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Eating eternity: food, art and literature in France

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Publisher:
Museyon
Pub. Date:
Varies, see individual formats and editions
Language:
English
Description
Show me another pleasure like dinner which comes every day and lasts an hour, wrote Talleyrand. That Napoleon's most gifted advisor should speak so well of eating says much about the importance of food in French culture. From the crumbs of a madeleine dipped intisane that inspired Marcel Proust to the vast produce market where Emile Zola set one of his finest novels, the French have celebrated the relationship between art and food. By decorating a roasted bird with its plumage before serving it to the court, a 17th century chef transformed the experience of eating and drinking. Soon J.S. Bach's Kaffeekantate was praising coffee, more delicious than a thousand kisses, mellower than muscatel wine. Meanwhile, Madame de Sevigne, from the court of Louis XIV, warned her daughter about drinking too much chocolate, lest she bear a black baby. From Jean-Baptiste Chardin's canvases of peaches and cherries to the apples of Paul Cezanne, painters have found in food a persuasive metaphor for the divinity of nature. Salvador Dali's Les Diners de Gala included a recipe for Sodomized Entrees. Ernest Hemingway and other expatriates wrote in Paris's cafes. Roman Polanski scripted the black comedy Do You Like Women?, about a Parisian club of gourmet cannibals. Inspired by art, French chefs created dishes as much for the way they looked as for their taste. Thanks to them, we expect food to both sustain our bodies and enrich our spirit. Eating Eternity offers a seductive menu of those places in the French capital where art and food have intersected. Appendices guide you to the restaurant where Napoleon proposed to Josephine, the cafes patronised by Ernest Hemingway, Henry Miller, Isadora Duncan and Man Ray, as well as those out-of-the-way sites that bring to life the culinary experience of Paris. Eating Eternity is an invaluable and unique guide to the art and food of Paris. Bon appetit!
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ISBN:
9781940842165
9781938450945
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Grouping Information

Grouped Work ID85b3c41d-bb96-056d-13e4-6e28b76d5e09
Grouping Titleeating eternity food art and literature in france
Grouping Authorjohn baxter
Grouping Categorybook
Grouping LanguageEnglish (eng)
Last Grouping Update2023-06-02 02:08:35AM
Last Indexed2023-06-01 02:39:03AM

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Baxter, John
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Elk Grove
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display_description
Show me another pleasure like dinner which comes every day and lasts an hour, wrote Talleyrand. That Napoleon's most gifted advisor should speak so well of eating says much about the importance of food in French culture. From the crumbs of a madeleine dipped intisane that inspired Marcel Proust to the vast produce market where Emile Zola set one of his finest novels, the French have celebrated the relationship between art and food. By decorating a roasted bird with its plumage before serving it to the court, a 17th century chef transformed the experience of eating and drinking. Soon J.S. Bach's Kaffeekantate was praising coffee, more delicious than a thousand kisses, mellower than muscatel wine. Meanwhile, Madame de Sevigne, from the court of Louis XIV, warned her daughter about drinking too much chocolate, lest she bear a black baby. From Jean-Baptiste Chardin's canvases of peaches and cherries to the apples of Paul Cezanne, painters have found in food a persuasive metaphor for the divinity of nature. Salvador Dali's Les Diners de Gala included a recipe for Sodomized Entrees. Ernest Hemingway and other expatriates wrote in Paris's cafes. Roman Polanski scripted the black comedy Do You Like Women?, about a Parisian club of gourmet cannibals. Inspired by art, French chefs created dishes as much for the way they looked as for their taste. Thanks to them, we expect food to both sustain our bodies and enrich our spirit. Eating Eternity offers a seductive menu of those places in the French capital where art and food have intersected. Appendices guide you to the restaurant where Napoleon proposed to Josephine, the cafes patronised by Ernest Hemingway, Henry Miller, Isadora Duncan and Man Ray, as well as those out-of-the-way sites that bring to life the culinary experience of Paris. Eating Eternity is an invaluable and unique guide to the art and food of Paris. Bon appetit!
format_catalog
Book
eBook
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Books
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id
85b3c41d-bb96-056d-13e4-6e28b76d5e09
isbn
9781938450945
9781940842165
itype_catalog
Adult Book Non-Fiction
last_indexed
2023-06-01T09:39:03.471Z
lexile_score
-1
literary_form
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literary_form_full
Non Fiction
local_callnumber_catalog
641.013094 B355 2017
owning_library_catalog
Sacramento Public Library
owning_location_catalog
Arden-Dimick
Central
Elk Grove
primary_isbn
9781940842165
publishDate
2017
publisher
Museyon
recordtype
grouped_work
subject_facet
Artists -- France -- Social life and customs
Arts and society -- France -- History
Cooking in literature
Cooking, French
Dinners and dining -- Social aspects -- France
Electronic books
France -- Description and travel
Gastronomy -- France
title_display
Eating eternity : food, art and literature in France
title_full
Eating Eternity : Food, Art and Literature in France / John Baxter
Eating Eternity Food, Art and Literature in France
Eating eternity : food, art and literature in France / John Baxter
title_short
Eating eternity
title_sub
food, art and literature in France
topic_facet
Artists
Arts and society
Cooking & Food
Cooking in literature
Cooking, French
Description and travel
Dinners and dining
Gastronomy
History
Nonfiction
Social aspects
Social life and customs
Travel

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