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Mario Batali: big American cookbook : 250 favorite recipes from across the USA

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Publisher:
Varies, see individual formats and editions
Pub. Date:
2016
Language:
English
Description
Mario Batali's delicious deep dive into American Regional cooking with 250 recipes—from San Diego Fish Tacos to Boston Cream Pie.
Over two years in the making, with Batali searching for truly delicious dishes from all corners of the US, this definitive cookbook features the best America has to offer. With over 250 simple recipes celebrating the treasures of the state fairs and the dishes of the local rotary clubs and ethnic groups. Batali has interpreted these regional gems with the same excitement and passion that he has approached traditional Italian food.
Covering the Northeast/New England, the Mid-Atlantic, the Gulf Coast, the Great Lakes, the Heartland, the Southwest, and the Pacific Coast, this book will share everything from the BBQ styles of Texas, the Smokeys and the Carolinas, to the seafood soups from yankee Boston to the spicy gumbos of the Gulf Coast and the berry pies of the Pacific Northwest.
All the dishes are very simple and do-able—from Philly Cheesesteaks to Marionberry cobbler. And while Batali uses recipes passed down through the generations, he also shares hints on what he would add to the recipe to take the flavor up a notch.
This is THE American cookbook you will want to own.
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ISBN:
9781455584710
9781455569663
9781455584703
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Grouping Information

Grouped Work ID807dcfed-b998-fd8c-cf9f-bb7667d7533f
Grouping Titlemario batali big american cookbook 250 favorite recipes from across the usa
Grouping Authormario batali
Grouping Categorybook
Grouping LanguageEnglish (eng)
Last Grouping Update2024-04-16 02:11:58AM
Last Indexed2024-04-15 02:26:33AM

Solr Fields

accelerated_reader_point_value
0
accelerated_reader_reading_level
0
auth_author2
Bacon, Quentin
Webster, Jim
author
Batali, Mario
author2-role
Bacon, Quentin,photographer
Webster, Jim,author
author_display
Batali, Mario
available_at_catalog
Carmichael
Central
North Natomas
Pocket-Greenhaven
Southgate
Sylvan Oaks
detailed_location_catalog
Carmichael
Central
North Natomas
Pocket-Greenhaven
Southgate
Sylvan Oaks
display_description
Mario Batali's delicious deep dive into American Regional cooking with 250 recipes—from San Diego Fish Tacos to Boston Cream Pie.
Over two years in the making, with Batali searching for truly delicious dishes from all corners of the US, this definitive cookbook features the best America has to offer. With over 250 simple recipes celebrating the treasures of the state fairs and the dishes of the local rotary clubs and ethnic groups. Batali has interpreted these regional gems with the same excitement and passion that he has approached traditional Italian food.
Covering the Northeast/New England, the Mid-Atlantic, the Gulf Coast, the Great Lakes, the Heartland, the Southwest, and the Pacific Coast, this book will share everything from the BBQ styles of Texas, the Smokeys and the Carolinas, to the seafood soups from yankee Boston to the spicy gumbos of the Gulf Coast and the berry pies of the Pacific Northwest.
All the dishes are very simple and do-able—from Philly Cheesesteaks to Marionberry cobbler. And while Batali uses recipes passed down through the generations, he also shares hints on what he would add to the recipe to take the flavor up a notch.
This is THE American cookbook you will want to own.
format_catalog
Book
eBook
format_category_catalog
Books
eBook
id
807dcfed-b998-fd8c-cf9f-bb7667d7533f
isbn
9781455569663
9781455584703
9781455584710
itype_catalog
Adult Book Non-Fiction
last_indexed
2024-04-15T09:26:33.602Z
lexile_score
-1
literary_form
Non Fiction
literary_form_full
Non Fiction
local_callnumber_catalog
641.5973 B328b 2016
owning_library_catalog
Sacramento Public Library
owning_location_catalog
Carmichael
Central
North Natomas
Pocket-Greenhaven
Southgate
Sylvan Oaks
primary_isbn
9781455584710
publishDate
2016
publisher
Grand Central Life & Style
Grand Central Publishing
recordtype
grouped_work
subject_facet
Cookbooks
Cooking, American
Local foods -- United States
title_display
Mario Batali : big American cookbook : 250 favorite recipes from across the USA
title_full
Mario Batali : big American cookbook : 250 favorite recipes from across the USA / with Jim Webster ; art direction by Douglas Riccardi ; photography by Quentin Bacon
Mario Batali—Big American Cookbook 250 Favorite Recipes from Across the USA
title_short
Mario Batali
title_sub
big American cookbook : 250 favorite recipes from across the USA
topic_facet
Cooking & Food
Cooking, American
Local foods
Nonfiction

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