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A good bake: The Art and Science of Making Perfect Pastries, Cakes, Cookies, Pies, and Breads at Home: A Cookbook

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Publisher:
Varies, see individual formats and editions
Pub. Date:
2020
Language:
English
Description
"A comprehensive baking bible for the twenty-first century from the James Beard nominee who has redefined American baking. With 120 scientifically grounded recipes for sweet and savory baked goods anyone can master"--
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ISBN:
9781524733438
9781524733445
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Grouping Information

Grouped Work ID75261214-459d-b724-ff26-1f7844db4b71
Grouping Titlegood bake the art and science of making perfect pastries cakes cookies pies and breads at home
Grouping Authormelissa weller
Grouping Categorybook
Grouping LanguageEnglish (eng)
Last Grouping Update2022-05-28 02:08:33AM
Last Indexed2022-05-28 04:43:44AM
Novelist Primary ISBN9781524733445

Solr Details

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authorWeller, Melissa
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display_description"A comprehensive baking bible for the twenty-first century from the James Beard nominee who has redefined American baking. With 120 scientifically grounded recipes for sweet and savory baked goods anyone can master"--
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Central
Franklin
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Sylvan Oaks
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publisherAlfred A. Knopf,
Knopf Doubleday Publishing Group
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subject_facetBread
Cake
Cookbooks
Cookies
Pastry
Pies
title_displayA good bake : the art and science of making perfect pastries, cakes, cookies, pies, and breads at home
title_fullA Good Bake The Art and Science of Making Perfect Pastries, Cakes, Cookies, Pies, and Breads at Home: A Cookbook
A good bake : the art and science of making perfect pastries, cakes, cookies, pies, and breads at home / Melissa Weller with Carrolynn Carreno ; photographs by Johnny Miller
title_shortA good bake
title_subThe Art and Science of Making Perfect Pastries, Cakes, Cookies, Pies, and Breads at Home: A Cookbook
topic_facetBread
Cake
Cookies
Cooking & Food
Nonfiction
Pastry
Pies