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Dinner for everyone: 100 iconic dishes made 3 ways--easy, vegan, or perfect for company

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The first major new work from the man who taught America How to Cook Everything is truly the one book a cook needs for a perfect dinner—easy, fancy, or meatless, as the occasion requires.NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY LIBRARY JOURNALMark Bittman is revered for his simple, straightforward, and flexible approach to everyday cooking. In Dinner for Everyone, he shares 100 essential main dishes, each with easy, vegan, and all-out recipes as the mood or occasion requires. These 300 all-new recipes, accompanied by more than 100 full-color photographs, form a diverse collection that includes quick meals for busy weeknights (hearty soups, tacos, and one-pot pastas), creative plant-based fare that will please both vegans and non-vegans alike (lemon polenta with mushroom ragu, pomegranate-glazed eggplant, or cauliflower tinga tacos), and impressive dishes perfect for entertaining (handmade noodles and even your Thanksgiving centerpiece). Whatever the experience level, craving, or time constraint, home cooks will find exactly what they need to prepare all their favorites with confidence and enthusiasm. Rooted in Mark's philosophy of using efficient cooking techniques, fresh ingredients, and basic equipment—and written in his signature to-the-point style—Dinner for Everyone is a one-stop, indispensable reference for life's ultimate question: What's for dinner?
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9780385344760
9780385344777
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Grouped Work ID6809a7b8-1a9d-19f9-841f-57699a6ae8ca
Grouping Titledinner for everyone 100 iconic dishes made 3 ways easy vegan or perfect for company
Grouping Authormark bittman
Grouping Categorybook
Grouping LanguageEnglish (eng)
Last Grouping Update2021-03-01 02:27:03AM
Last Indexed2021-03-01 03:52:31AM
Novelist Primary ISBN9780385344777

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authorMark Bittman
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Valley Hi-North Laguna
display_descriptionThe first major new work from the man who taught America How to Cook Everything is truly the one book a cook needs for a perfect dinner—easy, fancy, or meatless, as the occasion requires.
NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY LIBRARY JOURNAL
Mark Bittman is revered for his simple, straightforward, and flexible approach to everyday cooking. In Dinner for Everyone, he shares 100 essential main dishes, each with easy, vegan, and all-out recipes as the mood or occasion requires. These 300 all-new recipes, accompanied by more than 100 full-color photographs, form a diverse collection that includes quick meals for busy weeknights (hearty soups, tacos, and one-pot pastas), creative plant-based fare that will please both vegans and non-vegans alike (lemon polenta with mushroom ragu, pomegranate-glazed eggplant, or cauliflower tinga tacos), and impressive dishes perfect for entertaining (handmade noodles and even your Thanksgiving centerpiece). Whatever the experience level, craving, or time constraint, home cooks will find exactly what they need to prepare all their favorites with confidence and enthusiasm. Rooted in Mark's philosophy of using efficient cooking techniques, fresh ingredients, and basic equipment—and written in his signature to-the-point style—Dinner for Everyone is a one-stop, indispensable reference for life's ultimate question: What's for dinner?
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subject_facetCookbooks
Cooking
Quick and easy cooking
Vegetarian cooking
title_displayDinner for everyone : 100 iconic dishes made 3 ways--easy, vegan, or perfect for company
title_fullDinner for Everyone 100 Iconic Dishes Made 3 Ways—Easy, Vegan, or Perfect for Company: A Cookbook
Dinner for everyone : 100 iconic dishes made 3 ways--easy, vegan, or perfect for company / Mark Bittman ; photographs by Ava Brackett
title_shortDinner for everyone
title_sub100 iconic dishes made 3 ways--easy, vegan, or perfect for company
topic_facetCooking
Cooking & Food
Nonfiction
Quick and easy cooking
Vegetarian cooking