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Stirring the pot with Benjamin Franklin: a founding father's culinary adventures

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In this remarkable work, Rae Katherine Eighmey presents Franklin's delight and experimentation with food throughout his life. At age sixteen, he began dabbling in vegetarianism. In his early twenties, citing the health benefits of water over alcohol, he convinced his printing-press colleagues to abandon their traditional breakfast of beer and bread for "water gruel," a kind of tasty porridge he enjoyed. Franklin is known for his scientific discoveries, including electricity and the lightning rod, and his curiosity and logical mind extended to the kitchen. He even conducted an electrical experiment to try to cook a turkey and installed a state-of-the-art oven for his beloved wife Deborah. Later in life, on his diplomatic missions—he lived fifteen years in England and nine in France—Franklin ate like a local. Eighmey discovers the meals served at his London home-away-from-home and analyzes his account books from Passy, France, for insights to his farm-to-fork diet there. Yet he also longed for American foods; Deborah, sent over favorites including cranberries, which amazed his London kitchen staff. He saw food as key to understanding the developing culture of the United States, penning essays presenting maize as the defining grain of America. Stirring the Pot with Benjamin Franklin conveys all of Franklin's culinary adventures, demonstrating that Franklin's love of food shaped not only his life but also the character of the young nation he helped build.
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ISBN:
9781588345981
9781588345998
9781538488294
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Grouping Information

Grouped Work ID72345bd6-a480-31cc-c32c-3a5474ff59bd
Grouping Titlestirring the pot with benjamin franklin a founding fathers culinary adventures
Grouping Authorrae katherine eighmey
Grouping Categorybook
Grouping LanguageEnglish (eng)
Last Grouping Update2024-05-28 02:13:22AM
Last Indexed2024-05-27 02:32:37AM

Solr Fields

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auth_author2
Ward, Pam
author
Eighmey, Rae Katherine
author2-role
Ward, Pam,reader
hoopla digital
author_display
Eighmey, Rae Katherine
available_at_catalog
Carmichael
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detailed_location_catalog
Carmichael
Central
display_description
In this remarkable work, Rae Katherine Eighmey presents Franklin's delight and experimentation with food throughout his life. At age sixteen, he began dabbling in vegetarianism. In his early twenties, citing the health benefits of water over alcohol, he convinced his printing-press colleagues to abandon their traditional breakfast of beer and bread for "water gruel," a kind of tasty porridge he enjoyed. Franklin is known for his scientific discoveries, including electricity and the lightning rod, and his curiosity and logical mind extended to the kitchen. He even conducted an electrical experiment to try to cook a turkey and installed a state-of-the-art oven for his beloved wife Deborah. Later in life, on his diplomatic missions—he lived fifteen years in England and nine in France—Franklin ate like a local. Eighmey discovers the meals served at his London home-away-from-home and analyzes his account books from Passy, France, for insights to his farm-to-fork diet there. Yet he also longed for American foods; Deborah, sent over favorites including cranberries, which amazed his London kitchen staff. He saw food as key to understanding the developing culture of the United States, penning essays presenting maize as the defining grain of America. Stirring the Pot with Benjamin Franklin conveys all of Franklin's culinary adventures, demonstrating that Franklin's love of food shaped not only his life but also the character of the young nation he helped build.
format_catalog
Book
eAudiobook
eBook
format_category_catalog
Audio Books
Books
eBook
id
72345bd6-a480-31cc-c32c-3a5474ff59bd
isbn
9781538488294
9781588345981
9781588345998
itype_catalog
Adult Book Non-Fiction
last_indexed
2024-05-27T09:32:37.235Z
lexile_score
-1
literary_form
Non Fiction
literary_form_full
Non Fiction
local_callnumber_catalog
641.5973 F831ze 2018
owning_library_catalog
Sacramento Public Library
owning_location_catalog
Carmichael
Central
primary_isbn
9781588345981
publishDate
2018
publisher
Blackstone Audio, Inc
Blackstone Publishing
Smithsonian
Smithsonian Books
recordtype
grouped_work
subject_facet
Biographies
Cookbooks
Cooking
Cooking, American
Franklin, Benjamin, -- 1706-1790
History
Statesmen -- United States -- Biography
United States -- History -- Colonial period, ca. 1600-1775
United States -- Social life and customs -- 18th century
title_display
Stirring the pot with Benjamin Franklin : a founding father's culinary adventures
title_full
Stirring the Pot with Benjamin Franklin : a founding father's culinary adventures [electronic resource] / Rae Katherine Eighmey
Stirring the Pot with Benjamin Franklin A Founding Father's Culinary Adventures
Stirring the pot with Benjamin Franklin : a founding father's culinary adventures / Rae Katherine Eighmey
title_short
Stirring the pot with Benjamin Franklin
title_sub
a founding father's culinary adventures
topic_facet
Biography & Autobiography
Cooking
Cooking & Food
Cooking, American
Franklin, Benjamin
History
Nonfiction
Social life and customs
Statesmen

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