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Vegetarian for a new generation: seasonal vegetable dishes for vegetarians, vegans, and the rest of us

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Pub. Date:
2014.
Language:
English
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With recent nationwide health initiatives, we all know that vegetables need to be the main focus of our diet. The number of vegetarians and vegans in the United States is growing every year, and, even for the omnivorous, cooking and eating more vegetables is the new normal. Vegetarian for a New Generation celebrates modern-day vegetable cookery with dishes that are fresh, uncomplicated, flavor-packed, and, as it happens, entirely gluten free. Author Liana Krissoff draws on global food traditions, offering new takes on classics like caponata, lesser-known creations like poha (a breakfast rice and vegetable dish) and shrubs (drinking vinegars), and more contemporary ideas like grilled collards, roasted shallot salad, and carrot marmalade. With 175 delicious recipes, Vegetarian for a New Generation makes eating more vegetables a pleasure.

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ISBN:
9781617690402
9781613126066
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Grouping Information

Grouped Work ID73d1508c-e9b3-fc3c-1871-0314c2e47bbc
Grouping Titlevegetarian for a new generation seasonal vegetable dishes for vegetarians vegans and the rest of us
Grouping Authorliana krissoff
Grouping Categorybook
Grouping LanguageEnglish (eng)
Last Grouping Update2021-05-05 11:46:08AM
Last Indexed2021-05-05 11:47:21AM
Novelist Primary ISBN9781613126066

Solr Details

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display_description

With recent nationwide health initiatives, we all know that vegetables need to be the main focus of our diet. The number of vegetarians and vegans in the United States is growing every year, and, even for the omnivorous, cooking and eating more vegetables is the new normal. Vegetarian for a New Generation celebrates modern-day vegetable cookery with dishes that are fresh, uncomplicated, flavor-packed, and, as it happens, entirely gluten free. Author Liana Krissoff draws on global food traditions, offering new takes on classics like caponata, lesser-known creations like poha (a breakfast rice and vegetable dish) and shrubs (drinking vinegars), and more contemporary ideas like grilled collards, roasted shallot salad, and carrot marmalade. With 175 delicious recipes, Vegetarian for a New Generation makes eating more vegetables a pleasure.

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hoopla:MWT12468305eBookeBookEnglishAbrams, 2014.1 online resource
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ils:.b22806581BookBooksEnglishStewart, Tabori & Chang, 2014.272 pages : color illustrations ; 23 cm
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subject_facetCookbooks
Cooking (Vegetables)
Electronic books
Seasonal cooking
Vegan cooking
Vegetarian cooking
title_displayVegetarian for a new generation : seasonal vegetable dishes for vegetarians, vegans, and the rest of us
title_fullVegetarian for a New Generation Seasonal Vegetable Dishes for Vegetarians, Vegans, and the Rest of Us
Vegetarian for a new generation : seasonal vegetable dishes for vegetarians, vegans, and the rest of us / Liana Krissoff ; photographs by Rinne Allen
Vegetarian for a new generation : seasonal vegetable dishes for vegetarians, vegans, and the rest of us [electronic resource] Krissoff, Liana,
title_shortVegetarian for a new generation
title_subseasonal vegetable dishes for vegetarians, vegans, and the rest of us
topic_facetCooking & Food
Cooking (Vegetables)
Electronic books
Nonfiction
Seasonal cooking
Vegan cooking
Vegetarian cooking