Egg and milk dishes and related content: instructor's curriculum guide, basic skills, basic foods, module 16

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Publisher:
California Dept. of Education,
Pub. Date:
1995.
Language:
English
Description
Description Not Provided
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Grouping Information

Grouped Work ID 65d1c88f-f0f0-e055-760e-5ba96982d49d
Grouping Title egg and milk dishes and related content instructors curriculum guide basic skills basic foods module
Grouping Author developed by the child nutrition and food distribu
Grouping Category book
Last Grouping Update 2019-07-02 01:51:08AM
Last Indexed 2019-08-24 02:03:36AM

Solr Details

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author2-role California.Dept. of Education.Child Nutrition and Food Distribution Division.
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format_catalog Gov Doc
id 65d1c88f-f0f0-e055-760e-5ba96982d49d
isbn 9780801109607
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itype_catalog Adult Book Non-Fiction
last_indexed 2019-08-24T09:03:36.608Z
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literary_form Non Fiction
literary_form_full Non Fiction
owning_library_catalog Sacramento Public Library
owning_location_catalog Central
primary_isbn 9780801109607
publishDate 1995
record_details
Bib IdFormatFormat CategoryEditionLanguagePublisherPublication DatePhysical Description
ils:.b10149090 Gov Doc Unknown English California Dept. of Education, 1995. v, 119 p. : ill. ; 28 cm.
recordtype grouped_work
scoping_details_catalog
Bib IdItem IdGrouped StatusStatusLocally OwnedAvailableHoldableBookableIn Library Use OnlyLibrary OwnedHoldable PTypesBookable PTypesLocal Url
ils:.b10149090 .i10302220 Library Use Only Library Use Only false true false true true true 11
subject_facet Breakfasts -- Curricula
Cooking (Eggs) -- Curricula
Cooking (Milk) -- Curricula
Curriculum planning -- California
Fire prevention -- California -- Curricula
title_display Egg and milk dishes and related content : instructor's curriculum guide, basic skills, basic foods, module 16
title_full Egg and milk dishes and related content : instructor's curriculum guide, basic skills, basic foods, module 16 / developed by the Child Nutrition and Food Distribution Division, Nutrition and Food Service Education Section
title_short Egg and milk dishes and related content :
title_sub instructor's curriculum guide, basic skills, basic foods, module 16
topic_facet Breakfasts
Cooking (Eggs)
Cooking (Milk)
Curricula
Curriculum planning
Fire prevention