Vegetarian for a new generation: seasonal vegetable dishes for vegetarians, vegans, and the rest of us
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Publisher:
Varies, see individual formats and editions
Pub. Date:
2014
Language:
English
Description
The acclaimed vegetarian and gluten-free cookbook with "some surprising, wickedly effective flavor combinations just waiting to be discovered" (NPR).
With recent nationwide health initiatives, we all know that vegetables need to be the main focus of our diet. The number of vegetarians and vegans in the United States is growing every year, and, even for the omnivorous, cooking and eating more vegetables is the new normal. Vegetarian for a New Generation celebrates modern-day vegetable cookery with dishes that are fresh, uncomplicated, flavor-packed, and, as it happens, entirely gluten free. Author Liana Krissoff draws on global food traditions, offering new takes on classics like caponata, lesser-known creations like poha (a breakfast rice and vegetable dish) and shrubs (drinking vinegars), and more contemporary ideas like grilled collards, roasted shallot salad, and carrot marmalade. With 175 delicious recipes, Vegetarian for a New Generation makes eating more vegetables a pleasure.
"The loveliest vegetarian cookbook to cross my doorstep in quite some time . . . Even though Liana's tastes are eclectic, her recipes always feel simple and comforting. She writes so beautifully for home cooks because she truly is one herself." —The Wednesday Chef
With recent nationwide health initiatives, we all know that vegetables need to be the main focus of our diet. The number of vegetarians and vegans in the United States is growing every year, and, even for the omnivorous, cooking and eating more vegetables is the new normal. Vegetarian for a New Generation celebrates modern-day vegetable cookery with dishes that are fresh, uncomplicated, flavor-packed, and, as it happens, entirely gluten free. Author Liana Krissoff draws on global food traditions, offering new takes on classics like caponata, lesser-known creations like poha (a breakfast rice and vegetable dish) and shrubs (drinking vinegars), and more contemporary ideas like grilled collards, roasted shallot salad, and carrot marmalade. With 175 delicious recipes, Vegetarian for a New Generation makes eating more vegetables a pleasure.
"The loveliest vegetarian cookbook to cross my doorstep in quite some time . . . Even though Liana's tastes are eclectic, her recipes always feel simple and comforting. She writes so beautifully for home cooks because she truly is one herself." —The Wednesday Chef
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ISBN:
9781617690402
9781613126066
9781613126066
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Grouping Information
Grouped Work ID | 73d1508c-e9b3-fc3c-1871-0314c2e47bbc |
---|---|
Grouping Title | vegetarian for a new generation seasonal vegetable dishes for vegetarians vegans and the rest of us |
Grouping Author | liana krissoff |
Grouping Category | book |
Grouping Language | English (eng) |
Last Grouping Update | 2024-04-25 02:10:18AM |
Last Indexed | 2024-04-24 02:23:10AM |
Solr Fields
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0
accelerated_reader_reading_level
0
author
Krissoff, Liana
author_display
Krissoff, Liana
available_at_catalog
Central
detailed_location_catalog
Carmichael
Central
Central
display_description
The acclaimed vegetarian and gluten-free cookbook with "some surprising, wickedly effective flavor combinations just waiting to be discovered" (NPR).
With recent nationwide health initiatives, we all know that vegetables need to be the main focus of our diet. The number of vegetarians and vegans in the United States is growing every year, and, even for the omnivorous, cooking and eating more vegetables is the new normal. Vegetarian for a New Generation celebrates modern-day vegetable cookery with dishes that are fresh, uncomplicated, flavor-packed, and, as it happens, entirely gluten free. Author Liana Krissoff draws on global food traditions, offering new takes on classics like caponata, lesser-known creations like poha (a breakfast rice and vegetable dish) and shrubs (drinking vinegars), and more contemporary ideas like grilled collards, roasted shallot salad, and carrot marmalade. With 175 delicious recipes, Vegetarian for a New Generation makes eating more vegetables a pleasure.
"The loveliest vegetarian cookbook to cross my doorstep in quite some time . . . Even though Liana's tastes are eclectic, her recipes always feel simple and comforting. She writes so beautifully for home cooks because she truly is one herself." —The Wednesday Chef
With recent nationwide health initiatives, we all know that vegetables need to be the main focus of our diet. The number of vegetarians and vegans in the United States is growing every year, and, even for the omnivorous, cooking and eating more vegetables is the new normal. Vegetarian for a New Generation celebrates modern-day vegetable cookery with dishes that are fresh, uncomplicated, flavor-packed, and, as it happens, entirely gluten free. Author Liana Krissoff draws on global food traditions, offering new takes on classics like caponata, lesser-known creations like poha (a breakfast rice and vegetable dish) and shrubs (drinking vinegars), and more contemporary ideas like grilled collards, roasted shallot salad, and carrot marmalade. With 175 delicious recipes, Vegetarian for a New Generation makes eating more vegetables a pleasure.
"The loveliest vegetarian cookbook to cross my doorstep in quite some time . . . Even though Liana's tastes are eclectic, her recipes always feel simple and comforting. She writes so beautifully for home cooks because she truly is one herself." —The Wednesday Chef
format_catalog
Book
eBook
eBook
format_category_catalog
Books
eBook
eBook
id
73d1508c-e9b3-fc3c-1871-0314c2e47bbc
isbn
9781613126066
9781617690402
9781617690402
itype_catalog
Adult Book Non-Fiction
last_indexed
2024-04-24T09:23:10.479Z
lexile_score
-1
literary_form
Non Fiction
literary_form_full
Non Fiction
local_callnumber_catalog
641.5636 K928 2014
owning_library_catalog
Sacramento Public Library
owning_location_catalog
Carmichael
Central
Central
primary_isbn
9781617690402
publishDate
2014
publisher
ABRAMS, Inc.
Stewart, Tabori & Chang
Stewart, Tabori & Chang
recordtype
grouped_work
subject_facet
Cookbooks
Cooking (Vegetables)
Seasonal cooking
Vegan cooking
Vegetarian cooking
Cooking (Vegetables)
Seasonal cooking
Vegan cooking
Vegetarian cooking
title_display
Vegetarian for a new generation : seasonal vegetable dishes for vegetarians, vegans, and the rest of us
title_full
Vegetarian for a New Generation Seasonal Vegetable Dishes for Vegetarians, Vegans, and the Rest of Us
Vegetarian for a new generation : seasonal vegetable dishes for vegetarians, vegans, and the rest of us / Liana Krissoff ; photographs by Rinne Allen
Vegetarian for a new generation : seasonal vegetable dishes for vegetarians, vegans, and the rest of us / Liana Krissoff ; photographs by Rinne Allen
title_short
Vegetarian for a new generation
title_sub
seasonal vegetable dishes for vegetarians, vegans, and the rest of us
topic_facet
Cooking & Food
Cooking (Vegetables)
Nonfiction
Seasonal cooking
Vegan cooking
Vegetarian cooking
Cooking (Vegetables)
Nonfiction
Seasonal cooking
Vegan cooking
Vegetarian cooking
Solr Details Tables
item_details
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overdrive:8c9ee2c1-f99d-4049-b9e1-f95d44992ae6 | -2 | Online OverDrive Collection | Online OverDrive | eBook | eBook | 1 | false | true | OverDrive | Available Online | |||
ils:.b22806581 | .i69732620 | Central | 641.5636 K928 2014 | 1 | false | false | On Shelf | cenag | |||||
ils:.b22806581 | .i69732644 | Carmichael | 641.5636 K928 2014 | 1 | false | false | Due May 7, 2024 | carag |
record_details
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overdrive:8c9ee2c1-f99d-4049-b9e1-f95d44992ae6 | eBook | eBook | English | ABRAMS, Inc | 2014 | |||
ils:.b22806581 | Book | Books | English | Stewart, Tabori & Chang | 2014 | 272 pages : color illustrations ; 23 cm |
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