Pickled and preserved mysteries
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FIRST IN A NEW SERIES!
After her dreams of romance are crushed, Piper Lamb decides to pursue her dream of opening her own shop of pickles and preserves, called Piper's Picklings, in the idyllic small town of Cloverdale. But she isn't in town long before she encounters a barrelful of trouble...
The Cloverdale fair offers Piper a sweet opportunity to promote her business. With her new assistant, Amy, she sets up a
From bestselling author, Mary Ellen Hughes, comes a second, delicious Pickled and Preserved Mystery:
Piper Lamb knows how to make fruits and vegetables keep for months. Unfortunately, it's the people around her who are expiring too soon.
After her fiancé left her, Piper came to Cloverdale to rebuild her life and open up her shop, Piper's Picklings, to sell pickles and preserves. When her ex decides to drop in for a visit—just as
The national bestselling author of The Pickled Piper and License to Dill returns with a dilly of a pickle.
Business is booming at Piper's Picklings in Cloverdale, New York. But not all is sweet in the life of Piper's number one customer and friend, local caterer Sugar Heywood. Sugar is dating wealthy realtor Jeremy Porter, but his family doesn't approve. After their unscrupulous accountant finds some dirt on Sugar, the family quickly urges...