Dinner for everyone : 100 iconic dishes made 3 ways--easy,...

Dinner for everyone: 100 iconic dishes made 3 ways--easy, vegan, or perfect for company

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Author:

Mark Bittman

Publisher:

Varies, see individual formats and editions

Pub. Date:

Varies, see individual formats and editions

Language:

English

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Belle Cooledge

641.5 B624d 2019

Colonial Heights

641.5 B624d 2019

Elk Grove

641.5 B624d 2019

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Avail. Copies	Location	Call #
1 of 1	Belle Cooledge	641.5 B624d 2019
1 of 1	Colonial Heights	641.5 B624d 2019
1 of 1	Elk Grove	641.5 B624d 2019
0 of 1	Fair Oaks	641.5 B624d 2019
1 of 1	McKinley	641.5 B624d 2019
1 of 1	North Sacramento-Hagginwood	641.5 B624d 2019
1 of 3	Pocket-Greenhaven	641.5 B624d 2019
1 of 1	Rancho Cordova	641.5 B624d 2019
1 of 2	Sacramento Public Library Storage	641.5 B624d 2019
1 of 1	South Natomas	641.5 B624d 2019
0 of 1	Sylvan Oaks	641.5 B624d 2019
0 of 1	Valley Hi-North Laguna	641.5 B624d 2019
1 of 1	Folsom Adult	641.5 BIT 2019
1 of 1	Sutter County Main Branch	641.54 BIT
0 of 1	Woodland Public Library	641.54 Bit 2019

Pub. Date

Edition

Publisher

Physical Desc.

Availability

[2019]

First edition.

Clarkson Potter/Publishers,

432 pages : color illustrations ; 26 cm

Belle Cooledge

641.5 B624d 2019

Colonial Heights

641.5 B624d 2019

Elk Grove

641.5 B624d 2019

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0 of 1	Online OverDrive Collection

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2019

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Potter/Ten Speed/Harmony/Rodale

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Description

The first major new work from the man who taught America How to Cook Everything is truly the one book a cook needs for a perfect dinner—easy, fancy, or meatless, as the occasion requires.NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY LIBRARY JOURNALMark Bittman is revered for his simple, straightforward, and flexible approach to everyday cooking. In Dinner for Everyone, he shares 100 essential main dishes, each with easy, vegan, and all-out recipes as the mood or occasion requires. These 300 all-new recipes, accompanied by more than 100 full-color photographs, form a diverse collection that includes quick meals for busy weeknights (hearty soups, tacos, and one-pot pastas), creative plant-based fare that will please both vegans and non-vegans alike (lemon polenta with mushroom ragu, pomegranate-glazed eggplant, or cauliflower tinga tacos), and impressive dishes perfect for entertaining (handmade noodles and even your Thanksgiving centerpiece). Whatever the experience level, craving, or time constraint, home cooks will find exactly what they need to prepare all their favorites with confidence and enthusiasm. Rooted in Mark's philosophy of using efficient cooking techniques, fresh ingredients, and basic equipment—and written in his signature to-the-point style—Dinner for Everyone is a one-stop, indispensable reference for life's ultimate question: What's for dinner?

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Grouping Information

Grouped Work ID	6809a7b8-1a9d-19f9-841f-57699a6ae8ca
Grouping Title	dinner for everyone 100 iconic dishes made 3 ways easy vegan or perfect for company
Grouping Author	mark bittman
Grouping Category	book
Grouping Language	English (eng)
Last Grouping Update	2021-03-01 02:27:03AM
Last Indexed	2021-03-01 03:52:31AM
Novelist Primary ISBN	9780385344777

Solr Details

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author

Mark Bittman

author_display

Bittman, Mark

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Belle Cooledge
Colonial Heights
Elk Grove
McKinley
North Sacramento-Hagginwood
Pocket-Greenhaven
Rancho Cordova
South Natomas

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Belle Cooledge
Colonial Heights
Elk Grove
Fair Oaks
McKinley
North Sacramento-Hagginwood
Pocket-Greenhaven
Rancho Cordova
Sacramento Public Library Storage
South Natomas
Sylvan Oaks
Valley Hi-North Laguna

display_description

The first major new work from the man who taught America How to Cook Everything is truly the one book a cook needs for a perfect dinner—easy, fancy, or meatless, as the occasion requires.
NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY LIBRARY JOURNAL
Mark Bittman is revered for his simple, straightforward, and flexible approach to everyday cooking. In Dinner for Everyone, he shares 100 essential main dishes, each with easy, vegan, and all-out recipes as the mood or occasion requires. These 300 all-new recipes, accompanied by more than 100 full-color photographs, form a diverse collection that includes quick meals for busy weeknights (hearty soups, tacos, and one-pot pastas), creative plant-based fare that will please both vegans and non-vegans alike (lemon polenta with mushroom ragu, pomegranate-glazed eggplant, or cauliflower tinga tacos), and impressive dishes perfect for entertaining (handmade noodles and even your Thanksgiving centerpiece). Whatever the experience level, craving, or time constraint, home cooks will find exactly what they need to prepare all their favorites with confidence and enthusiasm. Rooted in Mark's philosophy of using efficient cooking techniques, fresh ingredients, and basic equipment—and written in his signature to-the-point style—Dinner for Everyone is a one-stop, indispensable reference for life's ultimate question: What's for dinner?

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Book
eBook

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Books
eBook

6809a7b8-1a9d-19f9-841f-57699a6ae8ca

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9780385344777

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Adult Book Non-Fiction
Adult Fiction

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2021-03-01T11:52:31.585Z

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-1

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Non Fiction

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Non Fiction

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641.5 B624d 2019

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Sacramento Public Library

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Belle Cooledge
Colonial Heights
Elk Grove
Fair Oaks
McKinley
North Sacramento-Hagginwood
Pocket-Greenhaven
Rancho Cordova
South Natomas
Sylvan Oaks
Valley Hi-North Laguna

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9780385344760

publishDate

2019

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subject_facet

Cookbooks
Cooking
Quick and easy cooking
Vegetarian cooking

title_display

Dinner for everyone : 100 iconic dishes made 3 ways--easy, vegan, or perfect for company

title_full

Dinner for Everyone 100 Iconic Dishes Made 3 Ways—Easy, Vegan, or Perfect for Company: A Cookbook
Dinner for everyone : 100 iconic dishes made 3 ways--easy, vegan, or perfect for company / Mark Bittman ; photographs by Ava Brackett

title_short

Dinner for everyone

title_sub

100 iconic dishes made 3 ways--easy, vegan, or perfect for company

topic_facet

Cooking
Cooking & Food
Nonfiction
Quick and easy cooking
Vegetarian cooking