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The taste of country cooking

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Author:
Publisher:
Knopf,
Pub. Date:
2006.
Language:
English
Description
Recipes for specific dishes and entire meals from the cooking tradition of the author's Virginia Piedmont farming village, originally settled by freed slaves, are interspersed with reminiscences of her childhood.
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ISBN:
9780307265609
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Grouping Information

Grouped Work ID7a90a4d8-80d5-1bea-c130-f46641dbd02b
Grouping Titletaste of country cooking
Grouping Authorlewis edna
Grouping Categorybook
Last Grouping Update2020-07-03 16:08:04PM
Last Indexed2020-07-04 02:51:13AM

Solr Details

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authorLewis, Edna.
author_displayLewis, Edna
detailed_location_catalogBelle Cooledge
Franklin
display_descriptionRecipes for specific dishes and entire meals from the cooking tradition of the author's Virginia Piedmont farming village, originally settled by freed slaves, are interspersed with reminiscences of her childhood.
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isbn9780307265609
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ils:.b22034250.i80758241Belle Cooledge641.5975 L673 20061falsefalseDue Jul 31, 2020cooag
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ils:.b22034250.i66931976Belle Cooledge641.5975 L673 20061falsefalseDue Aug 14, 2020cooag
itype_catalogAdult Book Non-Fiction
last_indexed2020-07-04T09:51:13.771Z
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literary_formNon Fiction
literary_form_fullNon Fiction
local_callnumber_catalog641.5975 L673 2006
owning_library_catalogSacramento Public Library
owning_location_catalogBelle Cooledge
Franklin
primary_isbn9780307265609
publishDate2006
record_details
Bib IdFormatFormat CategoryEditionLanguagePublisherPublication DatePhysical Description
ils:.b22034250BookBooks30th anniversary ed.EnglishKnopf, 2006.xxi, 268 p. : ill. ; 24 cm.
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ils:.b22034250.i80758241Checked OutChecked Outfalsefalsetruefalsefalsetrue0, 1, 2, 3, 4, 5, 6, 7, 8, 9, 10, 11, 12, 13, 14, 15, 16, 17, 18, 19, 20, 21, 22, 23, 24, 25, 26, 27, 28, 29, 30, 31, 32, 33, 34, 35, 36, 37, 38, 39
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subject_facetCooking -- Virginia
Cooking, American
Freetown (Va.) -- History
title_displayThe taste of country cooking
title_fullThe taste of country cooking / Edna Lewis
title_shortThe taste of country cooking
topic_facetCooking
Cooking, American
History