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Where the wild coffee grows: the untold story of coffee from the cloud forests of Ethiopia to your cup

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Pub. Date:
2017
Language:
English
Description
"Enchanting . . . An absorbing narrative of politics, ecology, and economics."—New York Times Book Review (Editors' Choice)

Coffee is one of the largest and most valuable commodities in the world. This is the story of its origins, its history, and the threat to its future, by the IACP Award–winning author of Darjeeling.

Located between the Great Rift Valley and the Nile, the cloud forests in southwestern Ethiopia are the original home of Arabica, the most prevalent of the two main species of coffee being cultivated today. Virtually unknown to European explorers, the Kafa region was essentially off-limits to foreigners well into the twentieth century, which allowed the world's original coffee culture to develop in virtual isolation in the forests where the Kafa people continue to forage for wild coffee berries.

Deftly blending in the long, fascinating history of our favorite drink, award-winning author Jeff Koehler takes readers from these forest beginnings along the spectacular journey of its spread around the globe. With cafés on virtually every corner of every town in the world, coffee has never been so popular—nor tasted so good.
Yet diseases and climate change are battering production in Latin America, where 85 percent of Arabica grows. As the industry tries to safeguard the species' future, breeders are returning to the original coffee forests, which are under threat and swiftly shrinking. "The forests around Kafa are not important just because they are the origin of a drink that means so much to so many," writes Koehler. "They are important because deep in their shady understory lies a key to saving the faltering coffee industry. They hold not just the past but also the future of coffee."

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ISBN:
9781632865090
9781632865113
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Grouping Information

Grouped Work ID6dac3c1d-53f4-658f-cd4c-16721e532506
Grouping Titlewhere the wild coffee grows the untold story of coffee from the cloud forests of ethiopia to your cup
Grouping Authorjeff koehler
Grouping Categorybook
Grouping LanguageEnglish (eng)
Last Grouping Update2023-02-03 02:08:37AM
Last Indexed2023-02-03 02:54:39AM

Solr Fields

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display_description
"Enchanting . . . An absorbing narrative of politics, ecology, and economics."—New York Times Book Review (Editors' Choice)

Coffee is one of the largest and most valuable commodities in the world. This is the story of its origins, its history, and the threat to its future, by the IACP Award–winning author of Darjeeling.

Located between the Great Rift Valley and the Nile, the cloud forests in southwestern Ethiopia are the original home of Arabica, the most prevalent of the two main species of coffee being cultivated today. Virtually unknown to European explorers, the Kafa region was essentially off-limits to foreigners well into the twentieth century, which allowed the world's original coffee culture to develop in virtual isolation in the forests where the Kafa people continue to forage for wild coffee berries.

Deftly blending in the long, fascinating history of our favorite drink, award-winning author Jeff Koehler takes readers from these forest beginnings along the spectacular journey of its spread around the globe. With cafés on virtually every corner of every town in the world, coffee has never been so popular—nor tasted so good.
Yet diseases and climate change are battering production in Latin America, where 85 percent of Arabica grows. As the industry tries to safeguard the species' future, breeders are returning to the original coffee forests, which are under threat and swiftly shrinking. "The forests around Kafa are not important just because they are the origin of a drink that means so much to so many," writes Koehler. "They are important because deep in their shady understory lies a key to saving the faltering coffee industry. They hold not just the past but also the future of coffee."

format_catalog
Book
eBook
format_category_catalog
Books
eBook
id
6dac3c1d-53f4-658f-cd4c-16721e532506
isbn
9781632865090
9781632865113
itype_catalog
Adult Book Non-Fiction
last_indexed
2023-02-03T10:54:39.725Z
lexile_score
-1
literary_form
Non Fiction
literary_form_full
Non Fiction
local_callnumber_catalog
641.3373 K773 2017
owning_library_catalog
Sacramento Public Library
owning_location_catalog
Carmichael
Central
McKinley
North Sacramento-Hagginwood
primary_isbn
9781632865090
publishDate
2017
publisher
Bloomsbury
Bloomsbury Publishing
recordtype
grouped_work
subject_facet
Coffee -- History
Coffee industry
title_display
Where the wild coffee grows : the untold story of coffee from the cloud forests of Ethiopia to your cup
title_full
Where the Wild Coffee Grows The Untold Story of Coffee from the Cloud Forests of Ethiopia to Your Cup
Where the wild coffee grows : the untold story of coffee from the cloud forests of Ethiopia to your cup / Jeff Koehler
title_short
Where the wild coffee grows
title_sub
the untold story of coffee from the cloud forests of Ethiopia to your cup
topic_facet
Coffee
Coffee industry
Cooking & Food
History
Nonfiction

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