Cook it in your Dutch oven: 150 foolproof recipes tailor-made for your kitchen's most versatile pot
Author:
Publisher:
America's Test Kitchen
Pub. Date:
Varies, see individual formats and editions
Language:
English
Description
A Dutch oven is the most versatile pot in your kitchen: a soup pot, a deep fryer, a braiser, a roaster, an enclosed bread oven, and the perfect vessel for one-dish meals.
Don't relegate your prized pot to the back of the cabinet. Learn how to put your Dutch oven to work every day in so many different ways. Turn out practical yet fun meals made entirely in one pot, such as Weeknight Pasta Bolognese; Chicken Pot Pie with Spring Vegetables; and Lamb Meatballs with Orzo, Tomatoes, and Feta. Impressive braises and roasts, such as Braised Short Ribs with Wild Mushroom Farrotto and Roasted Pork Loin with Barley, Butternut Squash, and Swiss Chard, go seamlessly from the stovetop (the enameled surface makes it easy to create fond without burning) to the oven (cast iron maintains steady heat to ensure food cooks perfectly). We even walk you through deep frying and artisanal bread baking at home (try the Korean Fried Chicken Wings or the Braided Chocolate Babka). And a range of appealing desserts, from Pear-Ginger Crisp (the pot holds a generous 5 pounds of pears) to Bourbon-Pecan Bread Pudding, benefit from the Dutch oven's high sides and even heating.
Don't relegate your prized pot to the back of the cabinet. Learn how to put your Dutch oven to work every day in so many different ways. Turn out practical yet fun meals made entirely in one pot, such as Weeknight Pasta Bolognese; Chicken Pot Pie with Spring Vegetables; and Lamb Meatballs with Orzo, Tomatoes, and Feta. Impressive braises and roasts, such as Braised Short Ribs with Wild Mushroom Farrotto and Roasted Pork Loin with Barley, Butternut Squash, and Swiss Chard, go seamlessly from the stovetop (the enameled surface makes it easy to create fond without burning) to the oven (cast iron maintains steady heat to ensure food cooks perfectly). We even walk you through deep frying and artisanal bread baking at home (try the Korean Fried Chicken Wings or the Braided Chocolate Babka). And a range of appealing desserts, from Pear-Ginger Crisp (the pot holds a generous 5 pounds of pears) to Bourbon-Pecan Bread Pudding, benefit from the Dutch oven's high sides and even heating.
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ISBN:
9781945256561
9781945256578
9781945256578
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Grouping Information
Grouped Work ID | 33168676-a9c0-bbad-4d24-31f656b24fdc |
---|---|
Grouping Title | cook it in your dutch oven 150 foolproof recipes tailor made for your kitchens most versatile pot |
Grouping Author | america test kitchen |
Grouping Category | book |
Grouping Language | English (eng) |
Last Grouping Update | 2024-03-29 02:17:20AM |
Last Indexed | 2024-03-29 02:30:00AM |
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display_description
A Dutch oven is the most versatile pot in your kitchen: a soup pot, a deep fryer, a braiser, a roaster, an enclosed bread oven, and the perfect vessel for one-dish meals.
Don't relegate your prized pot to the back of the cabinet. Learn how to put your Dutch oven to work every day in so many different ways. Turn out practical yet fun meals made entirely in one pot, such as Weeknight Pasta Bolognese; Chicken Pot Pie with Spring Vegetables; and Lamb Meatballs with Orzo, Tomatoes, and Feta. Impressive braises and roasts, such as Braised Short Ribs with Wild Mushroom Farrotto and Roasted Pork Loin with Barley, Butternut Squash, and Swiss Chard, go seamlessly from the stovetop (the enameled surface makes it easy to create fond without burning) to the oven (cast iron maintains steady heat to ensure food cooks perfectly). We even walk you through deep frying and artisanal bread baking at home (try the Korean Fried Chicken Wings or the Braided Chocolate Babka). And a range of appealing desserts, from Pear-Ginger Crisp (the pot holds a generous 5 pounds of pears) to Bourbon-Pecan Bread Pudding, benefit from the Dutch oven's high sides and even heating.
Don't relegate your prized pot to the back of the cabinet. Learn how to put your Dutch oven to work every day in so many different ways. Turn out practical yet fun meals made entirely in one pot, such as Weeknight Pasta Bolognese; Chicken Pot Pie with Spring Vegetables; and Lamb Meatballs with Orzo, Tomatoes, and Feta. Impressive braises and roasts, such as Braised Short Ribs with Wild Mushroom Farrotto and Roasted Pork Loin with Barley, Butternut Squash, and Swiss Chard, go seamlessly from the stovetop (the enameled surface makes it easy to create fond without burning) to the oven (cast iron maintains steady heat to ensure food cooks perfectly). We even walk you through deep frying and artisanal bread baking at home (try the Korean Fried Chicken Wings or the Braided Chocolate Babka). And a range of appealing desserts, from Pear-Ginger Crisp (the pot holds a generous 5 pounds of pears) to Bourbon-Pecan Bread Pudding, benefit from the Dutch oven's high sides and even heating.
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Book
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eBook
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Books
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33168676-a9c0-bbad-4d24-31f656b24fdc
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9781945256561
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Adult Book Non-Fiction
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641.589 A512 2018
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Sacramento Public Library
owning_location_catalog
Carmichael
Central
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Martin Luther King Jr.
North Sacramento-Hagginwood
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9781945256561
publishDate
2018
publisher
America's Test Kitchen
recordtype
grouped_work
subject_facet
Cookbooks
Dutch oven cooking
One-dish meals
Dutch oven cooking
One-dish meals
title_display
Cook it in your Dutch oven : 150 foolproof recipes tailor-made for your kitchen's most versatile pot
title_full
Cook It in Your Dutch Oven 150 Foolproof Recipes Tailor-Made for Your Kitchen's Most Versatile Pot
Cook it in your Dutch oven : 150 foolproof recipes tailor-made for your kitchen's most versatile pot / America's Test Kitchen
Cook it in your Dutch oven : 150 foolproof recipes tailor-made for your kitchen's most versatile pot / America's Test Kitchen
title_short
Cook it in your Dutch oven
title_sub
150 foolproof recipes tailor-made for your kitchen's most versatile pot
topic_facet
Cooking & Food
Dutch oven cooking
Nonfiction
One-dish meals
Dutch oven cooking
Nonfiction
One-dish meals
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