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International night: a father and daughter cook their way around the world : including more than 250 recipes

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Pub. Date:
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Language:
English
Description
From celebrated food writer Mark Kurlansky, a savory trip across the globe for parents and kids, with delicious and accessible recipes and tidbits both cultural and historical.

Once a week in the Kurlansky home, Mark spins a globe, and wherever his daughter's finger lands becomes the theme of that Friday night's dinner. Their tradition of International Night has afforded Mark an opportunity to share with his daughter, Talia—and now the readers of International Night—the recipes, stories, and insights he's collected over more than thirty years of traveling the world writing about food, culture, and history, and his charming pen-and-ink drawings, which appear throughout the book.

International Night is brimming with recipes for fifty-two special meals—appetizers, a main course, side dishes, and dessert for each—one for every week of the year. Some are old favorites from Mark's repertoire, and others have been gleaned from research. Always, they are his own version, drawn from techniques he learned as a professional chef and from many years of talking to chefs, producers, and household cooks around the world. Despite these insights, every recipe is designed to be carried out—easily—by any amateur chef, and to be completed with the assistance of children.
Mark and Talia invite you and your family into their kitchen, outfitted with overflowing packets of exotic spices and aromas of delicacies from Tanzania and Kazakhstan to Cuba and Norway. From there, recipes and toothsome morsels of cultural and historical information will fill your bellies and your minds, and transport you to countries all around the world.
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ISBN:
9781620400272
9781620400555
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Grouping Information

Grouped Work ID78b04c53-0555-a28d-7504-678e09afb960
Grouping Titleinternational night a father and daughter cook their way around the world including more than 250 recipes
Grouping Authormark kurlansky
Grouping Categorybook
Grouping LanguageEnglish (eng)
Last Grouping Update2024-04-17 02:11:40AM
Last Indexed2024-04-17 02:25:08AM

Solr Fields

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auth_author2
Kurlansky, Talia
author
Kurlansky, Mark
author2-role
Kurlansky, Talia,author
author_display
Kurlansky, Mark
available_at_catalog
Carmichael
Central
South Natomas
detailed_location_catalog
Carmichael
Central
South Natomas
display_description
From celebrated food writer Mark Kurlansky, a savory trip across the globe for parents and kids, with delicious and accessible recipes and tidbits both cultural and historical.

Once a week in the Kurlansky home, Mark spins a globe, and wherever his daughter's finger lands becomes the theme of that Friday night's dinner. Their tradition of International Night has afforded Mark an opportunity to share with his daughter, Talia—and now the readers of International Night—the recipes, stories, and insights he's collected over more than thirty years of traveling the world writing about food, culture, and history, and his charming pen-and-ink drawings, which appear throughout the book.

International Night is brimming with recipes for fifty-two special meals—appetizers, a main course, side dishes, and dessert for each—one for every week of the year. Some are old favorites from Mark's repertoire, and others have been gleaned from research. Always, they are his own version, drawn from techniques he learned as a professional chef and from many years of talking to chefs, producers, and household cooks around the world. Despite these insights, every recipe is designed to be carried out—easily—by any amateur chef, and to be completed with the assistance of children.
Mark and Talia invite you and your family into their kitchen, outfitted with overflowing packets of exotic spices and aromas of delicacies from Tanzania and Kazakhstan to Cuba and Norway. From there, recipes and toothsome morsels of cultural and historical information will fill your bellies and your minds, and transport you to countries all around the world.
format_catalog
Book
eBook
format_category_catalog
Books
eBook
id
78b04c53-0555-a28d-7504-678e09afb960
isbn
9781620400272
9781620400555
itype_catalog
Adult Book Non-Fiction
last_indexed
2024-04-17T09:25:08.117Z
lexile_score
-1
literary_form
Non Fiction
literary_form_full
Non Fiction
local_callnumber_catalog
641.509 K963 2014
owning_library_catalog
Sacramento Public Library
owning_location_catalog
Carmichael
Central
South Natomas
primary_isbn
9781620400272
publishDate
2014
publisher
Bloomsbury Publishing
Bloomsbury USA
recordtype
grouped_work
subject_facet
Cookbooks
International cooking
title_display
International night : a father and daughter cook their way around the world : including more than 250 recipes
title_full
International Night A Father and Daughter Cook Their Way Around the World *Including More than 250 Recipes*
International night : a father and daughter cook their way around the world : including more than 250 recipes / Mark Kurlansky and Talia Kurlansky
title_short
International night
title_sub
a father and daughter cook their way around the world : including more than 250 recipes
topic_facet
Cooking & Food
Family & Relationships
International cooking
Nonfiction

Solr Details Tables

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record_details

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