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Mario Batali: 250 Favorite Recipes from Across the USA

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Publisher:
Varies, see individual formats and editions
Pub. Date:
2016
Language:
English
Description
Mario Batali's delicious deep dive into American Regional cooking with 250 recipes—from San Diego Fish Tacos to Boston Cream Pie.
Over two years in the making, with Batali searching for truly delicious dishes from all corners of the US, this definitive cookbook features the best America has to offer. With over 250 simple recipes celebrating the treasures of the state fairs and the dishes of the local rotary clubs and ethnic groups. Batali has interpreted these regional gems with the same excitement and passion that he has approached traditional Italian food.
Covering the Northeast/New England, the Mid-Atlantic, the Gulf Coast, the Great Lakes, the Heartland, the Southwest, and the Pacific Coast, this book will share everything from the BBQ styles of Texas, the Smokeys and the Carolinas, to the seafood soups from yankee Boston to the spicy gumbos of the Gulf Coast and the berry pies of the Pacific Northwest.
All the dishes are very simple and do-able—from Philly Cheesesteaks to Marionberry cobbler. And while Batali uses recipes passed down through the generations, he also shares hints on what he would add to the recipe to take the flavor up a notch.
This is THE American cookbook you will want to own.
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ISBN:
9781455584710
9781455569663
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Grouping Information

Grouped Work ID807dcfed-b998-fd8c-cf9f-bb7667d7533f
Grouping Titlemario batali big american cookbook 250 favorite recipes from across the usa
Grouping Authormario batali
Grouping Categorybook
Grouping LanguageEnglish (eng)
Last Grouping Update2022-05-18 02:08:20AM
Last Indexed2022-05-18 02:54:44AM
Novelist Primary ISBN9781455569663

Solr Details

accelerated_reader_point_value0
accelerated_reader_reading_level0
auth_author2Bacon, Quentin
Webster, Jim
authorBatali, Mario
author2-roleBacon, Quentin,photographer
Webster, Jim,author
author_displayBatali, Mario
available_at_catalogCarmichael
Central
Elk Grove
North Natomas
Valley Hi-North Laguna
detailed_location_catalogCarmichael
Central
Elk Grove
North Natomas
Valley Hi-North Laguna
display_descriptionMario Batali's delicious deep dive into American Regional cooking with 250 recipes—from San Diego Fish Tacos to Boston Cream Pie.
Over two years in the making, with Batali searching for truly delicious dishes from all corners of the US, this definitive cookbook features the best America has to offer. With over 250 simple recipes celebrating the treasures of the state fairs and the dishes of the local rotary clubs and ethnic groups. Batali has interpreted these regional gems with the same excitement and passion that he has approached traditional Italian food.
Covering the Northeast/New England, the Mid-Atlantic, the Gulf Coast, the Great Lakes, the Heartland, the Southwest, and the Pacific Coast, this book will share everything from the BBQ styles of Texas, the Smokeys and the Carolinas, to the seafood soups from yankee Boston to the spicy gumbos of the Gulf Coast and the berry pies of the Pacific Northwest.
All the dishes are very simple and do-able—from Philly Cheesesteaks to Marionberry cobbler. And while Batali uses recipes passed down through the generations, he also shares hints on what he would add to the recipe to take the flavor up a notch.
This is THE American cookbook you will want to own.
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Grand Central Publishing
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subject_facetCookbooks
Cooking, American
Local foods -- United States
title_displayMario Batali : big American cookbook : 250 favorite recipes from across the USA
title_fullMario Batali : big American cookbook : 250 favorite recipes from across the USA / with Jim Webster ; art direction by Douglas Riccardi ; photography by Quentin Bacon
Mario Batali—Big American Cookbook 250 Favorite Recipes from Across the USA
title_shortMario Batali
title_sub250 Favorite Recipes from Across the USA
topic_facetCooking & Food
Cooking, American
Local foods
Nonfiction