Curbside pickup and returns now available at 26 locations. View updated hours of operations here.

A good bake: The Art and Science of Making Perfect Pastries, Cakes, Cookies, Pies, and Breads at Home: A Cookbook

Book Cover
Average Rating
Publisher:
Varies, see individual formats and editions
Pub. Date:
2020.
Language:
English
Description
"A comprehensive baking bible for the twenty-first century from the James Beard nominee who has redefined American baking. With 120 scientifically grounded recipes for sweet and savory baked goods anyone can master"--
Also in This Series
More Like This
More Copies In LINK+
Loading LINK+ Copies...
More Details
ISBN:
9781524733438
9781524733445
Reviews from GoodReads
Loading GoodReads Reviews.
Staff View

Grouping Information

Grouped Work ID75261214-459d-b724-ff26-1f7844db4b71
Grouping Titlegood bake the art and science of making perfect pastries cakes cookies pies and breads at home
Grouping Authormelissa weller
Grouping Categorybook
Grouping LanguageEnglish (eng)
Last Grouping Update2021-02-26 17:31:48PM
Last Indexed2021-02-26 17:32:39PM
Novelist Primary ISBN9781524733445

Solr Details

accelerated_reader_point_value0
accelerated_reader_reading_level0
auth_author2Carreño, Carrolynn,
authorMelissa Weller
author2-roleCarreño, Carrolynn,author.
author_displayMelissa Weller
detailed_location_catalogArden-Dimick
Carmichael
Central New Books - 1st Floor
Franklin
McKinley
display_description"A comprehensive baking bible for the twenty-first century from the James Beard nominee who has redefined American baking. With 120 scientifically grounded recipes for sweet and savory baked goods anyone can master"--
format_catalogBook
eBook
format_category_catalogBooks
eBook
id75261214-459d-b724-ff26-1f7844db4b71
isbn9781524733438
9781524733445
item_details
Bib IdItem IdShelf LocCall NumFormatFormat CategoryNum CopiesIs Order ItemIs eContenteContent SourceeContent FileeContent URLsubformatDetailed StatusLast CheckinLocationSub-location
overdrive:57b125bc-e49a-4adc-90d2-81cc58e2c24d-2Online OverDrive CollectionOnline OverDriveeBookeBook5falsetrueOverDriveAdobe EPUB eBook, Kindle Book, OverDrive ReadChecked Out
ils:.b26420235.i83988877Carmichael641.865 W448 20201falsefalseDue Apr 1, 2021carag
ils:.b26420235.i83988853Central New Books - 1st Floor641.865 W448 20201falsefalseOn Holdshelfcenad
ils:.b26420235.i83988841Arden-Dimick641.865 W448 20201falsefalseDue Feb 20, 2021ardag
ils:.b26420235.i83988865McKinley641.865 W448 20201falsefalseDue Mar 24, 2021mckag
ils:.b26420235.i83988889Franklin641.865 W448 20201falsefalseDue Apr 8, 2021fraag
ils:.b26420235.i8412720xFolsom Adult NEW641.865 WEL 20201falsefalseDue Apr 8, 2021folad
itype_catalogAdult Book Non-Fiction
last_indexed2021-02-27T01:32:39.892Z
lexile_score-1
literary_formNon Fiction
literary_form_fullNon Fiction
local_callnumber_catalog641.865 W448 2020
local_time_since_added_catalogQuarter
Six Months
Year
owning_library_catalogSacramento Public Library
owning_location_catalogArden-Dimick
Carmichael
Central
Franklin
McKinley
primary_isbn9781524733438
publishDate2020
record_details
Bib IdFormatFormat CategoryEditionLanguagePublisherPublication DatePhysical DescriptionAbridged
overdrive:57b125bc-e49a-4adc-90d2-81cc58e2c24deBookeBookEnglishKnopf Doubleday Publishing Group2020
ils:.b26420235BookBooksEnglishAlfred A. Knopf, 2020.xl, 448 pages : color illustrations ; 27 cm
recordtypegrouped_work
scoping_details_catalog
Bib IdItem IdGrouped StatusStatusLocally OwnedAvailableHoldableBookableIn Library Use OnlyLibrary OwnedHoldable PTypesBookable PTypesLocal Url
overdrive:57b125bc-e49a-4adc-90d2-81cc58e2c24d-2Checked OutChecked Outfalsefalsetruefalsefalsefalse
ils:.b26420235.i83988877Checked OutChecked Outfalsefalsetruefalsefalsetrue0, 1, 2, 3, 4, 5, 6, 7, 8, 9, 10, 11, 12, 13, 14, 15, 16, 17, 18, 19, 20, 21, 22, 23, 24, 25, 26, 27, 28, 29, 30, 31, 32, 33, 34, 35, 36, 37, 38, 39
ils:.b26420235.i83988853Checked OutOn Holdshelffalsefalsetruefalsefalsetrue0, 1, 2, 3, 4, 5, 6, 7, 8, 9, 10, 11, 12, 13, 14, 15, 16, 17, 18, 19, 20, 21, 22, 23, 24, 25, 26, 27, 28, 29, 30, 31, 32, 33, 34, 35, 36, 37, 38, 39
ils:.b26420235.i83988841Checked OutChecked Outfalsefalsetruefalsefalsetrue0, 1, 2, 3, 4, 5, 6, 7, 8, 9, 10, 11, 12, 13, 14, 15, 16, 17, 18, 19, 20, 21, 22, 23, 24, 25, 26, 27, 28, 29, 30, 31, 32, 33, 34, 35, 36, 37, 38, 39
ils:.b26420235.i83988865Checked OutChecked Outfalsefalsetruefalsefalsetrue0, 1, 2, 3, 4, 5, 6, 7, 8, 9, 10, 11, 12, 13, 14, 15, 16, 17, 18, 19, 20, 21, 22, 23, 24, 25, 26, 27, 28, 29, 30, 31, 32, 33, 34, 35, 36, 37, 38, 39
ils:.b26420235.i83988889Checked OutChecked Outfalsefalsetruefalsefalsetrue0, 1, 2, 3, 4, 5, 6, 7, 8, 9, 10, 11, 12, 13, 14, 15, 16, 17, 18, 19, 20, 21, 22, 23, 24, 25, 26, 27, 28, 29, 30, 31, 32, 33, 34, 35, 36, 37, 38, 39
ils:.b26420235.i8412720xChecked OutChecked Outfalsefalsetruefalsefalsefalse9999
subject_facetBread
Cake
Cookbooks
Cookies
Pastry
Pies
title_displayA good bake : the art and science of making perfect pastries, cakes, cookies, pies, and breads at home
title_fullA Good Bake The Art and Science of Making Perfect Pastries, Cakes, Cookies, Pies, and Breads at Home: A Cookbook
A good bake : the art and science of making perfect pastries, cakes, cookies, pies, and breads at home / Melissa Weller with Carrolynn Carreno ; photographs by Johnny Miller
title_shortA good bake
title_subThe Art and Science of Making Perfect Pastries, Cakes, Cookies, Pies, and Breads at Home: A Cookbook
topic_facetBread
Cake
Cookies
Cooking & Food
Nonfiction
Pastry
Pies