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Egg and milk dishes and related content: instructor's curriculum guide, basic skills, basic foods, module 16

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Publisher:
California Dept. of Education,
Pub. Date:
1995.
Language:
English
Description
Description Not Provided
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Grouping Information

Grouped Work ID65d1c88f-f0f0-e055-760e-5ba96982d49d
Grouping Titleegg and milk dishes and related content instructors curriculum guide basic skills basic foods module
Grouping Authordeveloped by the child nutrition and food distribu
Grouping Categorybook
Last Grouping Update2020-07-02 02:38:44AM
Last Indexed2020-08-06 02:53:32AM

Solr Details

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author2-roleCalifornia.Dept. of Education.Child Nutrition and Food Distribution Division.
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id65d1c88f-f0f0-e055-760e-5ba96982d49d
isbn9780801109607
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itype_catalogAdult Book Non-Fiction
last_indexed2020-08-06T09:53:32.225Z
lexile_score-1
literary_formNon Fiction
literary_form_fullNon Fiction
owning_library_catalogSacramento Public Library
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primary_isbn9780801109607
publishDate1995
record_details
Bib IdFormatFormat CategoryEditionLanguagePublisherPublication DatePhysical Description
ils:.b10149090Gov DocUnknownEnglishCalifornia Dept. of Education, 1995.v, 119 p. : ill. ; 28 cm.
recordtypegrouped_work
scoping_details_catalog
Bib IdItem IdGrouped StatusStatusLocally OwnedAvailableHoldableBookableIn Library Use OnlyLibrary OwnedHoldable PTypesBookable PTypesLocal Url
ils:.b10149090.i10302220Library Use OnlyLibrary Use Onlyfalsetruefalsefalsetruetrue
subject_facetBreakfasts -- Curricula
Cooking (Eggs) -- Curricula
Cooking (Milk) -- Curricula
Curriculum planning -- California
Fire prevention -- California -- Curricula
title_displayEgg and milk dishes and related content : instructor's curriculum guide, basic skills, basic foods, module 16
title_fullEgg and milk dishes and related content : instructor's curriculum guide, basic skills, basic foods, module 16 / developed by the Child Nutrition and Food Distribution Division, Nutrition and Food Service Education Section
title_shortEgg and milk dishes and related content
title_subinstructor's curriculum guide, basic skills, basic foods, module 16
topic_facetBreakfasts
Cooking (Eggs)
Cooking (Milk)
Curricula
Curriculum planning
Fire prevention