fullA Modern Way to Cook 150+ Vegetarian Recipes for Quick, Flavor-Packed Meals
A modern way to cook : 150+ vegetarian recipes for quick, flavor-packed meals / Anna Jones
title_shortA modern way to cook
title_sub150+ vegetarian recipes for quick, flavor-packed meals
topic_facetCooking & Food
Cooking (Vegetables)
Nonfiction